I migliori ristoranti in Umbria

15/02/2026: We went today, Sunday, February 15th. A pleasant surprise. We hadn't booked and were seated immediately. The food was carefully prepared and delicious, and the waitress was discreet and very knowledgeable. I highly recommend it; the prices were reasonable for the excellent quality of the food.

22/01/2026: What a wonderful little place. Anna, the girl who welcomes you and oversees your meal, is incredibly kind and super sweet. The food is very good and beautifully presented. The bill is super fair. I found the atmosphere very nice and super clean, even the bathroom. Highly recommended!

01/12/2025: Since 1986, MASTER has been synonymous with quality, goodness, and kindness. TOP owners and staff. Today, Chef Lorella prepared arancino (for the people of Catania) and arancina (for the people of Palermo). For me, it was SPECTACULAR 👏👏👏 TOP!!! See you soon!

09/10/2025: Excellent self-service lunch spot. The selection is always varied and extensive, including hot and cold starters, main courses, and side dishes, as well as excellent desserts. You can finish your meal in just a few minutes, even when it's crowded. Variations are always welcome, if possible. Please note that they accept takeout and takeout. The place is always clean, as is the restroom, and accessible.

08/03/2026: The menu offers very interesting options, with both traditional and sophisticated dishes. The ones we tried at the table—there were 10 of us—we loved them all. The service was welcoming and attentive. The price is more than fair for the quality offered.

20/02/2026: In a word. Terrifying. The restaurant smells and is dirty. The dishes are barely edible, and it's clear there's no care put into making them, just a combination of low-quality products from the supermarket at a low price. The only positive note is the kind and polite wait staff. Personally, I ate out of politeness, but it was a real struggle. If I were them, I'd change jobs. And then the last thing: the prices. Crazy. €110 for two!!!! And to those who say they ate wonderfully, I ask: Have you ever eaten decently in your life? Crazy stuff!!!

02/03/2026: The restaurant offers a €23 tourist menu that includes an appetizer, first course, second course, and water and wine. Garlic and olive oil bruschetta is served with excellent prosciutto. The second courses are a bit smaller in portions, but they're perfectly served. The simple second courses, such as sausage, braciole, cheeses, and more, are delicious. A quiet and quaint place, with courteous and friendly staff.

24/02/2026: In the center of Spoleto, near Piazza del Duomo, where the Don Matteo series is set. Welcoming place, young, knowledgeable, and courteous staff. Gluten-free option. Excellent value. Congratulations.

10/06/2025: My boyfriend and I stayed at the farmhouse. The location is strategic between Gubbio, Perugia, and Assisi. The view is fantastic. Anastasia and Alessio's hospitality was incredibly warm and helpful; they made us feel right at home. The food is prepared exclusively by them using local, homegrown products. In short... a must-try experience if you want to relax and enjoy a weekend surrounded by nature in the green heart of Italy!

09/06/2025: Excellent farmhouse, very nice location. Excellent food, they make you feel at home, I recommend it.

11/03/2026: Our hands-down favorite regular hang in Sandy Springs. Amazing dishes, super friendly staff, excellent wine and drink options.

01/03/2026: A perfect evening. Fully recommend. Callie was superb.

18/11/2025: All in all, good, and managed within the possibilities of their "young" age, indeed, thank you so much!

11/11/2025: Mrs. Giulia and her husband are for me the best you can find in the area: courtesy, kindness and good food. If you are in the area I recommend a stop, you won't regret it.

05/01/2026: While passing through, we found the reception staff friendly and the room comfortable, spacious, and clean. The breakfast is generous and features quality products, inviting and prepared on-site. The adjacent parking was very helpful.

04/01/2026: For the second time, an excellent experience in every way. Good food at the restaurant, featuring quality, beautifully presented ingredients. A fun New Year's Eve evening with entertainment and live music by Livio Live. A very family-friendly atmosphere, with always helpful owners and extremely friendly staff. Highly recommended.

05/12/2025: Nice bar with great pizza, friendly staff and reasonable prices.

20/09/2025: I was passing through and stopped for a quick bite to eat. I went in and was surprised by the sandwiches, sandwiches as good as they come! Very fair prices and very kind staff. I can't wait to try the pizza. Thanks!

21/03/2026: Great wine, great food, great service. We enjoyed it a lot. The pork and the truffle noodles were amazing and the desserts also special and different from what you normally get even if you order standard dishes. Service was quick and friendly. It's also possible to do a wine tasting from their own vineyard.

18/03/2026: We visited this restaurant for Women's Day dinner, and although the evening darkness prevented us from fully enjoying the breathtaking view from the terrace, the experience was still fantastic. We opted for the four-course set menu, and I must say that every dish was a testament to quality and flavor. But the real highlight of the evening was the sommelier: she guided us with incredible professionalism, perfectly pairing each course with a different wine. Each choice was perfectly balanced with the flavors of the dish, making the gastronomic journey truly complete. The location is spectacular and the atmosphere is great, but we're still curious to return, both to admire the view in the sunlight and to try the dishes on the menu, which looked truly inviting and original. We'll definitely be back, perhaps for lunch on the terrace!

07/03/2026: The ice cream is excellent and so are the ice cream sticks.

25/01/2026: The gelato is as good as the staff's unfriendly attitude! The prices are ridiculous, especially considering they charge extra for a gluten-free cone! Since there are other equally excellent gelato shops just a few kilometers away that don't charge for it, I'd advise the owners not to take advantage of them. Because, like me, who lives 1 kilometer away and makes many more just to avoid going to theirs, others might do the same.

20/01/2026: A pleasant location to look at, with dishes that are not banal and well executed.

11/01/2026: We had lunch on Sunday and really enjoyed the food. The cuisine clearly draws on tradition, but plays with innovation and simplicity, without ever overdoing it. The flavors are excellent and well-balanced, never overpowering, and that's precisely what makes the dishes successful. Special mention goes to the tagliolini and lamb, which are truly excellent. The olive oil is also excellent, and the tartare is very good: perhaps a little lacking in salt, but with well-defined flavors. You can tell the chef has a good hand and a clear vision. In terms of cuisine, it's a place worth trying. The place is very charming, with a unique style that works very well. The selection of cheeses is excellent, although the way they were served made them lose some of their value: the positioning was wrong, and some flavors canceled out the following ones. I would therefore reconsider the plating, because the raw ingredients are good. Unfortunately, the sore point is the service. Lunch was excessively slow, especially with four tables in the dining room. The waitress, initially a bit cold, once she warmed up, proved to be very nice, knowledgeable, and courteous—a great presence. The male waiter, older in years, was a different story. We found him rude and out of place for the setting. When the cheese selection arrived at the table, which was supposed to be explained to us, the waiter didn't show up. After a full 10 minutes, I had to go ask if someone would come explain the dish. When he finally did show up, not only didn't apologize in the slightest, but also didn't even say hello, since the young woman was serving us. He did so in a visibly annoyed manner, as if he were annoyed by having to perform that task. The explanation was extremely quick, extremely bland, and careless, so much so that he left immediately, without even giving us time to ask a question. I almost had to run after him to simply ask which cheese was best to start with. The impression was that of someone who was completely uninterested and who considered the presence of customers (who didn't consume bottles of wine 😉) a nuisance. The very nice young woman, however, immediately apologized for the inconvenience of having to wait for an explanation. Added to this was an inconsistent incident during the reservation process, with the same waiter: we had requested a table for 2:00 PM, but the same male waiter told us that the kitchen closed at 2:00 PM, making it impossible to book at that time. We were therefore seated at 1:30 PM. After 2:00 PM, another table arrived, seated around 2:15 PM, which was also accepted without any problems. Considering that online it says the kitchen closes at 2:30 PM, it's unclear why we weren't given the option to book directly for 2:00 PM.

27/02/2026: Perfect for an aperitivo with friends. Great location, perfect service. Very friendly. Recommended!

10/02/2026: Perfect stop for a relaxing breakfast with top service, congratulations

09/12/2025: This hotel is very nice, maybe the location is a little less so, but all in all the rooms are nice.

05/12/2025: Strategic location, just steps from the Sanctuary of Saint Rita and the main street Highly recommended for those who don't like driving, clean and warm room... Rich and varied breakfast... We had a great time We will definitely be back!

22/02/2026: Always a guarantee, both sweet and savory