I migliori ristoranti di cucina cucina toscananella città San miniato della Pisa

04/07/2025: The place is run by young and very kind guys. Good value for money. I recommend it.

02/07/2025: Excellent trattoria, competent, professional and helpful staff, quality dishes, very well-prepared dishes, fair prices, family atmosphere. Definitely recommended.

21/06/2025: Truffle heaven, authentic, friendly. The best food I've ever eaten. Thank you so much!

11/06/2025: The food was delicious; the restaurant is known for its truffle dishes, and they didn't skimp on them! Unfortunately, you sit on plastic chairs right on the main street. There's no menu, and the waitress rattled off the dishes in English at breakneck speed, and you could only understand half of them because of the passing cars. Full marks for the food!

08/07/2025: Enjoyed every course of the dinner. A place to return to!

04/07/2025: Excellent dinner I would say the tripe salad was excellent... maybe if they gave me a placemat it would have been more appropriate Then the pappardelle with white ragu of Cinta Senese excellent, not very abundant Water and bread, 26 euros per person seems like a good price, lower than the average of the restaurants in the area Only one comment, but it is purely personal, the salty ragu, I prefer not to salt the sauces and measure the salt in the pasta cooking water

09/07/2025: What a heavenly place we found. There were four of us, two couples, at a table set under a huge, well-tended wisteria. Yes, we saw a few spiders, but what does that matter if just a few meters from the table you can see a roe deer walking peacefully towards a lake? A fairytale scene. The beauty of the countryside! Perfect weather, the cool air every Florentine seeks. The road is long, but there's no need to rush to get there; enjoying the beauty of the green, well-tended fields along the way will allow you to enjoy the meal even more. The kindness of Stefano, the owner, perfectly complements everything: chatter and smiles, and he's always available to recommend the right wine. What did we eat? Mixed Tuscan antipasto, with top-quality cured meats, mixed crostini, and incredible coccoli, fried but incredibly light. Mushroom gnocchi and tagliolini with truffle (wonderful), Pici with ragù, tagliatelle with wild boar... and then more wild boar stew. Everything, EVERYTHING DELICIOUS, not a single crumb was returned. Strawberry panna cotta and zuppa inglese (tart) were 10! All presented with precision, delicacy, and charm. Normal prices; in any Florentine restaurant for half the price and poor quality, we would have paid double! The interior is fabulous; we can't wait to return this winter, although we'll definitely be back in the summer. Thanks again to Stefano and his staff for this wonderful evening. We had a wonderful time.

06/07/2025: Unfortunately I ended up in this place on the advice of a friend. The place advertised as very nice and clean with a simple but quality cuisine turned out to be the opposite; inside it was impossible to have dinner due to the strong heat and the lack of air conditioning, outside the mosquitoes made dinner impossible, all decorated with gaudy cobwebs and dusty furniture. The owner himself presented himself in a neglected and sloppy way, at least hygiene should be taken care of. Dishes below expectations, mediocre meat. terrible wild boar stew and very heavy fried courgette flowers soaked in oil. The final bill for 5 was 250 euros, for a "fiorentina" of 1100kg, three small portions of wild boar, two side dishes of courgette flowers and two desserts with half a liter of house wine. No receipt or receipt received. I do not recommend this place, the area offers places with better quality and hygiene. I reply to the owner after reading the absurd reply: We arrived at 7:30 pm so the owner was not tired and sweaty due to the large turnout that was not there that day, from how he appeared it was certainly not tiredness due to work. You are the only one who remembers the empty plates, if you like to alter reality good for you. Justifying the presence of cobwebs and dirt with the sole fact that you are in the countryside is not admissible, I myself live in the countryside and believe me a cobweb is removed as soon as it forms. Leaving cobwebs and dirt exposed in a hospitality facility is certainly not a good calling card, not to mention the dirty parking lot air and scattered condom packets. Finally I assure you that the receipt was not issued, there were 5 of us at the cash register and in the event of a tax inspection in your cash register (tax drawer) they would not find the amount paid, therefore I advise you to be more humble and professional.

11/06/2025: Everything was very good from the appetizer to the sliced ​​steak.... Excellent value for money. Knowledgeable and courteous staff.

09/06/2025: I want to thank all of you for how you organized my daughter's communion, to the owners for their kindness and courtesy, to all the waiters for how they managed the excellent service and attentive to everything... Thank you... highly recommended

03/06/2025: Excellent Tuscany's style dishes and great steak!

11/04/2025: From the outside it's a nice place but a margherita pizza for 9 euros isn't either