I migliori ristoranti in Cagliari

03/10/2025: Fantastic restaurant with a great view. Service was super fast.

28/09/2025: Fantastic view, great location right on the coastal road & the pizza was simply fantastic.

18/01/2026: Visited A Casa di Nonna for dinner in october. The food was very good and authentic although the portion size could have been bigger for us. The staff which were all quite young were very friendly and quick. We had a table on the terrace near a speakerbox which was a little bit too loud.

06/11/2025: We stayed there for two nights, and both times it was a good experience. The main strength is definitely the hospitality and kindness of all the staff :)

14/11/2025: We'd been trying to book for a while, but the restaurant has limited seating, so it wasn't easy. The atmosphere is welcoming and relaxed. We chose the truffle menu and were very satisfied. We had a Sangiovese Romagnolo wine that paired perfectly with the dishes. No desserts, but a selection of very good French cheeses.

10/11/2025: First time here, what can I say...SUBLIME. The cuisine is top-notch, the dishes beautiful and delicious. The service is fast and impeccable. I'll be back often.

26/02/2026: A surprise, a truly excellent lunch with top-quality products and more than fair prices. I'll definitely be back! Highly recommended in any season.

20/01/2026: Kudos to all the staff for their friendliness and compliments for the goodness of the food. Recommended.

08/03/2026: Excellent quality and reasonable prices.

06/03/2026: For years, it has been a go-to for those with a sweet tooth, and during this time of year, the zeppole and fried food are always hot. The courtesy of the sales staff confirms their dedication to customer service. Highly recommended.

11/03/2026: Good food, good beers, youthful atmosphere, chaotic for my needs, but worth it.

06/03/2026: I got 4 beers for 0.40 with the promotion, very good.

10/02/2026: Highly recommended. Delicious kebab, very clean place, and the staff are very kind, always smiling, and very professional.

25/01/2026: Unfortunately, having a plane soon and not having booked the pizzas, I had to take the calzones but I have to say that I liked them anyway... smart guys, quick, clean.

04/01/2026: We visited this restaurant on New Year's Eve, a night that is known to be special and sometimes difficult to manage for both the dining room and kitchen... but this was not the case for the wonderful staff at Is Femminas, who were impeccable in every way. A perfectly prepared dining room, the staff truly helpful and kind. A menu designed and curated by the chef down to the smallest detail, capable of being adapted to the different dietary needs of each guest. Excellent quality products, fresh and rich in the flavors of Sardinia. I highly recommend this restaurant if you're passing through Cagliari for the authentic flavors, the attention to detail, and the love that shines through. Well done everyone! Thank you, and see you next time!

04/01/2026: A restaurant like this one deserves more than 5 stars. We'd been eyeing it for a few days and really wanted to come. We managed to book a table, which was easiest to do via Google Maps, and that's it. Interestingly, there's no English menu, but you can easily communicate, even in... Polish 😃. We ordered the seafood tasting menu, got plenty of appetizers and three main courses. The amount of food was enormous for an evening meal. We stuffed ourselves with delicious dishes that we'll remember for a long time. For example, there's a type of pasta here that 10 people on the island can make, one of whom works at this restaurant. We got incredible seafood and pasta, and the preparation of these dishes required a multitude of textures and flavors. We'll remember this place forever, adding it to our favorites list, recommending it, and when we return to the island, we'll definitely visit again!

03/03/2026: A beautiful place where you can eat authentic Roman carbonara. Very good!

01/03/2026: The pinsas are good, but last night I didn't have a great experience... we ordered at 8:40 PM and the dishes arrived at 9:50 PM (1:10 AM) due to a problem with the water boiler, which a waiter informed us. I ordered a carbonara, but it arrived lukewarm, almost cold (I would have had it remade, but given the biblical waiting times, I didn't know what time I'd receive the dish, so I gave up...). At least the tiramisu saved this disastrous dinner.

17/03/2026: Restaurant with excellent quality food, tasty and beautifully presented. Impeccable, courteous and professional service. Highly recommended.

08/03/2026: Everything was delicious and perfect

14/12/2025: Everything was delicious! Generous portions and a fair price! We'll definitely be back 😍😍

28/11/2025: Beautiful location... excellent food and very helpful and kind staff... I will gladly return.

28/10/2025: great place for an aperitif with friends.

21/10/2025: Great location, great food, always helpful and very professional waiters and above all excellent drinks

04/01/2026: Excellent traditional Sardinian dishes served with friendliness

17/12/2025: Beautiful place and really good food at reasonable prices. Too bad the kitchen closed at 10:00 PM. It seemed like they couldn't wait to send us away.

06/01/2026: We found pieces of glass or ceramic inside the uramaki (white piece in the photo). We immediately alerted the waitress, but received no apology or anything else. We complained at the cashier, only to be told "there's nothing we can do about it," claiming we still had to pay for everything. Never again, terrible.

03/01/2026: The place wasn't very clean. The tuna was taken away. I can't even begin to describe the smell and color. It wasn't at all fresh! The all-you-can-eat menu had very little choice.

21/02/2026: A timeless moment. A beautiful discovery for two.

02/01/2026: I'm vegan and had been thinking about trying the restaurant for a while, knowing they offer vegan dishes (not à la carte, but created on the spot). I love the idea of ​​asking guests to decide what they want (appetizer/first course/second course, or more than one course) and then the chef creates the dishes... Clearly, it requires flexibility on the part of the customer. I like to give the chef freedom of expression, aware that requesting vegan dishes tends to be difficult (questionable in 2025/2026, but whatever, it's better to make peace with it). Personally, I asked for a first course and a second course. For the first course, a well-made couscous, a bit unusual; I liked it even if it didn't impress me. For the second course, Gentilina condiment... A fairly disappointing dish, and no price adjustment! Too bad. Anyone who calls themselves a chef needs to abandon the mentality of a vegan who eats salad or who can't recognize the research, thought, and passion behind their dishes. You'll look bad. Better to say you can't offer vegan dishes. Not really. To be honest, I have to say the atmosphere is very pleasant, a mix of elegant and informal, intimate, and relaxing. I gave it 4 stars and not 5 only because it's not my favorite style. The service was courteous and friendly. The non-vegan dishes were very good, according to those who were with me. I hope this review provides constructive feedback.