I migliori ristoranti in Ogliastra

18/08/2025: As Germans, we were treated excellently. Friendly and honest! Highly recommended.

06/08/2025: The grilled meat and mixed platter were delicious... the best I've tasted in Sardinia. The staff were friendly and helpful. A pleasant discovery. Well done, well done, well done!

06/10/2025: Vacation from Moscow to Seui, small but cozy restaurant, delicious pizza, excellent wine, culurgiones, and goat stew. Excellent service.

21/08/2025: Stopped in by chance with some friends while on a motorcycle tour. The welcome was wonderful, and we ate deliciously! Highly recommended!

24/10/2025: Small, cozy place. Excellent service. Amazing pizza.

16/10/2025: 2017 review: Excellent price, equally excellent quality. Try the 4 Mori pizza! Definitely worth returning (we drove 80 km to return two nights later 😄). 2025 update: New management, renovated restaurant. We're delighted to return; the 4 Mori pizza is still very good. Prices have obviously gone up, but that's normal with inflation.

13/12/2025: Light and tasty pizzas by the slice, always the best! Well done, Fabiana 😍😋

14/11/2025: Super friendly service. She explained all the pizzas to us in English and took the time to do so. The pizza base was absolutely fantastic, super crispy, and the pizzas themselves were delicious! The only thing I didn't like so much was that the lighting was very bright and unpleasant. I would suggest installing warm white lighting, at least above the dining tables? ;)

30/09/2025: Excellent, light pizza. Quick and friendly service: you can tell they know what they're doing.

19/05/2025: We ordered two pizzas for delivery. The pizzas arrived on time and were truly delicious. Well done guys!!!

16/10/2025: The lettuce was full of stalks, and our objection was met with a shrug. I guess that's enough for tourists.

12/10/2025: Friendly and fast service, delicious pizzas, and great-value food and drinks, with a sea view! What more could you want?

10/11/2025: The pizzas are delicious! And the bar downstairs is very nice!

18/10/2025: Our son was here with his girlfriend in 2018. He recommended the restaurant to us with roughly these words: "It looks pretty run-down. Downstairs, a long counter where the village men with their faces are hanging around. Upstairs, a surprisingly nice terrace. But the food is really good and the people are really nice. We were truly spoiled. If you pass by, go for it." Well, we passed by yesterday, October 17, 2025. I wrote to our son: "They must have invested heavily. The restaurant is top-notch. The village men have also changed or are hanging around somewhere else. But two things have remained the same: The food is among the best we've had in Sardinia. Gnocchi with goat ragu and polpette, also made with goat, on a bean purée. Sensational. And the owner and his son were great. Thanks for the recommendation." We recommend this restaurant. For the hearty cuisine. Because of the warmth of the owner family. Grazie mille.