I migliori ristorantinella città San miniato della Pisa

04/10/2025: Maggese is living a unique experience.

01/10/2025: I had a lovely dinner at this restaurant with my husband. I had heard great things about it, and I have to say that the dinner—or rather, the experience—exceeded my expectations. It's hard to describe the explosion (literally) of flavors in every course. Flavors and combinations, sometimes unusual, but always perfect! Everything was excellent! The service was also excellent, impeccable in its attention to detail and attentiveness! The atmosphere was elegant yet warm! You'd expect a place like this in Milan or London—a real gem in the heart of San Miniato. Compliments to the chef! It's truly on another level! We'll be back.

01/10/2025: Wonderful Italian food with influence from other cuisine. For example, I had ceviche and my husband had grilled octopus with fennel mousse. We went there for a friend’s birthday and we were 30 minutes late. They did not show any frustration and accepted us with 3 children. Children ate pasta bolognese and pasta with butter as they requested and those tequests were kindly accepted. The last pasta picture is pasta with squid and ink and bottarga, but it didn’t taste much.

28/09/2025: Excellent outdoor location. Exceptional cuisine.

11/10/2025: The best option ever! We left Pisa for Florence and were starving. The restaurant was packed until 9 p.m., and the rest of the restaurants open after 7 p.m. We had to wait about two hours :( . We bought the best cheeses, cured hams, and salami, as well as bread and pickles, and we made our own. The extremely friendly owner gave us the best recommendations, and we grabbed a quick bite to eat before we got back on our way. Great value and incredibly delicious! Thanks for existing!

01/10/2025: Maurizio is always a guarantee with his high quality products.

17/09/2025: Simply divine! Truffles everywhere, delicious and original appetizers, tasty and plentiful first courses, and sophisticated and unique second courses. The atmosphere is welcoming and quaint, and the service is very courteous and well-organized. Kudos to all the staff!

14/09/2025: A group of 12 of us dined at the restaurant on two evenings during our stay in Corazzano. We were immediately captivated by the rustic and authentic atmosphere. The dishes were all excellent, freshly prepared, and very plentiful. We received a very warm and friendly welcome. The service was excellent. I would especially like to mention the waitress, Klea, who guided us through the evening with her very friendly manner and, above all, her sense of humor. Her perfect English skills also made it easy for us. We enjoyed two very pleasant evenings at dell Ozio and will definitely visit again. Thank you for the wonderful time. Greetings from Germany Olly

07/09/2025: There are few restaurants that leave you amazed... And this one is... A tasting menu where truffles are the main ingredient... But in adequate and balanced portions... You can feel a love for cooking that is becoming increasingly rare... Not a single wrong note, everything in harmony... Well-balanced flavors!... And the owners are special people who welcome you warmly and convey their passion for food and local tradition... Just one word: THANK YOU with all my heart ❤️

07/09/2025: We're coming from Asti, staying at the Lido di Camaiore, and to get to San Miniato we drove 80 km. We were completely rewarded by the food and the kindness of the staff. We arrived unexpectedly with three Yorkshire Terriers, which was no problem even though the restaurant was packed. The Tuscan appetizer was excellent, as were the crostini. I thought the pici with wild boar ragù were a delight. I can't comment on the mushroom dishes since I don't eat them. Congratulations

21/09/2025: I got married at Villa Sonnino. Fantastic location, friendly and knowledgeable staff. The reception was perfect.

19/09/2025: A wonderful location, I had the opportunity to visit with one of my vintage cars for an event....

19/08/2025: We stumbled upon this place by chance as a stop on our trip, and it was a pleasant surprise. The location is beautiful, and the food is exquisite and delicious. I highly recommend it.

14/08/2025: Very nice café, reasonable prices.

01/09/2025: Good food and relaxing countryside

28/08/2025: An excellent choice for a tasting of truffle dishes and more. There were three of us, and we enjoyed a variety of dishes. A fantastic bottle of wine was recommended by the owner, Stefano. The location is beautiful for those who love tranquility and a decor that blends perfectly with the natural surroundings. The dessert was the finishing touch, and we left delighted.

16/09/2025: I've been there twice. The first time, everything was fine. Excellent food and excellent service, even though we were the only table. The second time, however, the restaurant was packed. We waited 50 minutes before our order was taken. That's unacceptable, I'm sorry. I can't spend €70 each and get this kind of service. We sat down at 8:30 PM and left at midnight.

07/09/2025: Such a beautiful place, the view from terrasse was nice , the food was awesome , we ate the degustazion Menue, and we got all the explonation for this creative dishes

28/09/2025: Give me one reason to return! This used to be a great place until owners changed. We still remember Mr. Collebrunachi’s magnificent Bistecca di manzo or their great ribs (both truky excellent!), and selection of wide variety of wild game meals and great wines for fair prices. This is almost all gone, replaced with a more generic menu I can find in every other restaurant across Tuscany, doubled prices and smaller portions. Fiorentina steak, pasta with ragu or pasta with truffles is really nothing special in the area anymore, certainly not at this price/portions levels and in the isolated location reachable only by the narrowest most beaten road in the whole of Italy 😜 Ok lets not be overly critical and look at what is still good: Wine list looks good if you just do not care about the high pricing. The house wine rosso Collebrunacchi was actually great and remained at affordable price. The beef with porcini was tasty (just SO tiny…) All the pasta is still excellent here (just small portions and pasta is great everywhere in Tuscany…) The mix grill for multiple people actually preserved some of the good old Collebrunacchi grill meals - rabbit, pork ribs etc. for a fair price (well you said it s for 2 people and I could finish it alone easily ;) ) Tiramisu and pannacotta (both excellent…as well as miniature versions of what it used to be. I also think frutti di bosco were much better match with pannacotta than the amandel but that can just be a personal taste) The staff still work here and their smiles and friendly approach keep the cosy family place vibes. I want to end with a constructive recommendation to the new owners (that nobody asked for, sorry, but its free 😁): I understand the pricing and changes may be there for various reasons, but as a customer I need a motivation to actually come here again. If we are to pay for dinner for two 80-100 eur and drive to the middle of nowhere on THIS road, you must offer something truly special or unique! a) great price / value ratio (not the case anymore, prices practically levelled with restaurants in the center of Florence) b) truly unique meals (maybe some french/italian fusion with delicatesses impossible to find elsewhere around? Bring back the guinea fawl and other true specialties? Wild boar stew wont cut it anymore) c) excellent 5 star unbeatable quality (not the case - we got friendly, but fairly regular service and while the quality of meals was overall high, it was still comparable to many other places in Tuscany we visited. Extra recommendations to fix the menu: The polentino appetizers were soaked in oil, almost tasteless- Id just drop it from the menu and replaced anything deepfried with something fresh Fixing the sides - marinated single kind vegetables and fries? I d just rethink and add some more inspiring and satisfying sides, so many options out there… Deserts? Maybe add creme brule? Offer Panna cotta also with frutti di bosco? Maybe Truffle flavored ice cream? Deserts are the place for real creativity and uniqueness…i did not see it this time. The boiled hen - it was undercooked, without salt or spices = zero taste - just drop it or mark as “for your pets” ( sorry, maybe too harsh to put it like that but so was my experience and surprise with this one, I am no cook but I d still cook it better! 🤣) Alright, where does it leave us - it’s your restaurant and your choice how you manage it. But I think name of Collebrunacchi and good marketing can only go so far. I tried my feedback to be not just harsh criticism but constructive too - give it some thinking and I hope you will find at least some of it useful to make the restaurant change a positive and successful one. This is not a farewell, we will try to visit again if we are in the area, to see how things are developing - once we do, I d also update my review here if things change. In the meantime - best of luck with your new business :) Last but not least - heartful thanks and respect to the family Collebrunacchi (and the staff!) for all the years of magnificent dining and memories!!

25/09/2025: A beautiful place to enjoy the country air and sleep. Wow, excellent cuisine that takes us out of the ordinary. The hosts and staff are very welcoming and warm. We promise to return. You also love the truffles, wine, and olive oil. Their neighbors are producers that we can also enjoy at the evening restaurant. Thank you very much and we look forward to seeing you again.

05/09/2025: Very tasty pizza, the kids really liked it. On Saturday evening there was no more room, but they sat us at a small table. I recommend

24/08/2025: A fantastic place. First of all, the ease of booking via Google. We did it because it was Friday evening and we expected the town to be packed, and it was. The atmosphere while dining on the street was very bucolic. It seems that at night they close the street and the establishments can take their terrace outside. In addition, we had live music. We ordered pasta with truffles which, despite the menu stating that the price depended on the market price of the truffle, came out to us for €15, a far cry from the €24-28 that nearby establishments cost.

18/09/2025: We had lunch with friends. The service was friendly and attentive. I hadn't been there in years, and it proved to be an excellent place to enjoy truffle-based dishes.

14/09/2025: Very good quality food, many different dishes with truffles. Lots of variety, but very good!

23/04/2025: Daniele is a chef who pays attention to local products, cooks only what is available in season and offers traditional style cuisine but with his personal touch. All the staff are up to the task and contribute to the success of the evening. It really deserves to be known.

04/04/2025: Imperial croutons! Very good. The amatriciana a little less

21/09/2025: A TOP experience, very beautiful, elegant environment, nothing is left to chance.

14/09/2025: Great location for our son's wedding reception.

11/09/2025: Choose from a large variety of pizza slices and have them quickly heated for you in their wood-fired oven. Friendly people.

12/08/2025: It's more than enough to take away