Scopri il migliore ristorantenella città Ussassai della Ogliastra

01/04/2024: Easter spent in this super traditional place, in a beautiful, welcoming, Sardinian location that tastes like home. In addition to the dining room, there is also a relaxation area with hammocks, a farm with donkey and goats and a barbecue area. Welcoming, professional and super helpful staff.

01/04/2024: Easter Monday we arrive at the Niala restaurant at lunchtime, I'll start by saying that we didn't have a reservation so we take a table outside for a packed lunch.. we ask if there is still availability to eat some appetizers just to taste the products.. we a tray of mixed cured meats, some sweet and sour vegetables and some other mixed little things are brought, certainly all good... it's a shame that this starter for "14" people cost us 400 EUROS... 30 EUROS EACH FOR A MIXED STARTER EATEN OUTSIDE WITH ONLY PLATES AND CUTLERY WITHOUT EVEN TABLECLOTH ergo we didn't use the warm and comfortable restaurant etc.. how do we want to justify 40 euros of bread or cover charge if we haven't even set foot in the place???? I'm sorry because the quality of the food is high but 400 euros for a starter for 14 people is absolutely not justifiable!!!