Forno Cristofanelli Gaspare In Trapani

a delicious local bread from the wood oven, try it!

Miglior colazione del mio viaggio a Trapani-Favignana con una brioche ricoperta di zucchero e crema alla ricotta, ma soprattutto miglior pane cunzato, croccante, saporito, buon bilanciamento di sapori. Consiglio vivamente, specialmente per chi è in partenza dal porto di Trapani!

During my holidays, I stopped there for different pastries almost daily. There is a really nice lady, Rita, she always greets you with a sincere smile. She does her best to understand your sweet tooth even though you don't speak Italian at all 😁 I've fallen in love with "iris con ricotte a forno", croissants with cream (sorry for the incomplete croissant - didn't get time to take a picture of it 😂 - but at least you can see the great portion of filling) and many others. Be sure you don't miss this spot ♥️