I migliori ristoranti in Sicilia

25/10/2025: Excellent butcher/deli/trattoria combination. Choosing meats and dishes to grill on the spot is very interesting, and while you wait, there's an excellent platter of cured meats and cheeses. Almost everything is homemade, congratulations! 😋

22/10/2025: The appetizers were plentiful, with fresh and truly delicious ingredients. The first and second courses were very generous and tasty. The service was friendly and welcoming. Highly recommended!

22/10/2025: It's a fishing cooperative, serving fresh local fish. The highly recommended pasta appetizers also contain a decent amount of fish and are filling. The fish come straight from the boat and, like everywhere else in the Mediterranean, are rather small. If you like thawed pollock fillet—preferably breaded—this isn't the place for you. They serve very good and inexpensive wine.

09/10/2025: Four friends had dinner. Each of us chose different dishes, but we all enjoyed it. The dishes were generous and tasty, and the recipes were explained by kind and attentive staff. The bill was reasonable.

09/10/2025: My wife and I had dinner on Saturday with two delicious pizzas.

03/10/2025: The best sfincione I've ever eaten, congratulations indeed 👏😋.

03/10/2025: Quiet place, excellent pizzoli, friendly staff!

15/09/2025: It was the evening of September 13th, exactly 10 p.m., when three daring adventurers (me and two companions) decided to challenge the unknown gastronomic world of Sortino. Our destination? A 1960s-style pizzeria so out of the way it almost seemed like an urban legend. The odyssey began as soon as we entered: amidst bewildered glances and packed tables, we finally managed to secure a table like heroes returning from battle. Seated triumphantly, we ordered: two golden fries, a fragrant pizza, two solemn pizzoli. But the wait, alas, was as long as a South American soap opera: biblical times to see the food, so much so that we could have sung a Gregorian chant while waiting. When the food finally appeared, it was like the apparition of a mirage: excellent food, authentic flavors, generous portions. But here's the twist: the first pizzolo arrived at the table, not cut like a classic round pizzolo, but carved without any earthly geometry, almost a Dadaist work of art. Perplexed and amused, we tackled this culinary conundrum armed with knives and good will. The staff, despite being entangled in a thousand tasks, were friendly and good-natured, and this alone, given the circumstances, deserved the audience's applause. When it came time for dessert, we discovered that the dessert kingdom was deserted: no tiramisu, no cassatina, no cannoli to comfort us. Only a pizza with Nutella or pistachio, a sort of mythological creature half gluttony and half cholesterol challenge. We decided, like good, prudent knights, not to tackle it. And while the innkeeper, with a paternal gesture, offered us the house amaro, we declined, too full for further displays of courage. Thus ended our epic: a vintage pizzeria with slow service but a big heart, where imperfection becomes color and every wait a story to be told.

25/08/2025: Very good pizza Very friendly service.

21/08/2025: The pizza is truly excellent, and the atmosphere and service are friendly and welcoming. It feels like a classic '90s Italian pizzeria, which I personally really appreciated. Affordable!

29/10/2025: The rotisserie pieces are good, but the lasagna and the baked anelletti are not worthy of being called that.... The lasagna consists only of bechamel and two sheets of lasagna, the anelletti only have sauce and a few peas that happened by chance. I came back and wanted to try the burger with onion rings and fries, I was not satisfied at all, the meat was low quality, the fries were not fresh, the onion ring was passable, I understand the quality for the price, but my 2.50 is good, they have a value, this sandwich is not.... I confirm that the rotisserie is excellent, even the baked anelletti have improved. The burger needs to be fixed: less things inside, more quality in the meat, at this moment I do not recommend it

10/10/2025: A very rustic place frequented by locals where you can eat both rotisserie and pasta. Fair prices.

10/06/2025: A kiosk suitable for a quick drink, good soda water and lemon. Kind and friendly staff

18/09/2025: The restaurant is located inside and at the entrance to a shopping center, accessible from both the street and the underground parking garage. They offer a good selection of starters, main courses, and side dishes. You choose what you'd like, and the dishes are served right at your table, making it very convenient for a quick meal. The staff and owners are friendly. The food is good and there's a wide selection; I think it's worth it. We'll definitely be back!

24/08/2025: Very good, friendly boss. A little difficult to make yourself understood in English, but otherwise perfect. Perfect value for money.

17/08/2025: I've been there often for breakfast and I find it to be an excellent café. It has a wide selection of products, all very good, and the service is good.

20/07/2025: The best in Milazzo. Excellent cannoli, brioche, and granitas. Highly recommended.

17/09/2025: Simona and Clara, Pantellerian and crazy

06/09/2025: Very nice place, overlooking the port of Scauri but prices like those of Saint Tropez... €15 for a cocktail

05/09/2025: Wow, we had two wonderful pizzas here with truly excellent dough. Second best I've had in Sicily. It was a very interesting evening, and I would go again.

21/06/2025: She didn't bring me french fries at home even though I begged her, SHAME

24/08/2025: We were looking for a quiet place away from the chaos and found it in Montelepre, at the Candela brothers' Original Pizza. Excellent wood-fired pizzas, truly delicious burgers and kebabs, and fast and attentive service: even though we ordered different items, everything arrived together. A lovely surprise, we really enjoyed it! Everything was prepared with care and excellent ingredients.

14/06/2025: Simple and clean environment. In summer, to enjoy the cool of Montelepre, you eat on the street inside a delimited space. The pizzas are excellent, cooked in a wood oven and topped with very good ingredients. The service is not very fast but the courtesy of the girls who serve at the tables more than makes up for it. We will return... it is not a threat but a promise.

20/08/2025: Pretty solid all round for the price. Nothing more nothing less. 4/5

05/07/2025: I recommend coming already full, because you will be waiting at least an hour.