I migliori ristorantinella città Montepulciano della Siena

11/05/2025: Modestly sliced ​​and served cold. Good rabbit but micro portion. Service of an unjustified formality, which has nothing to do with professionalism. Too pretentious environment, also full of flies... just a peek at the back (bathroom, kitchen, closet...) is enough to understand that cleanliness and order are not at home. Definitely overrated

02/05/2025: Our waiters Virginia and Raffaele were able to exceed any service expectations, accompanying us on this tasting journey paired with spectacular local wines. Truly a ten and praise. I obviously recommend stopping by here. I'm sure that the Michelein stars will be the next step

25/05/2025: Restaurant nothing short of excellent! Delicious dishes, beautiful and well-kept location. But the compliments go above all to the two waiters (husband and wife); professional, kind and very friendly! A nice discovery, we will definitely be back.

25/05/2025: The owner of the property we are staying recommended La Grotta and I'm glad she did. Every course was excellent from the asparagus flan, guinea fowl ravioli, pork wellington and then finishing with the strawberry pavlova. Wine choices are good too, although we only had a glass and a negroni. Service was excellent throughout. We booked and you probably need to as season moves on. You won't be disappointed.

23/05/2025: Restaurant recommended by a girl from Montepulciano…my wife and I couldn’t have been luckier!!! Quality, very fair price, imaginative menu, service, location, professionalism, friendliness of the waiter and Marcello, one of the owners, made it an unforgettable evening. A huge THANK YOU to Marcello who, despite the day of closure, did his best to allow me to recover the camera forgotten in the restaurant the night before at dinner. The promise is that if one day I return to the area, the restaurant will be my obligatory stop.

20/05/2025: Lunch for two outside with a view of the large square. Simple dishes well cooked and served. Careful in exposing typology and origin also for the presence of many foreign tourists.

27/04/2025: Cena in un locale piccolo ma molto accogliente. Abbiamo preso due primi tipici del posto (pasta fatta in casa) e un secondo assieme ad un calice di vino. Tutto davvero molto buono, anche i proprietari molto gentili e disponibili. Una nota allo chef (credo che si tratti del proprietario) che più di una volta è passato per i tavoli per chiederci se la cena stesse proseguendo bene, cosa non molto comune ma che abbiamo apprezzato. Consigliato e sicuramente ritorneremo

16/04/2025: We were seven adults, all frequent visitors of very fine restaurants around the world, and everyone left saying it was one of the best meals they've ever had. Each bite was accompanied by wows and also each sip of the house red wine (which we then bought plenty of to take home). The service was also wonderful. So happy we stopped by.

22/05/2025: We were at Pane vino & Zucchero yesterday and had a wonderful evening. We had made a reservation in advance and were warmly welcomed by the owner. He made the evening a special experience with his wit and charm, along with the fantastic food. For starters, we had a mixed platter with various types of ham and sausage and pecorino cheese. This was accompanied by various delicious breads. After that, we had a fantastic tagliata (cooked to perfection) with mushrooms. Last but not least, we had the "gran finale," the house tiramisu, recommended by the owner. It was the crowning glory. All in all, it was fantastic and highly recommended. Thanks again to the entire team.

18/05/2025: During our visit to Pienza, we stumbled upon Andrea and his small but exquisite restaurant by chance. The food was simply divine. Everything was delicious, fresh, and with a certain creative twist. Andrea is an unbeatable host. We've rarely experienced such excellent service :)

13/05/2025: Exceptional. There were 4 of us; we shared 2 appetizers and took a first course each. Excellent selection and quality of products, the pici were fabulous. A mention also to the owner who served us and welcomed us making us feel at home.

12/05/2025: Any expectations were met. Cristiana in customer service and her sister in the kitchen are the perfect team to give it a 10 out of 10. Just stop by and let me know. Thanks 🙂

03/06/2025: We were here for my birthday. The service was really impeccable, they were really good at explaining the various dishes and were always kind and helpful. They even gave us a small pre-dessert for the occasion. Beautiful presentations of the dishes. Everything was very good from the appetizers to the first courses and especially the cheek! We will be back to try the tasting menus next time!

25/05/2025: A top-tier restaurant where you can experience both performance and flavor. The presentation of the dishes clearly shows how much attention has been paid to visual appeal—but it doesn’t stop there. The excitement built up by the dramatic presentation explodes the moment the food touches your tongue. It's unbelievably delicious! In particular, the use of olive oil is masterful—perfectly balanced with the food. The pasta, rich with olive oil, is not greasy at all. The steak is also served with a drizzle of olive oil, enhancing its flavor and creating a taste that’s beyond description. But it’s not just the food that stands out—the staff are passionate and incredibly kind. If I ever return to Montepulciano, I will revisit this restaurant without a moment’s hesitation.

13/04/2025: Abbiamo cenato in questa trattoria toscana piatti veramente ben eseguiti, clima molto caldo. tavoli in condivisione con altri clienti poi la regina in questo posto è la Fiorentina, Ottima! possibilità di scegliere il peso della carne. Consiglio di prenotare con molto anticipo.

30/03/2025: Il locale, molto caratteristico, è piccolissimo e quindi costringe i clienti a mangiare gomito a gomito con i tavoli attaccati. Sui tavoli vieni messo un foglio di carta paglia e questo è il servizio con dei prezzi da ristorante di gran classe. La fiorentina, alla brace è molto buona e viene servita anche ben cotta. Ottima an che la salsiccia sempre alla brace. Deliziosi i cantucci al vin santo di fine pasto. Il servizio è molto veloce. Il ristorante applica due turni con prenotazione. Il secondo alle 14.30, ed il primo alle 12.30. Da notare che se arrivi qualche minuti prima delle 12.30 non ti fanno asolutamente entrare. Per quanto sopra e in relazione ai prezzi praticati non ritorneremo certamente in questo locale. .

03/06/2025: Not recommended for tourists. The menu is in Italian, and when we asked if there was an English translation, we were met with a provocative "why?" After we explained, almost justifying our decision, that we were from Germany and unfortunately didn't speak Italian, we were told that one wouldn't expect to be offered another language in our own country. There was no attempt to help us with the dishes or the menu. Unfortunately, we couldn't translate either due to poor internet reception. As a restaurateur who works in an area that partially relies on tourism, I find the reaction inappropriate and not very hospitable. Therefore, we had no desire to pay for something we didn't understand, so we left. We can't give a review of the food.

18/05/2025: It's a great restaurant! We had an excellent meal and the owner's son recommended both the food and the wine! Without a doubt a must-stop to enjoy the good tea Poliziana!!

05/06/2025: An exceptional restaurant. The food is excellent, the service is professional, and the owners are very friendly.

05/06/2025: Delicious food. Service a little slow but the waiter really friendly, helpful and informative. Spectacular views and really cute eclectic decoration. Loved this place. Highly recommend

06/05/2025: Andrea Alof, gives excellent tips for a trip in the area. In addition offers a free shuttle service to Montepoliciano. The restaurant is good, and the rooms are pampering in an amazing and well-maintained farm.

23/04/2025: Fantastic property with incredible staff and facilities. We had a wonderful 4 day stay and thoroughly enjoyed the beautiful views and fantastic food. Andrea and team were super, plus the free shuttle service to Montepulciano was icing on the cake.

07/06/2025: Excellent food. The price includes a starter and pasta dish, a bottle of 2020 Nobile di Montepulciano wine, dessert, coffee, and limoncello. The service was very warm. Highly recommended!!!

07/06/2025: Arrived in Montepulciano after exhausting trip from Rome with cancelled train etc…walked in to this Trattoria and were welcomed with excellent service, a lovely table outside and delicious food. A lovely start to our holiday. Chef’s special ravioli to die for!!

14/05/2025: Hello, We visited this place on a beautiful late afternoon. The setting was welcoming, as was the staff. The restaurant has limited seating, so I encourage you to call ahead to make a reservation. We had an appetizer platter, which was excellent. I encourage you to take your time savoring it and discover the flavors these different dishes offer. Beyond simply satisfying your hunger, take the time to explore the products presented to you, accompanied by a good glass of wine. The service was excellent, and the staff was friendly and helpful. I recommend it.

12/05/2025: I think it's hands down the best wine bar in Montepulciano. Small location but even more environmentally friendly. Perfect location because it is at the entrance to Montepulciano. Honest prices Highly recommended

26/05/2025: In giro per la Toscana con i cugini Brasiliani non poteva mancare di visitare Montepulciano, località molto turistica dove, in genere, si trovano solo ristoranti "per turisti". Ma non è questo il caso: accoglienza, location e cucina di ottima qualità. Personale professionale e gentilissimo, interno del locale molto caratteristico, materia prima di qualità e ottimamente cucinata, agnello ottimo, guancia fantastica, bistecca alla fiorentina degna del suo nome, pici fatti in casa al ragù deliziosi... ristorante consigliatissimo!

09/05/2025: Excelente comida. Teníamos la tarta de puerro, que era delicioso, los ñoquis que se cocinó a la perfección. Para la alimentación el cordero y el cerdo que iba a morir. Los postres eran igual de deliciosos. Fantástico servicio y una experiencia imprescindible.

18/05/2025: We came upon this fabulous restaurant by chance. I would like to start with the fact that the owner and server was outstanding with his recommendations. He was spot on with everything from wine selection to dessert. I am a tiramisu connoisseur and will tell you if you like tiramisu like I do, you must give it a try. The food is wonderful and the Menu changes periodically.

03/05/2025: Extremely courteous and quality food with fair portions