What can I say Teresa, spectacular both in the kitchen and personally I was at dinner with a group of biker friends we ate and drank really well and in quantity, exceptional raw materials and better prepared, the guys of the staff in addition to being friendly are really prepared and make you feel at home thanks for the experience you made us live
Alessandro Salernitano
.
13 Giugno 2026
10,0
Great food, super friendly service, top-notch atmosphere
Seb Kr
.
10 Giugno 2026
10,0
Very friendly service, a lovely courtyard, and delicious food. For Sardinia, there's a good selection for vegetarians: the artichoke tortellini were prepared without bottarga upon request and were very tasty, and my husband's mushroom tortellini were also excellent. Finally, a restaurant that offers vegetarians something other than culurgiones or ravioli with ricotta and spinach in tomato sauce.
Sandra Gebhardt
.
09 Giugno 2026
10,0
We had dinner one evening with 12 friends on our motorbikes. Many generous traditional appetizers, malloreddus with ragù, culurgiones, and roasted porceddu with sweet vegetables, all wonderfully delicious. I have no words to describe the excellent quality of the dishes and the friendly and professional welcome.
I would just like to add a heartfelt thank you to Teresa, a divine cook, to Carlo, and to the waiters. You are fantastic in every way.
andrea brunori
.
08 Giugno 2026
10,0
Beautiful place
Excellent typical Sardinian food
Very friendly and helpful staff
Giovanni Luca Fisco
.
07 Giugno 2026
10,0
What can I say... I haven't been to Tortolì regularly for 13 years now... And S'antiga was a very pleasant surprise...
After the partying at home, we were craving something simple and stumbled upon this place by chance, attracted by the positive reviews and the possibility of an aperitif... A unique, welcoming place with a small, well-kept and inviting garden... We had their aperitif for two (the one in the photo), delicious and plentiful, and two cocktails... The staff was extremely kind and knowledgeable, explaining each course to us with a big smile... We left room for dessert: seadas and ricotta ravioli, all spectacular and truly fair prices... On our next visit, we'll definitely be back... Highly recommended.
Bistrot dell'impasto
.
07 Giugno 2026
10,0
Very well-kept place, excellent traditional Sardinian food and very friendly and helpful staff.
Tommaso Gibilaro
.
07 Giugno 2026
10,0
A very nice, well-maintained restaurant.
The food was excellent. The service was provided by a young woman who also had a sense of humor but didn't lose sight of her job.
Renata Frey
.
14 Maggio 2026
10,0
We recently went with some friends, I have to say we had a really good time, both with the appetizers and the first courses but also with an excellent house wine, the waitress was kind and helped us to choose the best course, I highly recommend everyone to stop by for lunch or dinner if you pass by Tortoli
Nicoló Masala
.
11 Maggio 2026
10,0
The photos on social media don't do justice to the dishes served, which are beautifully crafted and delicious to the palate. Generous portions of fresh fish. I've been there both in peak season, summer and spring, and the quality of the food and service were impeccable on both occasions. While I can't take away from the deliciousness of the fish, I've never had such a generous portion of cooked vegetables. Different types of vegetables, not the usual dull eggplant and zucchini, but a beautiful, rich and colorful dish.
I highly recommend the tartare; after eating it here, all other dishes will seem obsolete.
Virginia
.
30 Aprile 2026
10,0
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