I migliori ristoranti in Agrigento

02/05/2025: Good place with adequate prices

13/04/2025: 🤤 ... it was delicious, authentic and very cozy! Perfect atmosphere, perfect host, quaint restaurant with fantastic food. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

20/03/2025: Scrivere di questo posto solo perchè ho mangiato bene, lo trovo riduttivo: quanto valgono OGGI accoglienza (a cominciare dalla scalinata che vi porterà da Perbacco) gusto, passione e cura per il locale? Valeria piccola grande artista e padrona di casa eccellente, mi fa desiderare sempre di tornare a trovarla anche per la particolarità del luogo, non fa mancare nulla, non il solito ristorante, ma il posto giusto dove sentirti coccolata con discrezione dolcezza e preparazione. Infine il cortile tipico come il locale ( cuore del centro storico) di grande personalità, curatissimo ed amato! Ma quanto vale tutto questo? certamente tanto quanto il cibo: tantissimo! Superconsigliato.

19/03/2025: Abbiamo trovato questo ristorante passeggiando per la Via principale di Agrigento, in cima alle scale. Entrando si percepisce una accurata selezione dell'arredamento quasi una galleria d'arte. Il cibo eccellente, abbiamo preso un cous cous di pesce fantastico, ottimi vini. Sicuramente lo consigliamo.

16/04/2025: Nous avons trouvé au Storione exactement ce que nous cherchions, une cuisine faite maison avec des produits de qualité. Un conseil:demandez à goûter l'Amaro local élaboré à partir de plantes aromatiques de la réserve naturelle. Le personnel, très à l'écoute et de bon conseil saura vous guider dans vos choix. Une adresse que nous recommandons chaleureusement !

08/03/2025: There was no cutlery, there were no handkerchiefs and the pizza tasted like fish. They don't know how to calculate the staff and they were rude. Better not come there

24/05/2025: Excellent value for money. We saw that there were also fixed menus of meat and fish but we have not tried them yet.

15/03/2025: Good pizzas, normal prices and courtesy.

27/04/2025: Large portion for this price. Friendly and very tasty.

28/03/2025: It seems that the managers do their best to run the place

12/01/2025: I ate an excellent pizza, well cooked, crunchy and full of toppings. Soft and light dough to digest. Very kind staff. I recommend it for an evening with friends or family.

18/10/2024: Pizza, pinsa ok, but nothing else special, amtipasto lean, pasta unfortunately frozen seafood, ugh.

27/01/2025: Typical restaurant located in the center, very friendly and attentive service, good food and lots of choice, I recommend!!!! They also have an ice cream shop where you can absolutely try their brioscia with ice cream and the delicious mulberry granita!!!

26/12/2024: Davvero una piacevole scoperta in uno dei vicoletti di via Roma. Pietanze abbondanti e davvero saporite ad un prezzo normale. Tornerò nella prossima vacanza!

21/10/2024: “Inedible pinsa and disappointing service” We dined with 9 people and ordered 3 pinsas at €15 each. The waitress informed us there were no fresh tomatoes, but she could replace them with dried tomatoes. We agreed, but the pinsa were soaked in oil, with too many overly salty dried tomatoes, cheese, and ham. There was no tomato sauce at all, which we expected. It was heavy and inedible, and we couldn't finish. Despite our complaints, the waitress only deducted one pinsa, stating she had warned us. Also, some toasts were charged at a higher price than advertised. Very disappointing experience. ------ ITALIAN------ “Inedible pinsa and disappointing service” We had dinner with 9 people and ordered 3 pinsas at €15 each. The waitress informed us that there were no more fresh tomatoes, but that she could replace them with dried tomatoes. We accepted, but the pinsas were soaked in oil, with too many dried, very salty tomatoes, cheese and ham. There was no tomato sauce, as we expected. They were heavy and inedible, and we couldn't finish them. Despite our complaints, the waitress only served one pinsa, saying she had warned us. Additionally, some toasts were charged at a higher price than expected. Very disappointing experience.

04/10/2024: Wij bestelden 1 glas witte huiswijn en 1 flesje lokaal bier. Volgens de menukaart €9,-. Bij het afrekenen moest ik €12,65 betalen, waarop ik vroeg of ze misschien een fout had gemaakt. Nee, de €3,65 zijn servicekosten! Nu ben ik al twee weken op Sicilië en in elk restaurant waar wij gaan eten betalen we servicekosten, maar nooit eerder heb ik service kosten bij twee drankjes hoeven te betalen. Was de dame gastvrij en aardig, dan had ik het nog voor lief genomen, maar ze was chagrijnig en ver van gastvrij. Hopelijk had ze haar dag niet en is ze morgen weer vrolijk, maar ons ziet ze niet meer.

23/04/2025: Great place for a quick and friendly pizza experience The four of us arrived around 7:00 PM and were immediately given a friendly welcome. The staff quickly noticed that we were not Italians and gave us an English menu. The pizzas were on the table within ten minutes - quickly and efficiently. There is ample parking in front of the door. You can eat on site, but the business mainly has a take-away atmosphere. The pizzas were fine: good base, although I think the topping could have been a little more tasty. Nevertheless, certainly good value for money. In short: highly recommended for those who want a quick, friendly and tasty meal without any fuss

12/04/2025: Typical pizzeria, very good value for money. Not the big restaurant but the pizza is very good and not expensive. The setting is not his strong point but that’s not what we ask of him when he comes here.

25/04/2025: Magnifica location immersa in vigneti e uliveti La sala è una veranda con soffitto composto da rami di piante vere tipo acacie Illuminazione soffusa e rilassante personale molto qualiificato Dragos numero 1 !!

04/11/2024: Abbiamo cenato in questo affascinante ristorante il cui affaccio sul mar mediterraneo è intervallato dalle dolci colline con le verdi vigne senza soluzione di continuità fino all’orizzonte. Il sapiente e competente sommelier Dragos ti abbina i vini che meglio aderiscono organoletticamente al cibo che vai a degustare. La brigata opera in cucina in perfetta armonia ed elabora piatti sintesi di tradizione locale ed innovazione creativa. Cialde di melanzane con gelato di provola ragusana; tartare di seppia nel suo guazzetto; crostino con la galletta al nero di seppia e mousse dei suoi fegatini ; l’umile merluzzo nobilitato dal caviale. Insomma grande armonia e sobrio stile Planeta in ogni oggetto ed in ogni scenografia. Ho messo 4 pallini perché quella sera lo chef Angelo Pumilia era assente, perché i piatti mi sono stati descritti in modo superficiale e perché c’era poca luce sui piatti. Ritorneremo.

23/09/2024: Excellent pizza, personal taste I would prefer just a little more thickness of the dough, but otherwise really ok..

07/05/2025: BURRATINA 😊 Sì, così si chiama questo capolavoro 🔝 Avete capito bene, non é una semplice pizza, ma un capolavoro 💯 Gustosa, bella esteticamente, buona 😋 Il mio amico Peppe Giuseppe Cuffaro mi stupisce sempre, ogni volta é come fosse la prima volta, l'abbinamento degli ingredienti, l'impasto morbido, il sapore deciso 😁 Provatela e poi mi dite 😉 Andateci con questo post e chiedetegli di prepararvela 🍕 Mangiatela , magari con una bella birra fredda 🍺 oppure una intramontabile coca-cola 🥤 Pizza Mania Favara e vai sul sicuro. Fidati. 😛

10/03/2025: I've known the owners of the place for many years and have been frequenting Pizza Mania "all my life" but until now I've never thought of doing a review and I think the time has come to do so. The Pizza prepared rigorously by Peppe Cuffaro (and not by other pizza chefs as often happens in other pizzerias when they become "too famous") is not a simple pizza but an experience to be enjoyed from start to finish. It really leaves you speechless, starting from the way it looks and then continuing with the palate, total enjoyment, the ingredients are fresh and you can taste them all, one by one, the taste is something that when you try it you can no longer do without, the dough has risen perfectly and the cooking is just right, neither raw nor burnt, soft, beautiful. My girlfriend and I took "Itria" and "Delizia". I recommend them, absolutely worth trying, but not just these, but all the pizzas that our friend Peppe prepares for us. Yes, Peppe is a friend, he puts you at ease, both he and his wife, extraordinary people, total availability and superlative hospitality are the sidelines, then the environment is very familiar, you feel at home, you have no problems there with them. And then the nice thing is that, unlike other pizzerias, you can go and sit even at one in the morning, as I often do for work reasons 😄 and to top it off, you can easily find free parking. In short, what more can I say, enough with the words, go there and then let me know. You can also mention my name if you want 😊 and believe me, it's a completely dispassionate review. Pizza mania deserves it. And a lot too.

05/06/2025: There is a number but they don't answer the phone to make a reservation........

31/05/2025: The kebab was prepared promptly, with a technique worthy of experienced workers and with food whose quality was more than in line with the price, resistant in recent years to pressing inflation. In short, a very positive experience, who knows if it's a ludiu or not.