I migliori ristoranti in Livorno

23/05/2025: Sicuramente un posto dove puoi sentirti a casa..atmosfera rilassata e luci soffuse Ottimi cocktail fatti da mani esperte..e buoni anche i dolci

06/05/2025: Local found by chance to finish the evening... it was an authentic and pleasant surprise: you are welcomed into a truly relaxing and very intimate environment, as if you were in "your personal corner to take refuge in". Very kind owners and really excellent cocktails. All wrapped up in this environment, as mentioned before, truly unique, particular and enveloping. It goes without saying that we will return soon, because places so well designed and that really manage to give off that feeling of "feeling good", are not at all easy to find in this area. I really recommend you pay us a visit.

22/09/2024: Everything perfect, complete proposal with fresh fish and excellent service. The wine is separate but with honest prices and excellent quality. Mrs. Paola is an exceptional host! Absolutely better than any seaside restaurant I've tried this year. Congratulations and thanks! We will be back next summer to visit you

13/09/2024: We had a great experience at Rosa dei venti restaurant. The intimate atmosphere is accompanied by excellent fish dishes cooked directly by the fisherman's wife. The business is family-run and offers a fixed menu that depends on the catch of the day. Experience recommended for those who are not looking for a tourist restaurant but want to discover authentic flavours. Very kind and friendly owners.

18/05/2025: Pleasant surprise! I came across this agriturismo for the first time and found a warm, welcoming environment, with a restaurant owner and waiters who make you feel welcome and with an empathy that is now rare. Excellent quality food, mostly from the agriturismo itself. Remarkable quality of the wine, self-produced, a cannaiolo-cabernet, well vinified and with a robust "body". All in all, everything is good, we will return!

18/05/2025: Bellissima sorpresa trovare del personale estremamente empatico, ormai quasi una rarità, cucina di ottimo livello con cibi, in gran parte, autoprodotti. Un oasi di serenità e qualità. Da vecchio sommelier, apprezzato molto il vino, autoprodotto, con Vitigni Cabernet e Cannaiolo, ben vinificato con un buona sapidità e corpo decisamente robusto. Esperienza molto positiva, consigliabilissimo.

20/06/2025: La cucina non la ho provata ma le pizze sono orribili. Volevamo passare la serata in spiaggia e ci siamo fermati a prendere sei pizze d'asporto; era meglio mangiare panini! Le pizze erano tremende sapevano da tutto tranne che da pizza, e la mia era anche bruciata. Mai avrei pensato di mangiare qualcosa del genere in Italia.

20/06/2025: Excellent rapport qualité prix Accueil sympathique Terrasse vaste et ombragée Pizza napolitaine excellente Prix très corrects Parking facile

12/06/2025: Residence in a good position to reach Baratti, Populonia, San Vincenzo. Simple but well-equipped rooms. Availability of outdoor greenery, outdoor loungers, restaurant swimming pools. Games for children. In the morning bread and brioche to buy at the bar.

02/06/2025: Nice Pizzeria but too busy, the lady has to deal with the take away orders and table service even though is just a few tables but is too busy and you have to wait a while until served. Overall the food is average

27/03/2025: Highly recommended for lunch break The guys are really nice, she is really nice, the Tuscan accent seasoned everything wonderfully You eat very well and you spend the right amount Really recommended

24/05/2025: Honest cuisine and very willing staff. Place with beautiful view facing the sea and fair price

23/05/2025: Very good pizzas and great view, highly recommended

16/06/2025: antipastone at 18 euros and two chianina tartare at 14 euros each, absolutely excellent quality. Excellent dessert and bottle of Ornellaia wine. Everything perfect including the price.

09/06/2025: The food was good, we only had a small snack. There were two waitresses; one was at the next table and was very friendly and accommodating to customer requests. The other was with us, and I've rarely seen such an unfriendly and unmotivated waitress. Plates were cleared while people were still chewing.

15/05/2025: Everything was delicious - from antipasti to desserts to the wine card. Loved this family owned restaurant. Low season allowed to chat with the lovely owner and her son and learn about their story and how it is to work in hospitality on Elba. Menu is a great combination between tradition and novelty, with very creative combinations - e.g. tuna with strawberries. Loved the atmosphere as well, the legend of the fourth cat is hilarious! Have a different opinion of Napoleon now!

15/05/2025: Very good food, but the prices are a bit too high. The service is friendly, but nothing more.

15/06/2025: I got a walk in reservation around 6pm for later that night at 8pm on a Saturday in June. The restaurant was almost fully reserved by couples, families and groups. Grilled seafood was fantastic and the service excellent. Highly recommend to call ahead to make a reservation; they have one or two staff that speak English.

12/06/2025: We ate very well, excellent quality. Prices more than adequate. Staff kind, friendly and very competent. To try absolutely. Thank you very much for the beautiful evening.

27/05/2025: I ate fish and it tasted like nothing, probably better than pizza, the service was excellent and the cost was average.

04/05/2025: Siamo ritornati dopo un periodo di assenza per gustare un ottima pizza. Abbiamo trovato lo stesso ambiente familiare di sempre con lo stesso ottimo servizio ed efficienza. Grazie di nuovo e....alla prossima occasione

21/05/2025: Pizzeria all interno di un impianto sportivo con ambiente semplice e piacevole. Quello che eccelle e’ la pizza con livelli di ricercatezza altissimi. Il pizzaiolo Alin studia con sapienza ed amore tutti gli ingredienti e sforna pizze gourmet degne di un cinque stelle. Bravo, simpatico e pure bello Alin ti intrattiene con la sua verve mentre lancia e dosa come un mago con la sua bacchetta. Un consiglio ? Non perdetevi la pizza maialona di sua invenzione come pure la panna cotta ed il tiramisù … da urlo ! Grazie di cuore per la memorabile serata .

18/05/2025: A schiacciatina with nutella for dessert 10 euros in an informal setting is definitely too much. Pizza not exciting.

25/05/2025: Very good pizza and at a great price. We also recommend dessert - sweet pizzas

28/04/2025: Great atmosphere. Great pizza :)

07/06/2025: In vacanza alla Tenuta delle Ripalte, ci è stato consigliato da più persone questo ristorante sull'omonima spiaggia. Ci siamo trovati talmente bene che siamo ritornati la sera successiva. A parte la posizione da sogno, sul mare, i piatti gourmet sono preparati con cura e sapienza. Il personale di sala è molto attento al cliente come anche il titolare, signor Christophe. Dire che ci siamo trovati bene è riduttivo, lo consiglieremo a chiunque.

02/06/2025: Amazing quiet atmosphere Good food and wine

22/06/2025: Spectacular restaurant in Livorno, very good food, excellent service, great price for quality and quantity, the waiter Nicola is number 1, friendly but at the same time prepared, we will definitely be back

15/06/2025: We went to eat at this place after reading the positive reviews on various sites including tripadvisor and the fork, but dinner went just the opposite, once seated we ordered from the menu which included a few dishes, but as they say better a few but good, then we asked for a bottle of wine and they replied that they don't have bottled wine but only cask wine, and the first doubt already arose, then we took 4 appetizers from Angelo, and inside there were frozen mussels and stew, crostini with sauce from the jar, and anchovies with onion, which are the exact same ones sold by Lidl, 4 spaghetti allo scoglio, with mussels that smelled, so we left everything on the plate, in short we asked for the bill and we paid 30 euros each, I didn't want to reply and I paid because I'm a gentleman, but I won't set foot in this place again, I got carried away by curiosity and I passed by again after 2 hours and it was always full.....well