DEA MADRE di Rosy Circu In Cabras

02/11/2023: Fantastic typical Sardinian cuisine. I was here in October with my husband, a beautiful family run restaurant. Right from the start the owner was very kind, she listed the menu and recommended some dishes. We had an appetizer of pecorino and figs, really delicious. I had a first course of fish ravioli, homemade pasta while my husband took a cut, all truly excellent. You can see that the owners care a lot about always having fresh and quality products, in fact, in addition to the really good dishes, they also have an excellent cannonau. I recommend taking the seadas, a typical Sardinian dessert, and the myrtle grappa. Truly fantastic experience, I will definitely return on my next trip to Sardinia

26/09/2023: Unfortunately, due to the time of year, we were the only guests. And here it is confirmed again to get out of the mainstream and into the village Culinary highlights here included pickled onions with cheese and then homemade ravioli with ricotta. As a main course, beef steak where you learn to appreciate the meat and the animal and only eat it if it is valuable. And for dessert, a mouse to kneel down on Go there and take the time to learn and enjoy eating again in Flussio at Da Christian I no longer need a star restaurant, just natural cuisine You will not regret it