Trattoria Ghentiana In Ruinas

A homely trattoria serving authentic Sardinian cuisine made with excellent local ingredients. Valter pours all his love for his homeland into his dishes. Highly recommended.

Walter is a host as kind and good as his cooking. There's no menu, and that's wonderful, because what he offers you is what's fresh. No multitude of options, just what's freshly available. The attention to detail in the welcome and the menu is typical of a place where the customer is accustomed to being the center of attention, especially if they're tourists. A desire to make you feel at home and at home. If you eat an appetizer, first course, second course, coffee, and digestif, and you're like me, suffering from gastritis, but you feel great the next night and day, it only means the food is of excellent quality and is cooked with love and care. Excellent quality/quantity/price ratio. ⭐HIGHLY RECOMMENDED⭐

Today we had lunch at Trattoria Ghentiana for the second time, and it confirmed the quality of the place. It's not a fake trattoria like so many others; there's no menu; the owner offers a selection of their specialties and what's available at the time, offering a complete and more than satisfying lunch at a very fair price. If they have any available, ask for venison; they're very good at it. I recommend tagliatelle or ravioli in venison ragù and venison stew/braised meat; these aren't things you eat every day. Otherwise, everything is excellent, cooked with care and passion. In short, one of those places you discover by chance and then find an excuse to return at least once a year. Thank you and congratulations.

Kudos to everyone—Walter, his family, and his staff—for their attentive service. All the dishes are delicious. The atmosphere is simple, with meat, mushroom, and vegetable dishes. The wild asparagus fettuccine is exceptional. Prices are reasonable and reasonable.

An old-fashioned trattoria; there's no menu or wine list...and that's perfectly fine! The atmosphere is absolutely familiar, homey; what they offer is distinctive, something you won't find elsewhere. An experience definitely worth repeating and highly recommended.

The food at the Trattoria is excellent. The chef is excellent, the waiters are friendly, and if you're traveling with a baby of a couple of months old, they'll set up a changing station for you using your own things. Thanks for everything.

Sunday lunch with good friends: from the cold cuts and grilled vegetables of the appetizer, to the excellent tagliatelle with porcini mushrooms and ungulate... to finish with stewed beef ribs... everything spectacular! Kindness, professionalism, and courtesy... 10 out of 10!!!

Large portions, excellent service, even a tobacconist's bar

We came from Switzerland on vacation to Sardinia and, at the suggestion of my father-in-law—who had eaten here before—we decided to try this trattoria. We ordered various meat and pasta dishes, and I must say the food was truly excellent: a true Sardinian trattoria. The problem is that it's impossible not to have a child seat. Our little girl kept wanting to roam around the dining room, which prevented us from eating peacefully. Furthermore, despite the small space, people with large dogs came in and sat right next to us. One of them even licked the little girl's face. For this reason, we won't be returning to this restaurant. Good food, but overall a bad experience.