I migliori ristoranti in Livorno

02/10/2025: The pizzas were very special and incredibly delicious. The staff were very attentive and friendly. Although they spoke little English, they made a lot of effort. A definite recommendation.

24/09/2025: Spurred by the positive reviews, we decided to try this restaurant's food. Unfortunately, we were disappointed. The Margherita had a strong tomato sauce; I finished it in a gulp. Unfortunately, it wasn't any better than other pizzerias I consider "standard," but it was significantly more expensive. The burger portion was a bit small, especially considering the price. The caramelized onions on the meat seemed undercooked. I don't know, I wouldn't go back. The prices are above average, and I expected above-average quality.

23/09/2025: We had a great time; the briao octopus was truly delicious and tender. The staff was very friendly and helpful. The menu and style were unique, not your typical seafood menu. Definitely worth a visit if you're passing through Porto Azzurro.

10/09/2025: Excellent octopus, friendly and helpful guys!

03/05/2025: We decided to visit based on a recommendation or two and that I am a big fan of their wines. The atmosphere was very nice and so were the servers. One suggestion to the owner would be to put cushions on the wooden chairs as they were not that comfortable. Although the food was good, it didn't justify the price. I also learned that dogs are allowed in the restaurant, which many patrons took advantage. Most dogs were well behaved but I wouldn't recommend this place for a romantic dinner. We would probably not go back as we experienced better cuisine for far less. The wine however was fantastic.

29/04/2025: Location bellissima in mezzo ai vigneti , cucina curata con piatti generosi e di qualità. Vini superlativi… ma era scontato! Servizio e professionalità senza eccessi ma con cordialità. Per noi Una tappa obbligata!

23/08/2025: I was on vacation in Livorno and went for dinner, and I have to say the pizza was fantastic, different from the usual ones because it's made their way. The courtesy and kindness are the hallmarks, I immediately felt at ease. What can I say? It's a shame it's so far away because I'd go there every week 😉. Hi from Max, greetings from Vicenza 👋.

21/08/2025: Amidst the gourmet, pseudo-Neapolitan pizzas, with doughs hydrated like algebraic formulas, here you'll find the full power of the simplicity of a well-made pizza, made with quality ingredients and expert hands. The prices are average, but the pizzas are very well-topped. The owners are kind and welcoming, always ready for a chat. The atmosphere is more like that of a classic takeout pizzeria, but it's clean (most importantly) and well-maintained, with plastic tables outside for summer dining. For me, it's a top-notch experience; if I ever pass through Livorno again, I'd gladly return!

05/09/2025: Very tasty, authentic food. Very friendly service. Inside, a small piazza is recreated. Highly recommended. Fair prices.

04/09/2025: Very good pizza. Good prices. Highly recommended.

30/09/2025: As we ambled along Via Grande in Livorno, Italy—browsing a blocks-long pop up market lining both sides of the street—we stopped in Pasticceria Caffe Miro. What a treat! Very “famiglia” feel. We had their homemade pastries with a couple decaf cappuccinos (“due cappuccini decaffeinati”). We are coming back to Livorno in about a week. This place is on our list for a revisit! See the photo.

21/09/2025: This is my first time trying this place. The food is good, not the best, but as a pastry shop we are average. The cappuccino is good, but unfortunately, while I was eating, they were discussing Chinese food with customers in a "disrespectful" way, and the bartenders knew I was already there eating, with no respect towards me. I will never go back.

17/09/2025: Excellent location on the seafront. A quiet setting where you can enjoy lunch or dinner by the sea, very professional and courteous service, and very unique and elaborate dishes, but in my opinion, they don't capture the typical Elban flavors of the area.

14/09/2025: One of the most beautiful places for dinner. Located on a beautiful beach. Very friendly service and delicious food.

05/10/2025: We wanted to eat there yesterday, but were told to wait until 7:00 PM. So we had a drink in the bar and patiently waited until 7:00 PM. After the family had finished eating, the restaurant opened, but unfortunately, we were then told that it was fully booked and there wouldn't be a seat for the two of us. So sorry, I'm just kidding myself. Thanks, we won't be eating there... What a shame 😟

30/09/2025: The "panigacci" is a dish from a different area, but perfectly in keeping with its Podenzana (MS) origins. Definitely worth trying with pesto and mushroom sauce. Excellent with cured meats and soft cheeses.

21/09/2025: Very nice and welcoming place, excellent service, good food, price a little expensive but recommended

19/09/2025: Dinner with friends in September, what can I say... friendly, well-kept location, prices appropriate for the quality... One of the best restaurants on Elba... We'll be back.

22/08/2025: I love pinsa and they make it divine here, the dough is literally perfect, cooked to perfection and the toppings are all really delicious, for me the best pinsa in Livorno

18/08/2025: Very tasty pinsa. Good service. Unfortunately, tourists pay more here—two pinsa totals €4 more than on the Italian menu.

28/09/2025: This restaurant is located in the Venezia neighborhood. It has tables both inside (though small) and along the canal. The service is informal and friendly. The chickpea pie is delicious. Gluten-free pizza bases are also available. The pizza selection is good.

28/09/2025: I went there for dinner with a school class of 22 people. The food was very good and plentiful, and the service was very friendly and quick. We sat in a tent by the canal, and the atmosphere was great. It's really good value for money, and I highly recommend the restaurant. It's simple and informal, ideal for young people.

14/08/2025: The atmosphere is informal, but it's a selection of dishes to choose from. The food is good, and the quality/price ratio is more than adequate.

18/07/2025: Honest self-service, varied and good food. Friendly staff.

22/08/2025: Simple but comfy bar with indoor and patio seating and very good and friendly service.”

30/07/2025: excellent bar, welcoming and smiling.

30/07/2025: A terrible evening (unfortunately, in almost every way). Three friends and I booked dinner at this restaurant in Cecina, known for its renowned pinsa al metro. Before moving on to the many negatives, I can confirm that the product is high-quality, digestible, and very good. However... the "buts" are too many, too serious, and they'll make me never return. First, when booking, I made sure to ask if there was air conditioning, and to my great disappointment, I found the place rather stuffy (light air conditioning, almost nonexistent). That said, they seat us, and the waitress shows up to take our order only 15 minutes later (imagine 15 minutes in 35°C weather without even a glass of water). We order a total of 3.5 meters of pinsa, of which 1 meter is reserved exclusively for one of the lactose-intolerant diners. I make sure to ask that he arrive at the same time (or before) the first pizzas, as otherwise he wouldn't have been able to "taste" a slice of ours. Of course, his pizza arrives, not only 45 minutes after the others, but one side of it has mozzarella. That should be enough, right? And instead, the beer (14 euros for Menabrea) is presented in a very sad carafe and clearly and heavily watered down: undrinkable. Finally, when it was time for coffee, the waitress decided to bring not 4 (as requested), but only 1. The other 3 arrived only after another 10 minutes. Overall result: 2 hours of dinner in unbearably hot weather 1 diner hungry, or almost 30 euros per person, without even the courtesy of removing the portion of pizza the lactose-intolerant customer hadn't touched. Never, never, never again (despite the pinsa, alas, excellent).

13/07/2025: Serata terribile (purtroppo, sotto tutti i punti di vista o quasi) Io ed altri tre amici prenotiamo per cena in questo locale di Cecina noto per la sua rinomata pinsa al metro. Prima di passare alle molteplici note dolenti, confermo che il prodotto sia di alta qualità, digeribile e molto buono. Però... i però sono troppi, troppo gravi e mi spingono a non tornarvi più. In primo luogo, al momento della prenotazione mi sono premurato di chiedere se vi fosse l'aria condizionata e, con mia somma delusione, ho trovato un locale piuttosto afoso (aria condizionata leggera quasi inesistente). Ciò detto, ci fanno accomodare e la cameriera si presenta a prendere l'ordine solo dopo 15' (immaginate 15' con 35° senza nemmeno un bicchiere d'acqua) Ordiniamo, complessivamente 3 mt e mezzo di pinsa, di cui 1 destinato esclusivamente ad uno solo dei commensali intollerante al lattosio, alché mi premuro di chiedere che quest'ultimo giunga contemporaneamente (ovvero antecedentemente) alle prime pizze in uscita, in quanto, in difetto, egli non avrebbe potuto 'assaggiare' una fetta delle nostre. Ovviamente, la sua pizza giunge, non solo dopo 45' dall'arrivo delle altre, ma una parte della stessa presenta della mozzarella. Basterebbe questo, no? E, invece, la birra (14 euro di menabrea) viene presentata in una tristissima caraffa e palesemente e pesantemente annacquata: imbevibile. Infine, al momento del caffè, la cameriera decide apoditticamente di portarne non già 4 (come richiesto), bensì solo 1. Gli altri 3 arriveranno solo dopo ulteriori 10'. Risultato complessivo: 2 ore di cena con un'afa insopportabile 1 commensale digiuno o quasi 30 euro a persona senza nemmeno la cortesia di espungere la parte di pizza nemmeno toccata dal cliente intollerante al lattosio. Mai, mai, mai più (nonostante la pinsa, ahimè, eccellente)

27/08/2025: ..they've always spoken highly of it, and I finally went to dinner this evening.. completely satisfied!! Exquisite food and excellent quality!! Impeccable service!!! So much kindness and professionalism!! Congratulations 💯

10/08/2025: We had lunch here and the experience was fantastic. The rich and varied appetizers gave us a taste of true Calabrian cuisine in all its authenticity: the meatballs are reminiscent of those homemade by our grandmother. I recommend this restaurant to anyone who wants to try authentic, traditional Calabrian cuisine. Excellent value. An excellent experience, highly recommended!