La botteguccia del Campo 64 In Foligno

Had a great meal here, but paid a bit more than expected. It was €75 for two people without alcohol. The price was totally fair given how much we ate, and the experience was fantastic. Everything was fresh and delicious, and it made a perfect drop-in lunch, unplanned, no reservation needed. I would definitely make a diversion to eat here, and certainly a special trip if I was staying in the area. There was a seemingly endless procession of courses, as follows: Fresh ricotta Bread Panzanella Crostini with truffle mayo Crostini with bean paste Organic lentil stew (outstanding) Special house olive oil Potato and spinach bruscetta Garden salad Dressed mozzarella Half small dressed jacket potato Scrambled eggs Stewed sun dried tomatoes Pappardelle with white ragu (top tier)

It was 1:30 PM and I was passing through Colfiorito in Foligno. It was a good opportunity to visit a friendly osteria again. Before crossing the threshold, he recognized me, inviting me with "You've been there before." I reassured him with "At least 5 times." Headed me toward the table, and after 4 seconds, a trio of young waitresses subjected me to a barrage of: ricotta, Colfiorito lentils with local herbs, Colfiorito potatoes, etc. They fired at me at least 10 times, but I dodged a few because I didn't eat tomato. I was wavering at the fast pace, when the host approached me and told me what else was among the appetizers. I chose the scrambled egg with truffle, then moved on to the tagliatelle with truffle. A huge portion arrived, I ate two-thirds of it, then collapsed and took refuge in a coffee that arrived with a moka pot. The match ended 4-0 to the restaurant. The World Cup inspired me to write about the lunch, but perhaps you wanted to know if I ate well? Of course, otherwise I would have cursed them... the food was excellent to good. The atmosphere is very informal, in keeping with the manager. I can't do everything myself and tell you about the atmosphere, the spirit, the nuances, I don't know what else. Come and enjoy this Mass on your own. I can't make you come with everything pre-digested; you have to discover some things for yourselves! Otherwise, all you'd have to do is show up and pay the bill, and despite the truffle, they won't empty your pockets.

Be careful. As soon as you sit down, they'll bring you a series of appetizers you didn't order, and they'll end up charging you 28 euros. This isn't a fair price, and my companions complained about it. I skipped the appetizers and had no surprises.

Top-notch! We had a wonderful time! I recommend it to anyone who wants to eat a lot of authentic food.

The quality and quantity of the food is extraordinary. The host is a character.

This was by miles the best evening we spent in Umbria. No set menu but every course was delicious. The host and our servers were immediately accommodating to our lack of Italian language. Every dish was explained and generously topped with the owners personal “pocket black truffle”. This would be my first recommendation for anyone staying in Umbria.

The little shop at Campo 64 is a true osteria. We stopped by after my girlfriend and I discovered it four years ago, along with another couple because we wanted to introduce our two kids to it, and as expected, everything was delicious, but above all, how warm the welcome! We sat down, and in three seconds we had bread and oil on the table, along with white wine. It felt like home; every five minutes a different, delicious dish (like seven appetizers, all seasonal and authentic) led to the first courses, which were delicious and full of truffle. It's a shame we didn't get to eat the second courses (our fault, because we were so full 😂). The desserts are also exquisite. The little shop at Campo 64 is a guarantee, as long as, as grandma says, you're not "sfregnado" (a bit of a snob) and not very hungry or thirsty. In all other cases, you're welcome, and they make that welcome felt with their hearts and with the food, which in the end is kind of the same thing! Hasta semper Botteguccia ❤️

Considering the quality of the food, the service and the price, it is a place to recommend without a doubt.

Very cute place, full of cute details. I let them know in the morning that I was vegan for lunch, and they brought everything, everything was delicious. The owner is a nice gentleman, and the staff is very welcoming.

Come here hungry because you'll leave feeling more than full! The dishes are relatively simple, but using top-quality ingredients produces excellent results. Let the staff guide you through the process. I'd been there many years ago and had fond memories of it; it was nice to refresh those memories with an even better experience!