I migliori ristoranti in Sicilia

23/08/2025: Excellent food, friendly and helpful staff, and a welcoming place. We'll definitely be back!

23/08/2025: Fantastic, mouth-watering pasta with sardines.

25/07/2025: I've tried this sandwich shop several times, and I can confirm that the ingredients are high-quality and the portions are generous. The food is good and not too expensive. The only downside is the bread, which unfortunately isn't always up to par, often being hard or crumbling easily, and sometimes not seeming to be the freshest. It's a shame, because it ruins the sandwich a bit. The service is a bit slow because there's only one person managing both tables and the cash register, but you can sense the team's commitment. With a few small adjustments to the bread and an extra staff member, it could really become a point of reference.

05/03/2025: I've been ordering home delivery from this sandwich shop for about two years and, until recently, I've always had a great experience. However, the latest experience was very disappointing. The penultimate time, the sandwich arrived completely ruined and wet, probably due to the water released by the mozzarella or salad. Despite this, I decided to give it another chance and placed a new order, politely specifying on the phone to pay attention, given the problem I had previously. Unfortunately, the result was the same, or rather worse: the sandwich arrived once again in terrible condition, completely wet and decomposed. The bread, in addition to being wet, looked days old and completely inedible. I'm sorry to leave a negative review, but after two similar episodes it's hard to think that it was a coincidence. I hope the restaurant takes these reports into consideration and improves the quality of service.

08/01/2025: To be honest, I can't think anything about it because I haven't been there.

12/08/2025: I've often visited this quaint restaurant, and I loved it so much that I celebrated my birthday with family and friends. The cuisine is authentic, varied, and homemade, using top-quality ingredients. The dishes are generous, and the fried food is light. Upon request, you can also enjoy delicious first or second courses. The indoor dining room allows for complete privacy. I also recommend it for catering.

06/04/2025: nice to work behind closed doors room aum aum and tt a black

03/09/2025: I've dined at this lovely pizzeria several times. In the summer, it's set among the trees in a garden, and in the winter, in the spacious rooms inside a farmhouse. The pizza is excellent, both in size and quality of ingredients. The prices are reasonable, and the staff is helpful and friendly. Highly recommended!

02/09/2025: Nine of us went to the pizzeria without an appointment, and they sat us down and let us eat right away. We had a great time.

18/08/2025: Very nice place both outside and inside

12/08/2025: We came here for our anniversary, a special occasion for us. We were given a table on the grass near a rather noisy party. The tables had obviously been moved to accommodate more people. We asked to move tables, but they denied it. We enjoyed the food very much; the portions were generous and well-prepared. The service was a bit disappointing; the staff seemed distracted. When paying, we didn't receive change. We waited quite a while before we could ask for it at the cashier, after having asked two other staff members. More attention to service is definitely needed, and perhaps more attention to customer needs. Nice and well-kept location.

24/08/2025: Two sandwiches, a large mixed fried fish (which isn't that large; at other sandwich shops, this would be the medium size) for €24. Exorbitant prices, good but not worth it. Plus, we didn't even get a receipt with all the prices listed, just a piece of paper with the total.

21/08/2025: Excellent food, small but cozy atmosphere, very kind and helpful staff. I highly recommend it.

30/07/2025: Slow service, poorly cooked food (charred cuttlefish), excessive prices for paltry dishes (1 charred cuttlefish, 1 of 2 spoiled prawns, 1 barely a slice of swordfish... and finally, nothing less... even at the cash register, slowness reigned... Only the parking attendant was top...

27/07/2025: Friendly staff, really kind owners who cater to your needs, delicious food 😋

18/05/2025: Pizzolo very good as the welcome. Too bad the very long wait!

21/03/2025: pizza and pizzoli quite good, but very long waiting times

20/07/2025: Bar and pastry shop at the highest levels.

07/03/2025: Excellent desserts, granitas and pignolata and ice creams!

12/07/2025: Super friendly staff. Large selection of sensa gluten on request❤️very nice pizzeria

18/05/2025: Siamo stati in questo ristorante alla fine di un convegno organizzato da un club service della zona purtroppo non possiamo dire di avere mangiato bene gli antipasti erano abbastanza gradevoli anche se nel complesso non giudicabili in quanto sono alcuni passavano un giudizio positivo i primi assolutamente da evitare si salva solo la cortesia dei camerieri, anche se il servizio è stato lento e non adeguato all’impegno, in quanto eravamo più di 60 persone e camerieri erano pochi la location da dimenticare l’unica annotazione a favore potrebbe essere data dal fatto che principalmente si tratta di una pizzeria e noi siamo andati a pranzo comunque da dimenticare

29/06/2025: Cake ordered weighing 2 kilos and presented weighing 4 kilos, more than double, with the excuse that unfortunately a rectangular cake could not be of such a small weight, it was necessary to warn before proceeding since almost half was unfortunately thrown away.

29/06/2025: Excellent quality in a sea of ​​goodness

15/08/2025: Everything was spectacular, from the food to the cleanliness. The staff was kind and courteous. Highly recommended.

08/08/2025: Since February, the creator of this restaurant, which began in the 1960s as a small trattoria for those who worked in the area and couldn't return home for lunch, has passed away. Now, his children and grandchildren continue this gastronomic journey, offering dishes invented by Cavaliere Nino Bontempo. Thank you for allowing us to relish the flavors Nino explained to us, perhaps even sitting down with us, as was the case on the day of my First Communion 58 years ago. Andrea Vanella