I migliori ristoranti in Sicilia

24/10/2025: Probably the most confusing place we’ve been so far. Based of the mixed reviews we still decided to give it a shot; the menu had some promising vegetarian options we wanted to try. It turned out to be really expensive for the quality of the food, Coperto of €5 per person AND a 15% service charge. A simple pasta for a whopping €35. Panzanella for €15, the quality not bad but I could make it at home way better. A bottle of tap water? €5. One sprite? Also 5€. Would not recommend it to anyone, but I have to say they really tried to give amazing service.

20/10/2025: We popped in for a quick lunch were pleasantly surprised but the delicious dishes. The amuse bouche was a great addition as well.

09/08/2025: Un locale stupendo che offre grandi sapori della cucina tradizionale siciliana e grandi profumi per la meravigliosa location, grazie allo splendido cortiletto immerso nei colori floreali!! In merito al cibo, tutto molto buono a partire dall'antipasto, la migliore tartare di tonno affumicato che abbia mai assaggiato, per non parlare di quella con i gamberi, ancora più deliziosa. Primo stupefacente, trenette al pesto di mandorle con cozze e vongole buonissime, sapori ben equilibrati e porzione perfettamente abbondante😍!! Ottima la scelta dei vini, variegata e di qualità, anche sui Rosé!! Personale professionale, attento, efficiente e simpatico, con Alessio number One che gestisce la sala con cura e passione... Consigliatissimo!!! UNA GARANZIA!!!!

02/08/2025: il ristorante e' un bellissimo giardino molto curato, il personale gentile e sorridente, ma purtroppo il mangiare e' stato al di sotto delle mie aspettative.

27/10/2025: Great atmosphere! Live music, not Italian, but very good classic rock covers! Good drinks, divine atmosphere. Several of Taormina's staircases and squares have been transformed into restaurants or pubs, which is beautiful!

03/10/2025: Very long wait times (few customers, simple dishes, etc.). Ingredients listed on the menu aren't served. The answer is, "There are different preparation methods, we cook it differently here." Please don't write that on the menu.

11/09/2025: The perfect spot for an aperitif with a view of the Piana della Ghirlanda and the Montagna Grande. After enjoying the crostini and passito, we also purchased some of their specialties, including the delicious cream of onion.

17/07/2025: I may be going against the grain, but paying 30 euros per person for a few crostini and three wine tastings seems crazy to me. I'd gladly pay even more, if there was a reason... But how can you do that? You can fool someone once, but not twice!

16/10/2025: Excellent Experience. I had the pleasure of dining at this trattoria and was truly satisfied. The set menu was plentiful, varied, and excellent quality, with dishes prepared with fresh ingredients and authentic flavors. The value for money is unbeatable: you eat truly well for the right price. Special thanks to the staff, always kind, helpful, and smiling, who made the experience even more enjoyable. The welcoming and familiar atmosphere is perfect for those seeking authentic cuisine and friendly service. I will definitely return and highly recommend it to anyone looking for an excellent meal in a simple yet elegant setting.

24/08/2025: I was there this evening and we ate very well, the pitoni were delicious and I have never eaten better pizza than this... I will definitely go back.

20/09/2025: We've celebrated in the colorful, decorated room several times... the quality of the food is superb... the fried mix is ​​crispy and not greasy... the rustici are so good you can't explain... but I'll focus on the arancini, DELICIOUS!!!! Soft and crunchy focaccia, tasty and well-filled... what can I say... try it and believe it! I highly recommend it!

26/08/2025: A small town pizzeria, a bit run-down in its layout but excellent in service and food quality, especially the pizzas, with a well-leavened, soft dough and perfectly cooked. Average prices for pizzas but significantly below average for drinks. Excellent service, the place could use some renovation. I ordered takeout.

14/06/2025: The pizza is really good, nothing to say. Even the pizzoli. The dough is good, and the menu is varied. Lately, however, they have raised the prices a bit too much, removed free home delivery, and lightened the promotions (and in the case of the pizzolo also the size). The production of the 1€ hot table has been replaced by that of the sandwiches for ONLY 5€!!! So the quality is good, but a revisitation of the prices would not be bad. A bit too much for a take-away pizzeria. Update 2025: We recently reordered a pizzolo, not only are the prices increasing but it is increasingly smaller! The pizzolo is already considerably smaller than the pizza, this time it didn't even reach the edge, making it in fact a take-away focaccia. The stars are falling.

09/02/2025: A takeout pizzeria with no notable features. Mind you, it's not bad, but not noteworthy either. The food quality is average (probably because the ingredients aren't top-notch, like most other pizzerias), the prices are average, and the service is average—in fact, a little below par, given that they delivered later than expected. So why choose this one?

14/10/2025: A nice shop in itself, with original decor, and nice and clean. You have to take the seemingly typical high prices and small portions with equanimity or humor. Four small pieces of breaded cod for €18 (without any side dishes, which are extra), or the fish burger with a portion of fish equivalent to a fish stick, are certainly... funny. But it's probably also due to the location, which is very touristy.

12/10/2025: Positive experience.. Excellent quality/price and very kind staff.. even the service on the beach under the umbrella was top👍

04/09/2025: I'll be honest... I don't think you're all that right... because spaghetti with fish is fine... But it's obvious you can't make a plate of pasta with just a little fish... but what about a little sauce, a little cream, a little whatever sauce? I don't know!!!!!! Total disappointment and a waste of money on a totally and rightfully DRY plate of pasta that I barely ate. My boyfriend had the same experience with the pizza with buffalo mozzarella... inedible... and as a buffalo mozzarella lover, if he had been wrong, I would have eaten it... but as soon as I tasted it, I was disgusted. I didn't come yesterday or the day before, but sooner or later it was right for me to say this, even after a while. Never again. Yes, because in the meantime, I paid for what you gave me anyway, and you didn't even bother to ask why we barely ate anything. If you don't even know how to cook a simple plate of pasta and if you have shoddy food, stay home, at least don't open a restaurant... You must be even more frustrated since that night we were the only souls in the restaurant and it's understandable why... bye bye arrogant

16/08/2025: The main thing that needs revising is the house wine, both red and white; it was barely drinkable (it tasted corked). The pasta alla norma was passable, the calamari was decent, but for the same price, you can eat much better. The service was okay.

21/08/2025: Spectacular service by staff and kitchen. Very good food, great wine and impeccable service. Best option (outside the tourist area ) of Ortigia.

27/06/2025: Overpriced. The first set of food was served very quickly, but we waited more than an hour for a burger. When I asked for takeaway because I wasn't hungry anymore after that much time, we waited 15 minutes more and it was still not done. In the end I had to insist on paying cause we just wanted to go home, and they didn't want to give us the bill before food. After more insisting, I finally paid so I could go home (they didn't charge the burger tho). I understand that mistakes happen, but this is not the way to handle them. They could just tell us that miscommunication happened between the waiter and the kitchen and ask if we still want it, we would say no, pay what we have until then, and it will be fine. Overall, a very exhausting experience.

04/10/2025: The location of the restaurant is good! The staff is friendly and smiling, but that's all the positive things I can say. Let's start with the fact that my meal was at least 30 minutes late (also the main course came before the salad), I ordered a dessert, which I never received! After a 30-minute wait, the salad came (I will attach a photo), it was cut into large pieces and had no taste! I would definitely not visit this restaurant again!

02/10/2025: Service was fine however food was terrible. The worst meal I’ve had in Italy. Pizza was undercooked and covered in water. Toppings were wrong. My girlfriend’s chicken cutlet looked like a meal for a child. It was served with fries and not potatoes as advertised on the menu. When we pointed this out to staff they told us they can’t change this instead the guy gave her a salad of lettuce and tomatoes that looked it it had been punched, with a sachet of olive oil and a basket of stale old bread with no butter. Tourist trap do not eat here.

17/09/2025: The dust shimmered beautifully in the rays of the morning sun

29/06/2025: We stayed last night... kindness, hospitality, attention to detail make it an excellent structure... excellent value for money... we highly recommend it.

19/09/2025: The quality of the ingredients is top-notch! Tasty and delicious sandwiches. The pizza is also excellent 🍕 And then, let's talk about the kebab... Exquisite 💪🏼 Everything is delicious, and you can enjoy it in the comfort of your own home or take away. They also offer home delivery 💪🏼💪🏼

31/08/2025: I had a mixed experience with this service. I have to say that the food is really good and the quality is satisfactory. However, there are some aspects that could be improved. First, the delivery wait times were quite long, which detracted from the experience somewhat. Also, when I tried to contact customer service to inquire, I found the staff on the phone quite annoyed. I hope these aspects are addressed to improve the service. Overall, the food is good, but there's still work to be done to make the overall experience more satisfying.

17/09/2025: We found this pizzeria practically by accident while we were on our way somewhere else. It was a Thursday evening, completely deserted, but we were in a hurry and went in. The pizza and sangria were really good. The sangria was better than the ones we drank last year in both Barcelona and Valencia. Honestly, we were surprised there was no one there; back in Veneto, it would always be crowded. What can I say? Move to our place, you won't regret it; stop trying to make ends meet in Messina.

20/07/2025: Unfortunately, our experience wasn't the best. The atmosphere was pleasant and the staff was courteous, but the food didn't quite meet our expectations. We struggled to swallow the Mexican dish, and the next day... let's just say our stomachs definitely had something to complain about. It's a shame, we expected better. We hope for a future improvement.