Trattoria Al Casareccio In Ragusa

Always pleasant and welcoming by vocation and tradition.

If you're looking for authentic home cooking, this place is a must-visit. The atmosphere is welcoming and the staff makes guests feel right at home, but the real highlight is the food, prepared with the freshest ingredients and great passion. The ricotta ravioli are simply culinary masterpieces. The dough is hand-rolled to perfection, just the right amount of porousness to hold the sauce, and the ricotta filling is velvety, fresh, and perfectly balanced. Every bite embodies the most authentic tradition. To finish off your meal, their cannoli are a must. The shell is incredibly crispy and light, without any grease, and encloses a surprisingly fresh ricotta cream. They're not overly sweet, allowing you to fully savor the quality of the ingredients. A trattoria that preserves the flavors of yesteryear. I'm a loyal customer and highly recommend you come and try their entire menu.

A paradise of fresh fish and tradition. This trattoria is an absolute must for those who love expertly cooked fish. The quality of the ingredients is unquestionable, and each dish celebrates the sea with authenticity and respect. Dinner begins beautifully with the eggplant caponata: a perfect balance of sweet and sour, with masterfully cooked vegetables that melt in your mouth. An appetizer that exudes tradition. The true masterpiece of the evening was the roasted octopus on creamed potatoes. The octopus, with its impeccable texture, was incredibly tender on the inside and deliciously crispy on the outside thanks to perfect searing. The contrast with the softness and delicacy of the creamed potatoes makes it a dish that deserves top marks. Honorable mention goes to the mixed fried fish: light, dry, and incredibly crispy. The ultra-fresh fish retains all its seafood flavor, without being heavy. Warm service and unforgettable dishes. Highly recommended!

A welcoming place in the spring and summer months, it boasts a large outdoor space, a garden adorned with climbing jasmine that inebriates the gathering with its scent, and a centuries-old beech tree that provides shade and coolness. Today, the chef presented me with a house dish: Paccheri alla tarantina.... Cooked to perfection... I won't say the rest, otherwise I'd spoil the surprise.

This trattoria was a real discovery! The atmosphere was welcoming and family-friendly. The ravioli were simply exceptional: fresh pasta, a flavorful, and perfectly balanced filling. The tagliatelle with shrimp and pistachios was the dish that won us over: creamy, fragrant, and a truly original and successful combination. The fried fish was crispy and light, not at all greasy, with the freshest ingredients you could taste in every bite. The service was attentive and friendly, always smiling and ready to recommend the best on the menu. A trattoria that flawlessly combines tradition and creativity. We'll definitely be back!

A little noisy, typical of the nation but uniquely deliciously prepared food. Service at a level for a neighborhood establishment. It is not a tourist destination but a place for lunch for locals. I recommend the eggplant appetizer for people who love vegetables. Everything we ate was excellent.

Beautiful location, fast service....it's better to book...otherwise you risk having to wait.

The restaurant has limited seating. It's always crowded. We must have gotten the menu wrong, but it seemed particularly expensive to us.

Great food, good choice and friendly atmosphere

An excellent Sicilian cuisine experience, with excellent quality and quantity. Excellent service and reasonable prices. It's a shame it's not close to home...