I migliori ristorantinella città Foligno della Perugia

17/02/2026: Super good Maritozzo, cappuccino too, very good service I would recommend others to go there

02/12/2025: Wide range of products, including sweets for those with lactose intolerance.

23/12/2025: Unique...human...excellent quality...excellent raw materials...trained and empathetic staff...

13/12/2025: Unfortunately, we all got sick... two separate groups on two different nights left with severe stomach pains. Having said that, although I already consider it serious, I can say that the dishes are talked about way too much, creating a lot of anticipation that isn't found in the actual tasting. There's a lot of effort and it shows, but some important aspects still need to be addressed. There's room for improvement.

02/03/2026: Excellent pizza with delicious ingredients, a small and elegant atmosphere, and an excellent wine list. I enjoyed a nice glass of Franciacorta sparkling wine with my pizza, in honor of my husband, who is from Brescia. I will definitely be back.

18/02/2026: Truly delightful family atmosphere and amazing pizza

14/03/2026: Reviewed for a client on a journey; here I share my professional tips as a nutritionist for navigating the menu with awareness. For a low-calorie Mediterranean meal, I recommend: Low-Calorie Mediterranean (Balanced) -Plated Hamburger: Serve with a portion of potatoes for the complex carbohydrates. -Classic Sandwich: A balanced option that already includes the grains (artisan bread). Avoid adding extra sauces unless absolutely necessary. -Sliced ​​Heifer Steak and Potatoes: Lean protein and stable carbohydrates. Excellent digestibility. Low-Calorie Keto (Low Carb / High Density) -"Italian" or "Precious" Hamburger: Excellent combination of fats and proteins. Order strictly without bread. -Grilled Sausages and Chicory: The combination for maintaining ketosis with local flavors. -Beef Tartare: High-quality proteins and essential fats. Simple seasoning (oil, salt, pepper) to avoid hidden sugars. Bulk (Hypertrophy / High-calorie) - Gourmet Hamburger on an Artisan Bun: Take advantage of the caloric density of the bread and sauces for added support. - Stuffed Torta al Testo (Sausage and Herb): A complete mix for energy recovery and calorie surplus. - Double Hamburger or Sliced ​​Steak with Double Serving of Potatoes: For those who need a massive protein and carbohydrate boost post-workout. P.S.: Ham Ham portions are generous. If the dish exceeds your plan, don't force yourself: share the portions or take leftovers home with you.

23/02/2026: Beautiful pub, the sandwiches are delicious.

25/11/2025: Delicious food, excellent service.

13/11/2025: A quiet, not too big place, good for a nice lunch break

26/02/2026: A true Spanish restaurant, with excellent food and sangria. Something truly unique in Foligno!

11/02/2026: We went for dinner to try the paella. It's a nice, quiet place, and the lady serving was friendly enough, but nothing more. The atmosphere isn't Spanish at all, aside from a few decorations hanging on the walls, but the paella was good. Nothing like the original Spanish paella, an "Italian" paella (more like a risotto), but not bad. The prices were fair, we had a good time, and we'll definitely be back for the risotto ;-)

20/11/2025: Updating review: After writing my first review of the restaurant, reading their response, and returning for another visit, I decided to post an updated opinion. As mentioned before, a pre-fixed menu had been arranged for our group, although most of us did not know in advance what we were going to eat. First course: Pasta alla Norma. The dish had a good flavor, but in my opinion the absence of ricotta salata—which is a key ingredient in the traditional recipe—was surprising and affected the overall experience. Second course: Grilled meat with vegetables. It was fine, but not particularly memorable, and it isn’t a dish I would return specifically to eat. Dessert: Tiramisu. Since I don’t like tiramisu, I asked if it was possible to have the alternative dessert that had been served to some of my colleagues. I asked precisely because, in their response to my previous review, the restaurant had said that any problem should be communicated so they could look for a solution. For that reason, I was surprised when I was told that another option wasn’t possible, yet afterward the alternative dessert was placed in the middle of the table for everyone to try. In the end, I only ate a very small piece and basically didn’t have dessert. Regarding the atmosphere: We were a large group and the space is quite small, so there wasn’t enough room to be comfortable. Every time someone needed to get up, several people had to stand or move their chairs. Additionally, the service between courses was rather slow. About the flavor of the dishes: While nothing was technically wrong with the food, several dishes lacked the depth or seasoning I personally expected. Flavor is subjective, but this is my honest impression after two visits. This updated review reflects my overall experience after giving the restaurant a second chance. First review:We were a group of 17 with a pre fixed menu. Not tasty at all!

18/11/2025: The restaurant is very nice. The service is attentive and friendly. The dishes are very well prepared and delicious. It was a pleasure spending an evening with friends.

07/02/2026: Welcoming restaurant, excellent service, delicious cuisine, highly recommended

23/01/2026: It's located just outside Foligno, and we would have had a hard time finding it without a GPS. The building itself would hardly be recognizable as a hotel and restaurant were it not for the small sign above the door. A narrow staircase leads first to a small coffee bar, and you wonder if they really serve lunch here. Only after passing the bar and entering the dining room through a narrow passage do you realize it's larger than it appears from the outside. Before we even ordered anything, a plate of bruschetta and a bottle each of still and sparkling water were placed on the table. We didn't see a menu on our first visit; instead, the chef explained verbally what was available that day. However, on our second visit almost two years later, there was a printed menu. The coratella di agnello as a starter was very good, as were the tortellini with truffles. . ... On our second visit to the restaurant, the two of us shared the "Antipasto misto completto" with various cold and warm appetizers, followed by "Faraona in salmì" [deliciously prepared guinea fowl] and "Strapazzo uova al tartuffo" [scrambled eggs with truffles]. We didn't have room for dessert after that, but we gratefully accepted a bitter and a limoncello. We were equally satisfied on our third visit in January 2026, and there's nothing to add to the description above.

07/03/2026: The ice cream is excellent and so are the ice cream sticks.

25/01/2026: The gelato is as good as the staff's unfriendly attitude! The prices are ridiculous, especially considering they charge extra for a gluten-free cone! Since there are other equally excellent gelato shops just a few kilometers away that don't charge for it, I'd advise the owners not to take advantage of them. Because, like me, who lives 1 kilometer away and makes many more just to avoid going to theirs, others might do the same.

01/03/2026: We found it by chance and called without knowing. We introduced ourselves and discovered it was a takeaway with an adjoining dining room where they allowed food and drinks. I'd say it was a pleasant surprise. The pizzas were good, the service was good, and the mixed fried foods were also good, although, in our opinion, they'd slightly overcharged us, since we'd first complimented them and then asked for more, so they obviously "ripped us off." I should point out that the second order wasn't listed on the menu because we asked for a specific product (chili pepper and ricotta). But it's just a feeling....still good.

18/01/2026: Too big, but they are very good

26/09/2025: An exceptional place! From the decor, the service, the atmosphere, the food, and the history of the place… 🤭 If you're in the center of Foligno and want to take a break from Italian food, then Moon Rise is the place to be. The sushi is unique, the fish super fresh, and each piece is presented with the utmost attention to detail. We loved it so much that my family and I went three times! They have new and used CDs for sale, as well as t-shirts, vinyl records, and memorabilia from your favorite bands. I was able to buy albums from my favorite bands that I couldn't afford when I was a teenager. If you love Asian food, a bohemian atmosphere, and music, you'll definitely be delighted here.

10/08/2025: Friendly and knowledgeable bartender, a wide and varied list of alcoholic and non-alcoholic cocktails, more than decent sushi, and plenty of treats for film and music lovers. What can I say? Five stars!

22/12/2025: We haven't been here in a while... but it's always a pleasure to return... and to rediscover the tasty, visually and palatably satisfying dishes prepared by Fabrizio. We found two "new" girls in the dining room, smiling, kind, and knowledgeable. Highly recommended. Update December 2025... Osteria Bacerotti, Fabrizio, his staff, and the food he serves... Always a guarantee!!

20/08/2025: Excellent food and reasonable prices! Very well-kept location! It's a shame it was a rainy evening.

02/03/2026: On our way back from Assisi, this place is very convenient, close to the Foligno Nord exit. Beautiful atmosphere, very friendly staff, and convenient parking. The four of us chose meat-based gastronomic options with different flavors, from appetizers to main courses, and we were all thoroughly satisfied. The quality of the ingredients was good, as was the presentation of the dishes and the service was informal yet attentive and unobtrusive. Excellent value. Recommended.

02/01/2026: Beautiful location, excellent service and delicious food, a great venue for functions. I'll definitely return, even on my own!