I migliori ristoranti in Ragusa

28/07/2026: If you want real, quality coffee, he's the artist!!! Try it and believe it!

22/07/2026: This lovely coffee shop is a gem. Excellent coffee, a great selection of pastries and very friendly and welcoming staff! Definitely worth a visit (and bookmarking).

13/08/2026: A truly beautiful place, with a charming terrace in the heart of Ragusa Ibla. The staff is extremely courteous and welcoming; a young man and a young woman welcomed us with great kindness, making us feel immediately at ease. The quality of the cuisine is also excellent. We had the opportunity to try appetizers, first courses, second courses, and dessert, all truly delicious and prepared with great care. We were with our 5-year-old daughters and we greatly appreciated the kindness and friendliness of the entire staff, even towards them. The girls felt pampered and had a great time. It was truly a wonderful experience, from start to finish. An absolute must-see for anyone visiting Ragusa Ibla. We will definitely be back!

13/08/2026: We had a great time! Excellent food, friendly and attentive service, and more than fair prices. Recommended!

09/08/2026: Congratulations for last night, you made us spend a lovely evening with the family, everything was perfect, you are number 1 in kindness, courtesy and exquisite products 🔝

19/07/2026: The owner is a very kind, helpful and joking person, the place is dated but clean and tidy, we had lunch with the specialties offered by them produced, everything delicious, the hot freshly made arancini... Libidine, average price, I recommend

11/08/2026: An amazing dinner! My group of friends and I recently visited this beautiful restaurant. After welcoming us with an enchanting location, we were seated in their stunning garden of olive and pomegranate trees. Our dinner was led by the masterful host Armando, whose explanations not only helped us understand the composition of the dishes, but also, above all, immersed us in their vision, highlighting the sourcing of raw materials, the careful selection of pairings, and the use of local produce. At the end of the dinner, everyone's opinion was clear: everything was perfect! All that remains is to thank the staff for the wonderful evening and, as we said when we said goodbye, to reiterate that this will definitely be a "see you again" because an experience like this is bound to be repeated.

07/08/2026: Dining at Singola means being transported by a melody of flavors. We dined in the beautiful garden, enjoying "brilliant" dishes presented with excellence by Armando. Special praise for his professionalism, kindness, and passion. The dishes are carefully composed, preparing the palate for a sublime surprise. I highly recommend coming and experiencing the cuisine and atmosphere of this enchanting place.

11/08/2026: Excellent food, friendly and attentive staff. An unexpected surprise during a stroll in Comiso.

03/08/2026: There were 8 of us... The service was impeccable and the food was delicious! We'll definitely be back.

16/08/2026: An extraordinary experience, as always! Thanks to Ciccio Sultano and all his collaborators, even those we don't see! Every time I return, I'm more and more satisfied!! All great professionals!!

06/08/2026: For a two Michelin star, quite disappointing.

05/08/2026: Located in the upper part of Modica (so you can only walk there from the lower part if you're an athlete), it has a somewhat unassuming feel, nestled on a run-of-the-mill street. But the quality of the food is surprising, and for a below-average price, you'll enjoy above-average dishes. The food may be simple, but it's excellent. It seats about twenty people, so reservations are recommended in high season. The only downside is the desserts, which are good but not as good as the rest.

02/08/2026: Delicious dishes made even tastier by the kindness of the service.

26/06/2026: A lovely surprise in the heart of Comiso. Excellent pizza, just the way I like it. Cooked to perfection and well-seasoned.

20/05/2026: A high-end pizzeria with extraordinary dishes! Top-quality ingredients, excellent service, and a beautiful location!

22/07/2026: An unforgettable evening at Locanda Don Serafino, one of Ragusa Ibla's most charming restaurants. Carved into the rock in the heart of the Baroque historic center, the restaurant offers a unique atmosphere: elegance, history, and romance blend in an intimate setting, perfect for a special dinner. Chef Vincenzo Candiano's cuisine is a true journey through the flavors of Sicily, reinterpreted with flair and contemporary technique: each dish is meticulously crafted, using excellent ingredients and impressive presentation. The service is impeccable, attentive without ever being intrusive, and the staff explains each course with true passion. A well-rounded experience, fully worthy of its Michelin star: cuisine, ambiance, and hospitality blend seamlessly. Highly recommended for those seeking an authentic gourmet experience in one of Sicily's most evocative settings. Five stars, I'll definitely be back!

20/07/2026: Gastronomic masterpiece in a unique setting.

05/08/2026: Best restaurant in Sicily. We arrived late in Ragusa and this was one of the only restaurant still open. The food was incredible. Best carbonara i ever had. The waiter was extremly friendly. He told us that he isnt even a waiter but helping out his friends restaurant while he is away.

01/08/2026: Extremely disappointing, not recommended, uninteresting staff, dishes came out after 2 hours (and I'm not exaggerating) (a measly pinza), steak not available, communicated after 1 hour and 10 minutes... change profession and close the best option. Too bad you can't give zero stars...

24/07/2026: We made a reservation for a Thursday evening at 9:00 PM. The waiter was very kind, and the service was prompt. The pizzas arrived within 20 minutes (note that we were the only customers, apart from one other table). The pizzas were satisfying, and excellent value.

18/07/2026: There's a lot to say, but I'll just say that the girl who took the reservation was very unprepared. When she asked for something from the menu, she didn't know what was on the dish. She told us that since it was Saturday night, they weren't serving part of the menu, including sandwiches and some appetizers, leaving only pizza and fries. The waitress called the "owner" to help explain what we were asking for, and he started shouting from afar that they only made pizza. When I asked if there was anything else available since I couldn't eat it, the only option was a chicken breast, which was a bit annoying. I'll just say that there are different ways to behave, and customer service certainly left something to be desired this evening. Perhaps the heat these days is also making things more heated.

16/08/2026: Incredible experience with a restaurant on the street. The appetizer with deep-fried pizza dough was amazing. The pizzas we got were perfect. Everything was topped off by Aliandro and Gabriel who served us and made the experience a perfect evening! Thank you so much for having us and recommend coming here for food, good drinks and fantastic service.

10/08/2026: We stopped at this pizzeria by chance. The service and pizza were good. Great prices. I highly recommend it.

19/08/2026: Really nice place, very welcoming! At the end of the day, with the sunset, it must be worth the trip!

16/08/2026: I've had the best iced chocolate ever! I ordered hot chocolate, but they don't have it in the summer. And the iced chocolate was amazing!! And super cheap!!!

05/08/2026: Wonderful place, perfect service, and sensational food! Congratulations!

05/08/2026: We had an amazing dinner. The service and hospitality were outstanding, and the food was delicious. A special mention goes to the beautiful décor, which made the experience even more enjoyable.

07/08/2026: AMAZING!!! UNBEATABLE value for money... SUBLIME caponata! DELICIOUS tuna tartare! Ricotta-filled ravioli (you must like the sweet/savory contrast) are EXCELLENT. Finally, the homemade cannoli beat many bakeries hands down; they're perfect: not too sweet with a crunchy shell! The owner is also very friendly and passionate about his work (a rare thing these days).

06/08/2026: Better in winter and mid-seasons