I migliori ristorantinella città Comiso della Ragusa

26/06/2026: A lovely surprise in the heart of Comiso. Excellent pizza, just the way I like it. Cooked to perfection and well-seasoned.

20/05/2026: A high-end pizzeria with extraordinary dishes! Top-quality ingredients, excellent service, and a beautiful location!

24/06/2026: A more fitting name for a restaurant of their tradition. "Disio," like the desire to go there and savor the authentic local dishes. Characteristic cuisine expertly prepared, generous portions, and a welcome that makes you feel at home. A rare gem, one we are fortunate to have in our city.

21/06/2026: Traditional cuisine, revisited with innovative ideas by Chef Biagio. A welcoming, family atmosphere, and friendly, professional staff. If you're in Comiso, I recommend stopping by!

08/07/2026: Recommended by a Comisano resident with a passion for antiques, we had lunch at this 1970s-style restaurant, with a true, elegant charm that is now on the verge of extinction. "Tocco d'Oro" ... truly the golden touch on the gateau of this pleasantly surprising morning. I compliment the lady who served us with care and discretion dishes that exuded quality and passion. A second course of braised sea bass with seasonal vegetables, rich in flavorful delicacy. Dessert was a true delight, a stunning creation conceived by the lady, consisting of a rum baba, custard, ice cream, and figs... Here, the flavor surpassed our imagination. And we're still enjoying it! The quality is evident; well done to the whole family who puts their heart and soul into their work, and the results are there to see!

07/07/2026: Always excellent, it's been a while since I've eaten here, always on point and always excellent food.

06/07/2026: Very good pizza, well-topped but light, very friendly and helpful staff, nice air-conditioned place. Recommended.

06/07/2026: Professional kindness, excellent restaurant,.

21/05/2026: Excellent value for money and friendly staff

16/04/2026: A very refined atmosphere where we enjoyed some high-quality and tasty first and second courses with friends, all accompanied by the helpfulness and kindness of the owner and, above all, the skill of the staff who served us. We would gladly return.

18/03/2026: Nice place, the pizza is quite good, the food is decent, the staff is good

09/02/2026: Certainly, elements such as the freshness of the fish, the quality of the ingredients, the variety of dishes, the welcoming atmosphere, and impeccable service.

19/04/2026: Spectacular view... warm and very familiar atmosphere... The food is excellent!!! 😁

17/04/2026: The property is located in the open countryside, on a hill in the Hyblaean Mountains. Easily accessible via GPS, and the property's signage is helpful. There's a final stretch of about 500 meters of dirt road, but it's not too difficult. This review is based on the Sunday lunch. Good food, well-portioned, including an appetizer, first course, second course with second course, small dessert, and coffee. €28 per person. Very friendly and helpful staff. Beautiful views of the countryside stretching to the sea and the slopes of Mount Etna. Ample free parking. Recommended.

21/05/2026: Elegant and beautiful, excellent pastry shop and cafe. A word of advice: if you want a high-end clientele... keep rude and disrespectful customers away... people who literally sit around at tables for hours, consuming a few coffees, preventing other customers from sitting down to enjoy the excellent specialties and the elegant atmosphere of the place... you get the idea! 😏

12/05/2026: Yes, it has always stood out for its courtesy and elegance, a location suitable for everyone. Breakfast is special in its variety, and coffee is served with a lid in a cup. It's a commendable note, not the usual glass of water but a minimalist bottle with a lid. It thus becomes an experience, not just a simple coffee break. The staff is competent in elegance and hospitality. Emphasis on Pastry, which excels in its attention to detail in terms of presentation, creative ability and above all the quality of the ingredients. If you love organoleptic contrasts, try the single-portion Mango Mousse together with their Setteveli. It is not intended to be the original creation: The Dance of the Beautiful Salome by the Three famous Italian Pastry Chefs who won and patented the coveted world pastry award back in 1997, but this is equally remarkable... Pastry is not a dish but Art and millimetric Order where the Whole is held in the little, for Beauty, Creation, Order and Quality of the Compounds.

18/09/2025: The best takeout pizza for me is you! I've been a customer for years and you've never disappointed me... Delicious dough with excellent ingredients 😁 Well-kept and spotlessly clean premises. You're a formidable team 😉

26/01/2026: Very nice place that organizes really interesting events and has a nice selection of beers

15/01/2026: Very welcoming atmosphere. Flavia and all the staff immediately make you feel at ease.