I migliori ristoranti in Trapani

30/12/2025: Great food, great value, friendly staff.

02/12/2025: Truly satisfied. Compliments to the staff and the pizza chef.

06/01/2026: A wonderful experience, truly family-like hospitality, and exquisite dishes. Thank you for everything, and see you next time!

02/01/2026: We had a truly wonderful meal! The ingredients are of the highest quality and you can taste them in every dish, rich in authentic and well-balanced flavors. The preparations combine tradition and creativity, with special attention to detail. The staff was extremely kind, professional, and attentive to the customers' needs, helping to make the experience even more enjoyable. The service was prompt and attentive. A highly recommended destination for those who want to enjoy excellent local cuisine in a welcoming atmosphere.

19/10/2025: If you want to enjoy a relaxing lunch with a sea view, this is definitely the place for you. Welcoming atmosphere, excellent service, and kind and friendly staff. With the tasting menu, five appetizers, two first courses, fried calamari, and lemon sorbet, we savored the deliciousness of traditional dishes.

19/10/2025: Excellent dinner with the sea as a view and in the dishes

17/01/2026: Both the arancini and the pastries are excellent

23/12/2025: From Pasticceria Messina Nicasio in Trapani, I tasted two authentic Sicilian wonders: cassata and arancini. The cassata? Perfect. Rich, fresh, well-balanced between sweetness and aroma. A true explosion of tradition. The arancini, golden and crispy on the outside, with a flavorful and enveloping filling. A taste experience that confirms the fame of this historic pastry shop. When tradition meets quality, you can taste it.

23/11/2025: The location is good in the center of Marsala, it stands out for the quality of the food, the professionalism of the service and the hospitality of the owner Michele🔝

21/11/2025: I ate very well compared to the nearby competition, compliments to the staff

12/12/2025: Freshly made and very good cannoli. Recommended.

25/10/2025: The cannoli are fabulous. I have to say I like them better than Dattilo's, which used to be my number one, but unfortunately, fame and success haven't helped them. The ricotta isn't what it used to be, the cannoli are much smaller than they once were, and the price.... Here, however, the ricotta is lovely and not too sweet, as it should be. I absolutely recommend it!!! See the photos...

12/12/2025: Freshly made and very good cannoli. Recommended.

25/10/2025: The cannoli are fabulous. I have to say I like them better than Dattilo's, which used to be my number one, but unfortunately, fame and success haven't helped them. The ricotta isn't what it used to be, the cannoli are much smaller than they once were, and the price.... Here, however, the ricotta is lovely and not too sweet, as it should be. I absolutely recommend it!!! See the photos...

11/10/2025: A wonderful experience, the products were simply fabulous, and presented beautifully. Pantelleria ❤️

11/09/2025: A well-maintained farm with traditional products such as passito, jams, and more, all at fair, high-quality prices. The idea of ​​offering tastings as an aperitif is interesting, and the idea of ​​offering a tour to see where the various agricultural products are grown is also a great one. Professional staff. Not accessible to everyone due to steps, etc. Their products can be shipped throughout Italy at affordable prices, and they have a small shop where you can purchase them on-site.

11/01/2026: In the heart of Scopello. Reasonably good food, copious portions. Not great atmosphere and slow service, though all my compliments to the waiter that alone was attending clients and the whole restaurants: really hats off.

30/12/2025: We had a wonderful experience at this restaurant. The food was excellent, beautifully prepared, and full of flavor, clearly made with care and high-quality ingredients. The service was just as impressive: attentive, friendly, and efficient from start to finish. A special mention goes to Davide, who did an outstanding job managing the entire restaurant on his own while still making every guest feel welcome and well looked after. His professionalism, energy, and positive attitude truly elevated the experience. Highly recommended, and we will definitely be returning.

01/02/2026: Compliments pizza excellent seasoning excellent cooking gusrisa pizza fritra both Trapanese and Neapolitan excellent and excellent service with Angelo a very kind and prepared boy

17/01/2026: Excellent food, friendly staff, very nice atmosphere

19/12/2025: It's always a pleasure to review places that put the raw ingredients at the center of everything, and stopping at Dolce Vista was a remarkable gastronomic experience, despite a few minor acoustic issues. The location immediately strikes a good picture, very well-kept and pleasant, but unfortunately it suffers from an extreme cacophony that makes conversation difficult when crowded. It's a shame, because the welcome is truly worth it: the young owner is a gracious and attentive figure, capable of gracious hospitality that makes the guest feel truly at the center of the experience, supported by an excellent wine cellar. We opted for the full tasting menu, and let me say right away, you eat "too much" here. Don't get me wrong, we're not in a food factory: every dish is of such quality that you can't leave even a single piece on your plate, despite the portions being decidedly generous. We were already full after the appetizers, but everything was so good that stopping would have been a crime. Their cured meats are magnificent, as are the battuta di carne and caponata, but it's the marinated artichokes that are truly sublime. The pasta is excellent, and I applaud the honesty of the staff, who suggested we order just two portions for three, allowing us to enjoy the pinnacle of flavor: the meats. The comparison between the Frisona beef tagliata and the local Modicana was a triumph of flavor and technique. To finish, in addition to the dessert on the menu, we were kindly offered a creative dessert with a biscuit base and cream, both honey-based. The flavor is delightful, but if I may offer a technical tip as a customer devoted to quality, I would reduce the height of the biscuit base: currently, it's too high and tends to squash the cream, which should be the star of the show. A small touch to make an already excellent meal memorable. In short, a highly recommended place for those seeking substance, excellence, and service that truly understands hospitality.

08/12/2025: Very high standards in everything, both in quality and quantity 👌👌👌👌

07/01/2026: Congratulations! The couscous was delicious and very light! We'll be back!

31/10/2025: The restaurant isn't aesthetically pleasing, very modern, but its strong points are the kindness of the staff and the food. The couscous, the busiate pasta with Trapanese pesto, the tagliolini with squid ink, and the desserts are excellent.

13/12/2025: Breakfast was good for the quality of the products, but nothing to complain about the food or the ambiance. I would, however, like to point out a problem with price transparency: I was given a price at the counter, but at the cashier the total was higher, without any clear explanation of the difference. Furthermore, when paying by card, the amount was higher than initially indicated. It would be fair to inform the customer of any surcharges or additional costs in advance. I recommend greater clarity, especially regarding prices and payment methods.

05/12/2025: One of the few remaining in-house restaurants. Both the sweet and savory dishes are delicious.

01/01/2026: A large menu with a wide selection. More like a smaller bistro

27/11/2025: Paula was wonderful. She accommodated our group of 7 and helped us choose a bottle of red & white to enjoy.

16/09/2025: The pastry shop is located between the Villa Regina Margherita park and the Police Headquarters. During our stay in Trapani, we enjoyed breakfast here almost every morning. The pistachio granita was delicious!

11/09/2025: I tried the pistachio and almond granita, and they were excellent. The freshly filled cannoli was very good. Very welcoming, too.