I migliori ristoranti in Ogliastra

13/10/2025: Best ice cream in a long time, maybe ever! Not too sweet, just perfect! Be sure to try the pistachio salato!

13/10/2025: Amazing!!!!!!!! It was all 100% gluten-free, amazing, and delicious too. Thank you!

22/10/2025: This is truly the best ice cream I've ever had in Sardinia. Incredibly delicious! You really shouldn't miss it. And don't worry about the goat flavor. You'll barely notice it's goat's milk. Definitely try it!

20/10/2025: Timasù is a gem in the center of Baunei: an artisanal gelato shop with authentic flavors and fresh ingredients. A refined atmosphere and friendly staff. Each flavor expresses Sardinia with simplicity and passion. Definitely worth a try.

30/10/2025: A beautiful property, very attentive service, the hotel is somewhat isolated. We were only restaurant guests.

08/10/2025: We were at the restaurant, 8.10.25. Absolutely top service, delicious food, my wife had the Janas special pasta with mint and tomatoes, I had pizza. A hit for us. Thanks and we will look forward to next time.

12/10/2025: Everything was good, a single menu for 40 euros per person, including drinks and even grappa at the end of the meal!

12/10/2025: A restaurant where a rustic ambiance meets traditional Sardinian cuisine. An absolute insider tip where authentic, delicious Sardinian dishes are served. There's no menu; instead, various dishes are served in several courses. A highlight is the roof terrace, narrow and winding but utterly charming. The staff are all very friendly. But be careful! You won't be allowed in without a reservation. The staircase offers a nice sense of tradition; it's like walking through a small museum.

11/10/2025: It's worth the trip up to Arzana for the view, the food, the staff, and the owner... A restaurant with a long history that will surely continue for a long time!

04/10/2025: Delicious pizza, friendly and helpful staff ❤️❤️❤️

07/10/2025: Best restaurant in the area - make sure to call and book a table! We went there twice and it was delicious! Mille grazie 🙏

25/09/2025: Excellent dinner, authentic and fresh food, meticulous preparation, and personalized service. The emphasis is on quality, not quantity. From appetizer to dessert, everything was impeccable. Recommended. Reservations are recommended.

11/11/2025: The breaded fried lamb chops were juicy,and it tasted like the chops were coated in some happy homemade breadcrumbs.The uncased sausage was not over powering and the basil was nice and pungent.Very balanced pizza.Brick oven also.The oven potatoes were great also.They were not boring.The cheesecake was not super sweet. I had red wine and sparkling water to drink

07/11/2025: We were disappointed. On November 6th at 1 p.m., we thought we were going to have pizza, but to our surprise, there was no pizza; it's only available in the evening. I don't recommend the sea bream or the breaded lamb, which was undercooked and far too oily. €40 for that? What we ate was not worthy of a good restaurant.

28/09/2025: After having had dinner to taste the super pizza and the wonderful chat, we finally went for lunch too, we tried many dishes, one better than the other... everything was really excellent, highly recommended

28/09/2025: I ate very well... generous portions and very tasty... recommended.

16/11/2025: My husband and I visited the restaurant in August and can definitely recommend it. The chef is extremely professional, and the organic quality of the food exceeded our expectations. We will certainly visit this restaurant again when we return to Sardinia.

16/11/2025: My wife and I stumbled upon this restaurant on August 7th (our review is a bit late, sorry!), as we were looking for something nearby that offered typical Sardinian cuisine. It was the best decision we could have made: the chef was not only extremely professional but also knew how to cater to our personal preferences after providing us with detailed information about each dish. It's also worth mentioning that the service was always very friendly and respectful. The quality of the ingredients was also very fresh and natural (something that's hard to find in Germany). Of course, we came back the next day and tried the culurgionis – I enjoyed them so much that I ordered a second plate! 100% recommended. If I visit Lanusei again, I'll go straight to this restaurant. Many thanks to the chef for his warm hospitality.

10/10/2025: We arrived here just before siesta. A classic Sardinian restaurant. A beautifully quiet location with a somewhat spectacular approach. We believe it to be a family-run restaurant. Very, very kind people who spoiled us with super delicious pasta dishes. Fantastic! Thank you so much!

30/09/2025: Super delicious, thanks to the power outage, original Sardinian specialties. Many thanks to the G

10/11/2025: I was fortunate enough to celebrate my thirtieth birthday at this beautiful venue in the center of Tortoli. A buffet for 50 people, everything excellent and with endless portions. The staff were friendly and attentive, highly recommended for events like this!

26/10/2025: I went to the S'Antiga Percorsi di Sapori restaurant in Tortolì with my partner about a week ago. What can I say, we truly enjoyed our dinner! The waitresses' welcome was truly commendable; their kindness and proactive spirit, along with a generous dose of smiles, made all the difference. Kudos to you for that—the right people in the right place. The restaurant's menu is extensive, with dishes whose ingredients reflect a meticulously crafted culinary experience. As for the food, well, I have to say the appetizer we chose was truly mouth-watering: mushroom bruschetta (porcini mushrooms, I think) covered in shavings of melted cheese, served on a light bed of vegetables. The flavors were breathtaking... sublime! For main courses, we ordered a sliced ​​beef steak with a Cannonau wine reduction and a black sesame tuna tataki. Both dishes were of great quality, served just the right degree of cooking, and again, with intense, authentic, and beautifully blended flavors. We paired these delicacies with a lovely bottle of "Frantzisca" red, recommended by the sommelier. I must say it was perfect, worthy of the food. The restaurant is located in the center of Tortolì, in the pedestrian area, with nearby parking, making it easy to reach. It has two dining rooms, including an outdoor one for al fresco dining in warm weather. An excellent experience, and congratulations once again to the manager for this Sardinian gem. The price was more than fair; elsewhere, you'd pay much more for a meal like this. Salvatore and Jessica.

13/10/2025: Staying at the Sa Iba Resort was like living a dream. The room with a private pool is a true piece of paradise: meticulously designed, fragrant, modern, yet with a warm touch that makes you feel instantly at home. When you wake up, diving into your own pool overlooking the lush greenery is something you'll never forget. The spa is equally enchanting—intimate, elegant, and perfectly organized. The sauna, Turkish bath, and hot tub create an atmosphere of total relaxation. Everything is spotless, and the staff is always available and smiling. A place that truly lets you disconnect: quiet, refined, and immersed in nature. Ideal for a romantic getaway or for those seeking tranquility and the utmost comfort. I can't wait to go back ❤️

13/10/2025: Beautiful resort surrounded by nature, 10/10 hospitality

04/10/2025: The staff was exceptionally friendly, and they pointed out that they didn't serve fish or pizza and showed us their menu. Even for me, a vegetarian, there was great pasta and delicious vegetables. My husband had excellent meat with it, and the dessert was excellent, as was the wine. Highly recommended; many locals eat there. The prices are reasonable. Great atmosphere

01/10/2025: Fantastic, bombastico. Discovered by chance on a side street. When we arrived, the only people there had just gotten up, so we were the only ones there. I wonder why. The chef is a master. Wonderful pork, cooked to perfection and superbly flavorful. Perfect. My wife had pasta with duck. A poem. For dessert, there was nougat parfait and ricotta with lemon ice cream... heavenly. I wonder why other restaurants we passed were more busy. It probably always has to be pizza or schnitzel 🙁 We were completely thrilled and would recommend a visit to anyone who happens to be there. It's 110% worth it. The waiters were also extremely attentive and always had a smile on their faces... 10 out of 5 stars from us.

10/11/2025: We were there on a Monday in November, but it was not open, although the opening times suggested it would be open :(

23/10/2025: It's primarily a seafood restaurant, so don't expect beef steak or pasta with meat sauce. The fish is fresh and excellent. The desserts are best left unsaid: delicious!!! The staff is friendly and fast. They aren't big talkers and aren't intrusive (which is fine by me). The place is super clean, welcoming, and rustic; the atmosphere is very peaceful. The prices are normal; absurdly, the desserts cost more than the main courses, but they make up for it.

26/10/2025: If I could give it 6 stars, I definitely would. Everything was perfect, the food was good and plentiful, the staff was professional, friendly, kind, and above all knowledgeable about gluten-free options.

12/10/2025: The pizzas are exceptional in terms of flavor and toppings. Exceptional calamari, fabulous Culurgiones d'Ogliastra, never tasted anything so good, and I'm Sardinian! Superb semifreddo with walnuts, figs, and honey. Excellent value. Everything was served promptly, with professionalism and a friendly smile by Cinzia. Kudos to the manager of Pappa e Fui for the organization and for the unique and delicious dishes. Highly recommended for anyone visiting Tortolì and the surrounding area... but I'd also pop over from the regional capital Cagliari for a tasty weekend!