I migliori ristoranti in Livorno

21/06/2025: Friendly and helpful staff, great food. Welcoming atmosphere. Highly recommended

21/06/2025: Nothing to say, everything was exceptional. From the service to the food, to the sorbet. Fritto misto not at all greasy. In short, everything was perfect. It's already the second year that I come back to them.

18/05/2025: Un’ottima cucina con prodotti genuini e cotti a regola d’arte, le porzioni erano abbondanti, sia l’antipasto che i primi. Il servizio era gentile e accogliente, siamo stati veramente bene. Il mio compagno che stava poco bene ha dovuto limitare la cena a una linguina in bianco, siamo rimasti piacevolmente sorpresi quando al suo arrivo abbiamo visto che era stata mantecata con cura con olio e grana, davvero una coccola.

13/05/2025: Ci siamo imbattuti in questo piccolo locale passeggiando per la via del centro. Ciò che ci ha attirato è stato il menu: differente rispetto alle altre proposte con abbinamenti originari e interessanti. Nulla di cui lamentarsi: ottimo gli antipasti, i primi e i secondi. Buonissimi i calamari ripieni da antipasto. Ottima la zuppetta di pesce: quantità di pesce abbondante e varia, giusto tocco di peperoncino. Molto buoni anche i primi piatti: pacchetti carciofi e totano, spaghetti cacio e pepe con tartare di gambero. Personale disponibile e cortese. Lo consiglieri senza dubbio ad un amico !

17/02/2025: I really liked it for the cozy place, for the excellent pizzas and for the wonderful chickpea pie (farinata). Very low prices so excellent!!!

31/01/2025: Amazing pizza and cake! I recommend the Monster of Montenero and Botro! The girls are TOP!

09/06/2025: Nice place and very nice Johnny

22/05/2025: Negli anni è sempre una certezza il fritto è eccellente, devo ancora assaggiare lo spaghetto di Mezzanotte, ma non ci sono dubbi sulla qualità. Inoltre è un pezzo di via Roma, a colpo d' occhio, allegro.

21/05/2025: Valerio, the owner, is a Livorno DOCG and will be able to advise you on the best of the typical home cooking of the area!! And finally, DO NOT forget the "ponce", a digestive based on...

11/05/2025: Nice surprise! All very good. Kind service. Very honest price. To return. Advised.

10/06/2025: Chickpea cake excellent Pizza not at the same level

30/05/2025: The goodness of these snacks. Focaccia and farinata (here it's called torta, don't get it wrong!). Courtesy and good prices! And you can come here even in the middle of the day.. Highly recommended

07/06/2025: Absolutely the best pizza in the area. I am surprised to read negative reviews about the dough, which I found light and tasty. After the renovation the place is also welcoming. Excellent prices for the area and discreet service. If I really have to find a negative aspect I would say the size of the pizza, which is really too small. For the rest highly recommended

05/06/2025: A Heavenly Experience at Pizzeria Pomodoro e Basilico: Where Pizza is Art and Giuseppe is the Master of Ceremonies! If you are looking for a corner of earthly paradise where pizza is not simply food, but a true sensory experience that envelops and conquers, then you absolutely must stop by Pizzeria Pomodoro e Basilico. I am not exaggerating when I call it one of the most exciting discoveries of recent times, a place where the passion for Italian culinary tradition blends with the excellence of the ingredients and a cordiality that warms the heart. From the first moment you cross the threshold, you are greeted by an inebriating scent that promises wonders: it is the aroma of the wood-fired oven that works tirelessly, that of fresh basil, ripe tomato and mozzarella that begins to melt. But the element that transforms a simple dinner into an indelible memory is, without a shadow of a doubt, the owner: Giuseppe. Pizzas: A Triumph of Taste and Naturalness Let's talk about the main course right away: pizzas. Oh, pizzas! Forget the industrial versions, tasteless or weighed down by ingredients of dubious origin. Here, each pizza is a masterpiece of balance and flavor, the result of meticulous research and a palpable love for the raw materials. The dough is a true work of art. You can immediately perceive that behind it there is a long leavening, a wise hydration and, probably, some secrets passed down. The result is a light but tasty base, just the right amount of crunchy on the outside and wonderfully soft on the inside. Extremely digestible, so much so that even after having tasted a whole one (and I assure you that the temptation to have seconds is very strong!), you feel satisfied but not weighed down. But what elevates these pizzas to a higher level are the ingredients, strictly natural and of the highest quality. The freshness is palpable with every bite. The San Marzano tomato has that sweet and authentic flavor that recalls grandma's homemade preserves; the mozzarella, whether fiordilatte or buffalo mozzarella DOP, is stringy, tasty and releases that delicious milk that marries perfectly with the acidity of the tomato. The vegetables, when present, are crunchy and tasty, clearly seasonal and sourced from carefully selected suppliers. The cold cuts, such as raw ham or sausage, are of artisanal quality and release intense aromas. Even the extra virgin olive oil used raw is of a superior category, capable of enhancing each individual component. From the classic Margherita, which here reaches peaks of perfection with its fragrant basil, to the more daring and seasonal creations, every pizza is a journey. It is not just a place to eat a delicious pizza; it is a place to feel welcomed, pampered and where you can rediscover the pleasure of conviviality. If you are in the area, or even if you have to travel a few more kilometers, I strongly urge you to visit the pizzeria Pomodoro e Basilico. You will not regret it. In fact, I am willing to bet that it will become one of your regular stops. As for me, I can't wait to return to taste other delights and to exchange a few more words with the legendary Giuseppe. Promoted with full marks, with honors and an academic kiss! A true hidden gem that deserves to be discovered and appreciated.

13/05/2025: Absolutely recommended Piedmontese place! Wonderful meat, starred restaurant service, absolutely to return! Delicious wine and excellent value for money

04/05/2025: Delicious dishes, very kind service, fair prices

03/06/2025: If you have to choose only one restaurant around here to eat from choose Sugo!!! We stayed in Livorno for a month in this Venice district and found Sugo to be the most precious gem of a place. The food is fresh, unpretentious and amazing in taste. Everyone is friendly like a neighborhood vibe. A little sad when we have to say goodbye to Livorno!

19/05/2025: Judgment nì... Nothing special, I expected much more since it had been recommended to me by Livorno natives and I had read very positive reviews. We ordered a mixed fish appetizer, good but rather common. Penne with scampi were good, fish balls were very good. Then we ordered the octopus cacciuccato which never arrived... They had got confused and it was no longer available. So we settled for tuna tartare and prawns in a stew, which in my opinion were defrosted. The setting was nice but extremely small and the service was too poor. The owners were nice but the service was slow, especially in clearing the table of finished dishes. In short, good but nothing special. Too bad, maybe the octopus would have given it one more star, who knows...

10/06/2025: Excellent food, beautiful and well-kept environment, courteous and helpful service.

09/06/2025: If you're near Bolgerie or on the famous "Strada del Vino," be sure to reserve a table at this elegant restaurant, beautifully situated in an olive grove. Top quality, top service 💯 % recommendation

23/06/2025: Sono stata in questa pizzeria sabato sera, ho trovato una pizza SENZA GLUTINE molto molto buona. Impasto digeribile ed ingredienti di qualità. Sicuramente tornerò.

22/06/2025: Steaconsigliato, pizze senza glutine ottime, visivamente anche quelle "normali" 🤪, ottima scelta, prezzi consoni, birre e bevande non commerciali. Aperitivo di benvenuto con spritz e arachidi. Molto attenti non solo al senza glutine ma alle intolleranze varie. Personale gentile. Vale la pena

24/05/2025: Pizza deliziosa, personale sorridente e disponibile, il servizio è stato rapido nonostante fosse sabato e il locale fosse pieno. Bel locale. Bravi!!!

12/05/2025: Ristorante carino nel centro di suvereto, personale cordiale e molto efficiente. Piatti ottimi, semplici ma gustosi. Ci siamo trovati benissimo!

25/05/2025: Cool concept, fair prices, friendly staff

22/04/2025: All very good and very kind. The Lacrima d'Orazio white wine is delicious!

10/06/2025: Wir haben marinierten Baccala und Salat als Vorspeise gegessen und dann eine wunderbare Pizza als Hauptgang. Auf Anfrage gab es auch eine fantastische glutenfreie Focaccia mit Mozzarella und Tomaten, was uns sehr gefreut hat. Das Servicepersonal ist sehr zuvorkommenden und kompetent und die Weinauswahl ist groß. Wir kommen gerne wieder!

06/06/2025: Piatti molto buoni con materie prime fresche e di qualità, personale molto accogliente se passate da Venturina dovete provarlo, noi lo abbiamo testato in più occasioni

15/05/2025: We were waiting from 20:00 until 20:30 in front of the restaurant but it stayed closed. We were really disappointed that there wasn’t any notice of it being closed on that day!! Not coming back.

14/05/2025: We were at Osteria Il Sigillo with a large group: 18 adults and 9 children. From the moment we were welcomed we felt pampered and well looked after. The staff was incredibly friendly, helpful and attentive to everyone's needs, including the little ones. The menu was able to please every palate: tasty and well-prepared dishes for omnivores, but also excellent vegetarian options, prepared with fresh and quality ingredients. From starters to desserts, every course was a success. The children were happy with their dedicated portions and the space was perfect to allow them to move around peacefully. A special thanks to the staff for the impeccable management of such a large group: right timing, smiles and great professionalism. Highly recommended for dinners with friends, families and large groups!