I migliori ristoranti in Trapani

05/03/2026: Great place. Excellent coffee, great food, friendly and helpful staff, stylish interior, great vibe.

21/02/2026: Very nice and welcoming place, we had breakfast there, spoiled for choice, really good coffee and croissants, excellent table service.

13/01/2026: This is my second visit to this restaurant. Delicious food, good service—what more could you want?

10/11/2025: Delicious food! We stumbled upon it by accident, and after the season, we tried the grilled swordfish for the first time, and it was delicious. Plus, you can try the delicious local wine. We recommend it to anyone visiting Trapani. The service was wonderful 🤗 We highly recommend it.

27/12/2025: Excellent service, great food, amazing cocktails!

26/11/2025: Bar staff were very helpful on making suggestions regarding liqueurs. Tried different amaros and for beer the pilsner urquell on tap went down well and was reasonably priced. Seating for the most part is outside the bar. There's a nice vibe but it is a small place I didn't have any food

25/10/2025: Relaxed location with super tasty local food. Lots of fresh fish options, and the couscous was delicious. The restaurant is family run, and they are kind and the food arrives well timed. Would highly recommend for large groups or families and couples. They have a cosy outside space. Grazie per la bellissima serata!! ☺️

12/10/2025: Exceptional busiate with Trapani-style pesto.

19/12/2025: It's always a pleasure to review places that put the raw ingredients at the center of everything, and stopping at Dolce Vista was a remarkable gastronomic experience, despite a few minor acoustic issues. The location immediately strikes a good picture, very well-kept and pleasant, but unfortunately it suffers from an extreme cacophony that makes conversation difficult when crowded. It's a shame, because the welcome is truly worth it: the young owner is a gracious and attentive figure, capable of gracious hospitality that makes the guest feel truly at the center of the experience, supported by an excellent wine cellar. We opted for the full tasting menu, and let me say right away, you eat "too much" here. Don't get me wrong, we're not in a food factory: every dish is of such quality that you can't leave even a single piece on your plate, despite the portions being decidedly generous. We were already full after the appetizers, but everything was so good that stopping would have been a crime. Their cured meats are magnificent, as are the battuta di carne and caponata, but it's the marinated artichokes that are truly sublime. The pasta is excellent, and I applaud the honesty of the staff, who suggested we order just two portions for three, allowing us to enjoy the pinnacle of flavor: the meats. The comparison between the Frisona beef tagliata and the local Modicana was a triumph of flavor and technique. To finish, in addition to the dessert on the menu, we were kindly offered a creative dessert with a biscuit base and cream, both honey-based. The flavor is delightful, but if I may offer a technical tip as a customer devoted to quality, I would reduce the height of the biscuit base: currently, it's too high and tends to squash the cream, which should be the star of the show. A small touch to make an already excellent meal memorable. In short, a highly recommended place for those seeking substance, excellence, and service that truly understands hospitality.

08/12/2025: Very high standards in everything, both in quality and quantity 👌👌👌👌

12/10/2025: Perfect food! Perfect service with a great host. Didn’t know what I wanted. Because i’m a smoker/bbq enthusiast myself. The chef made me a special plate. If you like meat. GO HERE!!!!!! Search no further.

28/07/2025: You put so much passion into your work and it shows, exceptional meat, delicious burgers for the children, onion rings made by them, what can I say, highly recommended if you want to eat meat.

06/03/2026: Great experience, an Adoc place, the pizzas are excellent, the dough is excellent, I recommend it💪

11/01/2026: I don't recommend it, especially on Saturday nights. It's unacceptable that despite a 9:00 PM reservation for two, we were given a table at 9:45 PM. I understand the large crowds, but reservations shouldn't be accepted like this. Add to that another 45-minute wait for the pizzas to arrive. Despite this, the pizza was good and the waiters were very helpful.

10/01/2026: I've been back several times and everything is always excellent, from the pizza to the restaurant menu. The atmosphere and ambiance are also worth a visit. Highly recommended.

28/11/2025: Cozy place and delicious food (there's a wide selection for vegans too). Sofia and I will definitely be back.

12/02/2026: Delicious, thin-crust, and very large pizza! The atmosphere is welcoming, and the service is fast and attentive, with a touch of friendliness that was much appreciated on a gray, rainy evening.

06/01/2026: I've been going to this pizzeria for 3 years now and I consider their pizza the best I've ever eaten, highly recommended!

13/12/2025: Breakfast was good for the quality of the products, but nothing to complain about the food or the ambiance. I would, however, like to point out a problem with price transparency: I was given a price at the counter, but at the cashier the total was higher, without any clear explanation of the difference. Furthermore, when paying by card, the amount was higher than initially indicated. It would be fair to inform the customer of any surcharges or additional costs in advance. I recommend greater clarity, especially regarding prices and payment methods.

05/12/2025: One of the few remaining in-house restaurants. Both the sweet and savory dishes are delicious.

18/11/2025: For anyone passing through Marsala, I think this is a must-stop. The freshly filled cannoli are truly special (accompanied by a cordial of Marsala Ambrosecco wine), delicate, the flavor of the ricotta isn't overpowered by other flavors, and the cannoli shell is cooked really well, perfectly crispy. The courtesy and kindness of the lady behind the counter is impeccable. I recommend everyone to stop by.

08/11/2025: A wonderful experience this morning! The girl was absolutely adorable and very knowledgeable. I love Sicilians for their cheerfulness and warm welcome ♥️ The cannoli were amazing!!

26/12/2025: Amazing food quality in an impressive and historical town. Don't miss the opportunity to have a lunch or dinner in that wonderful castle town. Special thanks to Giuseppe for his friendly approach and good wishes for new year. I wish you all a happy healthy new year ahead.

06/11/2025: Amazing meal. Thank you so much

24/11/2025: A very pleasant stay, thanks also to Marilù 🌟 I spent a few nights at this hotel and was truly satisfied. The location is excellent: easily accessible and well-connected to the city's main attractions. The room was spacious, clean, and well-appointed, with those thoughtful details that make you feel immediately at ease. The service was attentive and courteous: the staff responded efficiently to every request, demonstrating genuine helpfulness. The breakfast was rich and varied, with fresh and beautifully presented products. The dinners were also delicious, an added bonus that completes a day of travel or work. But what makes this stay truly unique is Marilù: a charming woman, full of life, with a rich and profound history. Her presence, her hospitality, and her personal taste are evident everywhere: in the furnishings, in the paintings, in the prints, in that unique charm that gives the house a soul. Beyond the quality of the food and the beauty of the place - and in Sicily there is always plenty of that - it is precisely this that makes the experience special and memorable.

20/11/2025: We were welcomed like family; the atmosphere is very homey. The rooms are simple and clean. The pool is huge! We even went swimming in November! The restaurant is excellent. Marylou is very attentive to the ambiance. The music is great, which makes the atmosphere warm and inviting. The food is high quality and very well prepared. We thoroughly enjoyed it. And when the restaurant is closed, she suggests we go to Ittico, which was also delicious 😋

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!