I migliori ristoranti in Ogliastra

11/08/2025: After traveling a long inland road in Sardinia, we arrived at this wonderful, isolated restaurant. Since it's not exactly easy to get to, I recommend calling before arriving to avoid missing out. It's a truly charming and quaint place. Unfortunately, despite making a reservation, we weren't welcomed as we'd hoped. They wouldn't give us a table on the small terrace, which remained empty forever (they gave it to us because someone was already there!), while they wanted to give us a table just outside the terrace entrance. We finally managed to get a table a little further out of the way. Perhaps for this very reason, the waitress didn't seem too enthusiastic about serving my girlfriend and me. She didn't know much about wine, but that wasn't what surprised or displeased us more, like the lack of many dishes on the menu, but rather the welcome. I think knowing how to treat a customer is the foundation of anyone in this profession. Fortunately, the manager, who was very attentive, understanding, and helpful, cheered up the evening a bit. I absolutely recommend going there and maybe I'll go back too hoping to try some other dishes

06/08/2025: It's really worth it, a local friend took us there, everything was impeccable, high quality food, compliments to the staff

23/08/2025: Recommended! Excellent mixed antipasto. Excellent portion of calamari. Well-maintained restaurant, nestled in the pine forest with a sea view. Friendly and helpful staff.

23/08/2025: Welcomed by a guy who is not at all empathetic, if you choose catering it is a duty to be, first sentence: I can't find your reservation, second sentence: sit wherever you want but, that table is occupied 🤔, third sentence I warned you before you ordered... After all these niceties we ask for spaghetti, mussels and asparagus and... instead they bring pasta, ciccioneddus, I think that's what it's called, which was floating in something that wasn't even good oil. I'll stop here, we came with a different memory, now you're at the end

13/08/2025: Don't be fooled by the name; it's anything but a fast food joint. Quality, traditional Sardinian dishes. A sure thing!

12/08/2025: Very nice place, delicious beef steak and pizza, friendly and helpful staff. Highly recommend!

17/08/2025: A strategic location for visiting the beaches of Ogliastra, the hotel is surrounded by greenery. The room is large and spacious. The breakfast is good. The service is very good; all the staff are welcoming and helpful. The cuisine is excellent and plentiful, and the table service is top-notch. Zouhair, the restaurant manager, is a standout, but everyone is excellent.

17/08/2025: I stayed at the Genna e Masoni Hotel for a few days (as a couple). It's located on a hill with a stunning view, about a kilometer from the sea. Excellent value for money, and the breakfast buffet was delicious. The waiters were friendly and knowledgeable, especially Zauhair, who was always attentive and helpful. Highly recommended.

03/08/2025: We were staying nearby and spotted this bakery. A friendly gentleman runs his bakery and speaks a little French. I really enjoyed the local cakes he serves with a smile. Thank you for the welcome.

31/07/2025: Sweetness, hospitality, and surprising quality – Pasticceria Todde Pasticceria Todde is one of those places that captivates you at first taste. Here, every dessert is a small work of art: incredibly fresh, delicate, and bursting with flavor, prepared with care and passion that shines through in every detail. The staff is kind, welcoming, and always smiling, making you feel like a special guest from the very first moment. But what truly blew us away was the value for money: for everything you see in the photos, we paid only 9 euros! An incredible price considering the exceptional quality and variety of delicacies served. A place where sweetness lies not only in the pastries, but also in the atmosphere. Highly recommended for anyone looking to indulge in a moment of true pleasure.

28/07/2025: We ate really well, we had some typical local dishes including fregola with clams, saffron and bottarga (delicious, absolutely worth trying), Malloreddus alla campidanese, simple but delicious, and culurgionis alla moda ogliastrina, which I tell you are also excellent, then the beef steak was delicious and the fried calamari and prawns were delicious beyond measure, a highly recommended place, very quiet and reasonably priced.

26/07/2025: Trop chouette ..je recommande ce lieu...cuisine simple..plat typique sarde...produits de grandes qualité...prix très raisonnable....

18/08/2025: Delicious food. Quiet and cool atmosphere. Excellent service, but it took a little while to prepare the food.

16/08/2025: A truly positive experience. We arrived at the last minute and were seated right away. The place is very spacious with plenty of seating. We dined in the spacious, air-conditioned back room. Despite the crowds, we were served very quickly. The pizza menu 🍕 is extensive, with unique flavors and specialty pizzas. The prices are commensurate with the quality of the ingredients. I personally had the Pirate pizza, which was truly excellent! 😋 I recommend this place for both couples and families. I'll definitely be back to try the restaurant menu. See you soon 🤗

03/07/2025: 01.07. Dinner with my family in this restaurant. Atmospheric establishment for a pleasant rest. Polite, attentive, caring and tidy staff. Impressed the unsurpassed taste of all the dishes ordered (Vegetarian salad, 3 seafood pizzas, mussels and octopus appetizer with beans, white wine). We were pleasantly surprised by the size of the plate and their original feed. We were full and satisfied. I RECOMMEND !!!

29/06/2025: Really nice place with attention to detail. We started dinner with Chiacchiere alla montanara: simply exceptional! The second courses were equally tasty and well presented. Stefano and his family are welcoming and kind people, capable of making you feel like a special guest. We will definitely be back!

06/07/2025: Situato sopra il lago Flumendosa Alto, in un ambiente affascinante immerso nella natura, il ristorante offre una cucina tipica, semplice e ben cucinata. Il servizio è gentile e l'ambiente semplice e gradevole.

18/06/2025: very good and abundant food: I had fettuccine with porcini mushrooms and my husband had grilled sheep... finger-licking good! to finish we shared a super and super abundant myrtle semifreddo, all for a more than honest price

30/07/2025: Simpatici ,accoglienti, ottimi prezzi, senza contare la spiaggia stupenda, consigliatissimo 👌 P.s. come primo piatto consiglio uno spaghetto allo scoglio

30/07/2025: What can I say? Friendly, welcoming, great prices, not to mention the stunning beach, highly recommended 👌

27/07/2025: Che dire... un pranzo spettacolare e inaspettato. Andiamo spesso ma ogni volta è sempre un piacere. Del tutto inaspettata una qualità e un'abbondanza simile in un semplice lunedì a pranzo. Prezzi super economici e qualità top. Il mio posto preferito ogni volta che vado a Seui!

19/07/2025: Authentic and delicious food...the stewed sheep 🐑 was a delight. Welcoming and clean place with a friendly girl serving the tables.

06/08/2025: The service is good, the food is good too. The atmosphere is pleasant.

06/08/2025: Good service, decent food, I recommend!

05/06/2025: Super kind, I came in yesterday asking if they were showing Sinner Bublik, even though they were showing something else they didn't hesitate a second to accommodate my request, good beer and honest prices. Thanks

17/05/2025: The world's most expensive and smallest lasagna. Very, very flat, probably made into two portions. Very small, average in taste, and absolutely overpriced for the amount. More like a tourist rip-off.

09/08/2025: Vibes are nice but the food is was a little mediocre. Lamb was super overcooked and the pizzas were pretty average. The ragu pasta was good though.

06/08/2025: A very central shop in the center of Baunei. Since it is open from the morning we visited it for both coffee and dinner. Its espresso was not to our liking. At our dinner the staff was not very friendly, and communication was difficult in English. The restaurant was very clean and uses good raw materials, but the flavors could be more intense or creative. If you choose it, definitely try the sebadas dish! The view and the space on the terrace are very beautiful!