Excellent family-run trattoria serving traditional local dishes.
The guinea fowl was excellent, very tasty.
Outdoor seating under the pergola, but if there's no wind, it's scorching hot.
James Vong
.
29 Luglio 2026
8,0
Very, very tasty cuisine🔥
Very cool and tasty antipasti.
Meat is generally top🔥
Max Zarvansky
.
04 Luglio 2026
10,0
The staff was fantastic! The food was truly amazing, my wife and I were really happy.
Leonardo Fantoni
.
02 Luglio 2026
10,0
June 13, 2026, Evening - "La Cerquetta" is much more than just a trattoria: it's home. Remember grandma's dishes? Well, they're much more than grandma's dishes. Appetizers, first courses, second courses, side dishes... from great classics to traditional Umbrian dishes, just two words: HIGH QUALITY. The waiter's kindness and friendliness are exceptional. Cleanliness and attention to detail are hard to find in a simple trattoria. So, ignore any prejudices related to the road or the slightly outdated location: always remember that "La Cerquetta" is grandma's home, welcoming, rejuvenating, and AFFORDABLE.
Gabriele Pica
.
13 Giugno 2026
10,0
Very good food and very friendly staff
Luca Baudo
.
06 Giugno 2026
10,0
Very clean place, very authentic products, and above all, very kind and welcoming staff.
I can't find anything to complain about.
PAOLO AGOSTINI
.
28 Maggio 2026
10,0
Once you cross the threshold, it feels like time stands still.
An old trattoria of yesteryear, an extraordinary and friendly welcome, old-fashioned flavors, and a quirky spit-roasted pigeon.
Riccardo Persiani
.
22 Maggio 2026
10,0
Time has stood still and the flavors are those of the past, accompanied by remarkable courtesy!
Stefano Ravaglia
.
18 Maggio 2026
10,0
Everything was really good! The people were lovely and kind. 🥰
Angela Minini
.
17 Maggio 2026
10,0
A fantastic trattoria, truly like it used to be. If you can make a reservation, try ordering a "piccioncino" (pigeon), as they call it, when you arrive. It'll be spit-roasted. It's incredibly meaty and perfectly cooked. The pasta is also worth it, with a variety of traditional sauces. We had the more conventional pappardella with wild boar, but it was truly delicious. And let's not forget a good Ciliegiolo di Narni, fruity and perfect for a lunch like this, with no expectations but filled with genuine and authentic people, just like the old days.
Mattia Mecatti
.
15 Aprile 2026
10,0
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