I migliori ristoranti in Ogliastra

26/11/2025: Oysters are the jewel in the crown, the sea on your plate and on your palate. We travel many miles every summer to savor them, but it's truly worth it. See you next summer.

14/11/2025: I went for lunch two weeks ago. The appetizer and main course were good. I had to wait unreasonably long for a grilled fish dish, which, after asking for it, arrived cold. I reported it and they took it away only to reheat it; obviously, it was inedible when it was brought back. The cost isn't worth the food consumed.

01/11/2025: Fantastic location, breathtaking views of the Santa Maria Navarrese marina. The table setting is well-designed and appropriate for the type of restaurant. It's a shame about the constant and annoying presence of bees, but that's not the restaurant's fault; in fact, they've used natural remedies to try to limit their presence (a gesture much appreciated). For appetizers, we had BBQ octopus with potato and turmeric cream and cuttlefish fillet with pea cream. Both dishes were spectacular, perhaps this raised our expectations, which were then dashed by the first courses. Pink sea bream tortello with truffle. The truffle flavor was nonexistent. I doubt the tortello was made with fresh pasta, and the filling was absolutely tasteless. Served with a broth that contained only the oil floating on the surface. The most expensive dish on the menu (€24), I was deeply disappointed by it—a shame, because I had very high expectations. Gnocchi with clams and bottarga was a complete failure, perhaps a bad night for a first course. The gnocchi were cooked beyond the allotted time and were completely tasteless. I don't know how that's possible, given that bottarga is supposed to dominate a dish like this. They were served very watery and so disjointed from the rest that my companion didn't finish her plate. A real shame. Apart from the ice cream for dessert, it's unthinkable to have only one option for people who can't eat nuts. The sorbet and cheesecake, however, were very good!

27/10/2025: What a wonderful view, service, kindness! I was delighted with everything even though we came during siesta and only the bar was open. We had a glass of excellent wine and they brought us wonderful bruschetta! We will come again for dinner!

02/10/2025: We stayed here for two nights. The room was super clean, and the bathroom had everything you need. Only the mattress was past its best. The Italian breakfast was more than adequate. There were plain and stuffed croissants, various cakes, sponge fingers, yogurt, and muesli. Drinks included various coffee specialties, tea, orange juice, and water. So, nothing stands in the way of a good start to the day. We like the "isolation" and the proximity to nature.

22/09/2025: Private parking. Quiet location. Garden with olives and lime trees. Good mattresses. Very good air conditioning. Clean room. Small terrace. Breakfast is a Sardinian sweet, savory option for an additional charge. Unfortunately, no dinner is served. Restaurants are nearby, but due to the lack of street lighting and the busy road, you have to drive to get to them. The sandy beach is a 10-minute walk along a bamboo-lined path.

17/09/2025: We came to lunch at Nido dell'Aquila at the end of our vacation, but I really wish we'd discovered this place sooner so we could have come back for more and tried the entire menu! The woman in the dining room was wonderful and super welcoming, the food was fantastic, with an honorable mention for the homemade prosciutto ❤️ We recommend visiting the hinterland as well as the coast! (For those who want to find a middle ground, this place is perfect, about 30-40 minutes from the sea.)

02/09/2025: Genuine Flavors and Hospitality

07/08/2025: The local bakery is very good. Honest and reasonably priced. Pizza by the meter is interesting. Calling to order is a must to get an idea of the pickup time. There's a lot of demand, but they're good and punctual. A lifesaver for those returning from a day at the beach.

01/08/2025: Very good bakery! Really tasty sandwiches! In the afternoon they make tasty long pizzas.

10/11/2025: The pizzas are delicious! And the bar downstairs is very nice!

18/10/2025: Our son was here with his girlfriend in 2018. He recommended the restaurant to us with roughly these words: "It looks pretty run-down. Downstairs, a long counter where the village men with their faces are hanging around. Upstairs, a surprisingly nice terrace. But the food is really good and the people are really nice. We were truly spoiled. If you pass by, go for it." Well, we passed by yesterday, October 17, 2025. I wrote to our son: "They must have invested heavily. The restaurant is top-notch. The village men have also changed or are hanging around somewhere else. But two things have remained the same: The food is among the best we've had in Sardinia. Gnocchi with goat ragu and polpette, also made with goat, on a bean purée. Sensational. And the owner and his son were great. Thanks for the recommendation." We recommend this restaurant. For the hearty cuisine. Because of the warmth of the owner family. Grazie mille.

10/10/2025: The Golgo plateau is an unexpected place, far from the hustle and bustle of Sardinia, lost in time. The restaurant is surrounded by greenery, peace, silence, and animals. The wood and stone interior transports you to the past of Sardinian shepherds. The food is excellent; we chose the suckling pig, which is available by reservation and is truly exceptional. The wine selection is extensive and varied.

26/09/2025: The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through the generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia! The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia!

16/10/2025: The lettuce was full of stalks, and our objection was met with a shrug. I guess that's enough for tourists.

12/10/2025: Friendly and fast service, delicious pizzas, and great-value food and drinks, with a sea view! What more could you want?

26/10/2025: I have very mixed feelings about this place. The service was very nice, friendly, helpful, and patient, even with those who didn't speak the language. One thing we weren't impressed with was the food. We ordered fish and unfortunately, it was very dry. Perhaps it's a regional difference; in Poland, we're used to fried fish being juicy, and that's the only reason we didn't like it very much.

11/10/2025: Utmost respect for the ingredients and tradition while creating a creative and fresh experience. Highly recommended for an excellent dinner in a relaxed and informal atmosphere, thanks also to the welcoming and courteous staff.

12/09/2025: Artisanal gelato made with high-quality local ingredients. I tried the sea buckthorn, myrtle, pomegranate, and prickly pear flavors... TOP!!!! So much so, I immediately ordered a second helping!!! Average price, excellent value A superb experience, don't miss this place if you're passing through Tortolì! 🔝

07/09/2025: Excellent ice cream and friendly staff

13/08/2025: A very basic bar, but for us bikers, what matters most, especially in the summer, is a nice cold beer and friendly staff. Everything here is fine.

02/12/2025: Excellent for lunch, with tasty, affordable, and quick menus. Above all, compliments to waiter Andrea, the irreplaceable director of the place.

26/10/2025: Pizzeria restaurant in Lanusei, we had lunch, friendly and knowledgeable staff, excellent food 👍

04/02/2026: During a lunch with friends, we were unfortunate enough to find a restaurant so beautiful but with such terrible service, which was reflected in the quickly and poorly cooked dishes (undercooked pasta, salty meat) due (according to the staff) to an unexpected crowd arriving for a visit to the nearby Ulassai waterfall. The excuse was the unexpectedly large number of customers (it should be noted that the very spacious dining room wasn't even remotely full), and therefore the staff was unprepared. Unfortunately, it was purely due to lack of experience, so we found ourselves with staff rushing around needlessly, making us wait three and a half hours just for an appetizer, a first course, and a second course. I'm sorry, but if you can't organize yourself to serve all the seats in the dining room you've made available, you're better off doing something else, not a restaurateur. You still have a lot to learn in this industry.

25/01/2026: Restaurant was out of control and couldn't serve most of the lunch menu. Nice people but they were not able to provide a simple lunch meal for only 3 people. I felt sorry for them. Sunday afternoon.

01/03/2026: Recommended by biker friends, we stopped by today, and why not stop? Fast service, authentic food, and more than adequate portions. I definitely recommend it.

06/10/2025: Vacation from Moscow to Seui, small but cozy restaurant, delicious pizza, excellent wine, culurgiones, and goat stew. Excellent service.