I migliori ristoranti in Agrigento

31/12/2025: It doesn't get any better than this.

30/12/2025: Excellent service, keep it up! We'll be back.

11/11/2025: This is not just a gas station/car wash... café and pizzeria in the evenings.

21/10/2025: Pizzeria attached to a gas station. They serve a large selection of pizzas. However, no seafood or spinach pizzas. The service is attentive and there are plenty of them. However, there's also a lot of people biting their fingernails in the dining room when there's nothing to do. Perhaps not the best pizzeria in Ravanusa.

17/04/2026: In my opinion, one of the most beautiful views in the world for a lovely breakfast. 🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶 Also, super kind and smiling from the early morning, a real boost of sunshine.

13/04/2026: A quick stop for ice cream in a brioche bun and an espresso. We received a superb welcome (the waiter speaks perfect French) and what a treat it was, all at a very reasonable price! A wonderful discovery, a place that deserves to be better known!

09/04/2026: Excellent food, the owner very friendly and welcoming

11/01/2026: Kind person, welcoming and quiet environment, excellent food

28/12/2025: Trained and helpful staff, excellent value for money

07/10/2025: A beautiful place surrounded by pristine nature, with delicious, hearty dishes. You can even ask for seconds.

03/05/2026: Amazing food and service with attention to detail, outstanding views of the port and a welcoming atmosphere. Will definitely return

03/06/2026: A truly disappointing experience. I ordered a single schiacciata at 8:30 PM on Tuesday. When I placed the order, I was informed that delivery would be at 10:00 PM. Although I already found an hour and a half wait for a single product excessive, I accepted without hesitation. At 10:10 PM, having still not received anything, I called for information and was told that the schiacciata was being prepared. I therefore assumed it would arrive within a few minutes. However, that wasn't the case. At 10:30 PM, we called back and were told, with what I found unprofessional behavior, that we had only waited half an hour. In reality, we had been waiting two hours from the time of ordering, not half an hour. There's a big difference. The delivery finally arrived at 11:00 PM, an hour after the agreed-upon time and two and a half hours after ordering. What bothered me most wasn't even the delay, but the lack of transparency: when I called at 10:10 PM, I was told the order was being prepared, but the schiacciata arrived piping hot at 11:00 PM, giving the impression it had been prepared just before delivery. No apology, no explanation, no courtesy for the inconvenience caused. Reading other reviews, I discovered that delivery delays seem to be a frequent problem. A delay can happen to anyone, but making a commitment to the customer and then breaking it without even an apology is unacceptable. When I was informed that the delivery would be at 10:00 PM, I planned my evening accordingly. I fully understand that unforeseen circumstances can arise, and I can easily accept a delay of 10 or even 20 minutes. What I find unacceptable is receiving the order an hour after the agreed-upon time, without any clear communication or even an apology. If you are unable to meet the indicated times, it would be much more correct to provide a realistic time from the beginning rather than leaving the customer waiting for two and a half hours.

03/04/2026: The best barista is there, Antonio, a very kind person. The place is truly only worth visiting because of him. He creates true works of art with hot drinks. 10 stars for him. The bread with cold cuts is also great, very tasty. However, as a pastry shop, it doesn't convince me, the croissant is too dry or a little rubbery. I think the price is a bit high considering everything. The place is always crowded and very noisy. The decoration isn't its strong point either, visually too busy. That's why I don't give it 5 stars.

27/03/2026: Purchased at the bakery, a limited-edition "Dubai Chocolate" Colomba... with no description of the ingredients... we couldn't fully appreciate the product. The Colomba is pale to the eye... dough made with water, egg whites, or milk? When slightly reheated, it's soft, not cloying, and has no flavors... could be improved!

15/03/2026: On Sunday, March 8th, we went to this restaurant for lunch. We chose the all-you-can-eat option. At 1:30 PM, they brought us appetizers, then no waiter came to our table. After we asked, at 3:30 PM, they brought us the meat. Two hours is a bit excessive. We chose two menus for €35 and one for €45. A lamb chop, a pork chop, a piece of sausage, a spring onion with pancetta for the €35 menu, and a 300g sliced ​​steak for the €45 menu. There was no sign of an all-you-can-eat option.

16/12/2025: Il Carretto confirms itself as an excellent pizzeria, offering an overall very positive experience. The quality of the pizzas is high, with well-crafted dough, balanced cooking, and authentic ingredients that make the end result truly appreciable. The atmosphere is also welcoming and refined, ideal for both a casual evening and a dinner with friends. The only thing that leads me to give the service four stars concerns a few small oversights. When ordering pizzas, two were requested, but only one initially arrived, necessitating an additional wait. Furthermore, for the appetizer, I had requested a mix of fries and potato croquettes, a request that created some confusion. To speed up the order, I ordered one portion of fries and one of croquettes separately; perhaps mixing them would have been complicated. (I don't know.) These are, however, details that could be improved, but they don't detract from the overall quality of the place. Il Carretto remains a go-to place for those seeking good pizza and a pleasant atmosphere, with plenty of scope for excellence in service as well.

06/10/2025: The octopus was delicious. The service was fantastic and the view was spectacular..

30/09/2025: Easter Lunch This is our first time discovering this place by chance. The food could be better, it's a bit '80s-style—the pasta should be cooked more al dente, the rice with fish should be cooked without cream, and perhaps more sophisticated desserts. But the place is worth the missing stars! Beautiful. The welcome and service are like those of a fine restaurant. We'll be back many times!

18/12/2025: We went to Mela Mangio da Paolo pizzeria, four adults and one child, and we can say without a doubt that it was an extraordinary experience. The pizza was truly spectacular: light dough, quality ingredients, and balanced flavors that captivate you from the first bite. But not just pizza: the dishes were nothing short of spectacular, meticulously crafted and truly delicious. You can immediately sense the passion and attention that Paolo and his staff put into their cooking. We ate truly deliciously, in a welcoming and pleasant environment, perfect for families with children. We all left feeling extremely satisfied, smiling and eager to return soon. Highly recommended for those seeking quality, flavor, and a genuine atmosphere. Congratulations! 🍕👏

30/11/2025: A welcoming, quiet pizzeria, the pizzas are delicious and the appetizers too, everything is plentiful, the service is excellent and kind. I recommend going there.

22/11/2025: Rude, burnt pizza, cooked too long

22/11/2025: The pizza was completely burnt, we were practically sitting at the cash register, terrible service and rude waitresses

13/11/2025: Everything was excellent...the aperitif, sandwiches, piadinas, and gelato were superb! Excellent and professional service!

11/11/2025: Excellent ice cream and more. I enjoyed a delicious cannolo from Piana degli Albanesi, which was truly delicious.