I migliori ristorantinella città Foligno della Perugia

01/05/2026: Fantastic food and very friendly owners.

29/03/2026: Great food and the owner is a real cool guy!!

22/04/2026: What a wonderful discovery! A Spanish restaurant that goes beyond paella, offering so many different flavors! Try the appetizers; it'll be a delicious experience! Everything is truly delicious, mouth-watering!

26/02/2026: A true Spanish restaurant, with excellent food and sangria. Something truly unique in Foligno!

14/03/2026: Reviewed for a client on a journey; here I share my professional tips as a nutritionist for navigating the menu with awareness. For a low-calorie Mediterranean meal, I recommend: Low-Calorie Mediterranean (Balanced) -Plated Hamburger: Serve with a portion of potatoes for the complex carbohydrates. -Classic Sandwich: A balanced option that already includes the grains (artisan bread). Avoid adding extra sauces unless absolutely necessary. -Sliced ​​Heifer Steak and Potatoes: Lean protein and stable carbohydrates. Excellent digestibility. Low-Calorie Keto (Low Carb / High Density) -"Italian" or "Precious" Hamburger: Excellent combination of fats and proteins. Order strictly without bread. -Grilled Sausages and Chicory: The combination for maintaining ketosis with local flavors. -Beef Tartare: High-quality proteins and essential fats. Simple seasoning (oil, salt, pepper) to avoid hidden sugars. Bulk (Hypertrophy / High-calorie) - Gourmet Hamburger on an Artisan Bun: Take advantage of the caloric density of the bread and sauces for added support. - Stuffed Torta al Testo (Sausage and Herb): A complete mix for energy recovery and calorie surplus. - Double Hamburger or Sliced ​​Steak with Double Serving of Potatoes: For those who need a massive protein and carbohydrate boost post-workout. P.S.: Ham Ham portions are generous. If the dish exceeds your plan, don't force yourself: share the portions or take leftovers home with you.

23/02/2026: Beautiful pub, the sandwiches are delicious.

27/04/2026: Excellent I had a coffee and croissant, both excellent. A tray of delicious mini pastries was also served. Highly recommended.

25/11/2025: Delicious food, excellent service.

06/04/2026: Very good gelato. Adequate space for both size and parking. Indoor and outdoor seating. Prices aren't exactly cheap, but I think it's due to the rising prices (including fuel and other items) this season. Review written in April 2026

04/04/2026: We wanted to get gelato in Foligno on a Saturday night, and this was the only gelato shop open on Google. Delicious gelato, clean, well-maintained, and spacious. The gelato ingredients are top-quality! The staff is courteous, professional, and knowledgeable!

02/03/2026: Excellent pizza with delicious ingredients, a small and elegant atmosphere, and an excellent wine list. I enjoyed a nice glass of Franciacorta sparkling wine with my pizza, in honor of my husband, who is from Brescia. I will definitely be back.

18/02/2026: Truly delightful family atmosphere and amazing pizza

22/04/2026: If you want to eat gluten-free at Katia's, you have to go! A thin, crispy pizza with dough made by her and not frozen like many do, very tasty with lactose-free mozzarella! There's something for everyone! Also supplì, arancini, potato croquettes and Ascolana olives, all gluten-free! Fabulous!

01/03/2026: We found it by chance and called without knowing. We introduced ourselves and discovered it was a takeaway with an adjoining dining room where they allowed food and drinks. I'd say it was a pleasant surprise. The pizzas were good, the service was good, and the mixed fried foods were also good, although, in our opinion, they'd slightly overcharged us, since we'd first complimented them and then asked for more, so they obviously "ripped us off." I should point out that the second order wasn't listed on the menu because we asked for a specific product (chili pepper and ricotta). But it's just a feeling....still good.

27/04/2026: The ice cream and yogurt are simply AMAZING!!!

12/04/2026: Truly delicious. The unique flavors are noteworthy, allowing for a change from the usual classics while still maintaining their simplicity!

23/12/2025: Unique...human...excellent quality...excellent raw materials...trained and empathetic staff...

13/12/2025: Unfortunately, we all got sick... two separate groups on two different nights left with severe stomach pains. Having said that, although I already consider it serious, I can say that the dishes are talked about way too much, creating a lot of anticipation that isn't found in the actual tasting. There's a lot of effort and it shows, but some important aspects still need to be addressed. There's room for improvement.

20/11/2025: Updating review: After writing my first review of the restaurant, reading their response, and returning for another visit, I decided to post an updated opinion. As mentioned before, a pre-fixed menu had been arranged for our group, although most of us did not know in advance what we were going to eat. First course: Pasta alla Norma. The dish had a good flavor, but in my opinion the absence of ricotta salata—which is a key ingredient in the traditional recipe—was surprising and affected the overall experience. Second course: Grilled meat with vegetables. It was fine, but not particularly memorable, and it isn’t a dish I would return specifically to eat. Dessert: Tiramisu. Since I don’t like tiramisu, I asked if it was possible to have the alternative dessert that had been served to some of my colleagues. I asked precisely because, in their response to my previous review, the restaurant had said that any problem should be communicated so they could look for a solution. For that reason, I was surprised when I was told that another option wasn’t possible, yet afterward the alternative dessert was placed in the middle of the table for everyone to try. In the end, I only ate a very small piece and basically didn’t have dessert. Regarding the atmosphere: We were a large group and the space is quite small, so there wasn’t enough room to be comfortable. Every time someone needed to get up, several people had to stand or move their chairs. Additionally, the service between courses was rather slow. About the flavor of the dishes: While nothing was technically wrong with the food, several dishes lacked the depth or seasoning I personally expected. Flavor is subjective, but this is my honest impression after two visits. This updated review reflects my overall experience after giving the restaurant a second chance. First review:We were a group of 17 with a pre fixed menu. Not tasty at all!

18/11/2025: The restaurant is very nice. The service is attentive and friendly. The dishes are very well prepared and delicious. It was a pleasure spending an evening with friends.

26/09/2025: An exceptional place! From the decor, the service, the atmosphere, the food, and the history of the place… 🤭 If you're in the center of Foligno and want to take a break from Italian food, then Moon Rise is the place to be. The sushi is unique, the fish super fresh, and each piece is presented with the utmost attention to detail. We loved it so much that my family and I went three times! They have new and used CDs for sale, as well as t-shirts, vinyl records, and memorabilia from your favorite bands. I was able to buy albums from my favorite bands that I couldn't afford when I was a teenager. If you love Asian food, a bohemian atmosphere, and music, you'll definitely be delighted here.

10/08/2025: Friendly and knowledgeable bartender, a wide and varied list of alcoholic and non-alcoholic cocktails, more than decent sushi, and plenty of treats for film and music lovers. What can I say? Five stars!

06/04/2026: It was a holiday, so we'd expected a wait, without any presumption of being served quickly, but almost an hour and a half seemed a bit excessive, especially given the small size of the place. But then I noticed that three tables who arrived after us were eating, so I mentioned this to the (then friendly) waiter. The lady in the kitchen addressed us in a rather unusual manner, so it was an absolutely NEGATIVE experience! I know what it's like to work in the restaurant business, especially on chaotic and holiday days, but I think the lack of observation and kindness is completely out of place.

06/04/2026: I'll start by saying that the food was good, except for the semifreddo, which arrived frozen. We had to wait an hour and a half for anything to arrive at our table (including bread), but today was Easter Monday, and that was fine until I noticed three tables who had arrived much later than us were eating. We reported the matter, and then an arrogant and presumptuous woman from the kitchen came and said that she was working while we weren't, so we had no right to complain. A VERY BAD EXPERIENCE.

02/03/2026: On our way back from Assisi, this place is very convenient, close to the Foligno Nord exit. Beautiful atmosphere, very friendly staff, and convenient parking. The four of us chose meat-based gastronomic options with different flavors, from appetizers to main courses, and we were all thoroughly satisfied. The quality of the ingredients was good, as was the presentation of the dishes and the service was informal yet attentive and unobtrusive. Excellent value. Recommended.

02/01/2026: Beautiful location, excellent service and delicious food, a great venue for functions. I'll definitely return, even on my own!

17/02/2026: A lovely old-fashioned bakery, well-stocked with sweet and savory options, and much more, generous toppings. The only flaw was that the tomatoes in the puff pastry should have been cooked a little longer, in my opinion.

06/12/2025: I was passing through Foligno waiting for a train connection and decided to pop into this pastry shop. I just finished two pieces of tart and I can say... Exceptional! The staff was kind and fantastic. Everything was perfect! I'll probably be back with pleasure.