Il Pizzolaio In Quartu sant'elena

04/01/2026: A restaurant like this one deserves more than 5 stars. We'd been eyeing it for a few days and really wanted to come. We managed to book a table, which was easiest to do via Google Maps, and that's it. Interestingly, there's no English menu, but you can easily communicate, even in... Polish 😃. We ordered the seafood tasting menu, got plenty of appetizers and three main courses. The amount of food was enormous for an evening meal. We stuffed ourselves with delicious dishes that we'll remember for a long time. For example, there's a type of pasta here that 10 people on the island can make, one of whom works at this restaurant. We got incredible seafood and pasta, and the preparation of these dishes required a multitude of textures and flavors. We'll remember this place forever, adding it to our favorites list, recommending it, and when we return to the island, we'll definitely visit again!

04/01/2026: We visited this restaurant on New Year's Eve, a night that is known to be special and sometimes difficult to manage for both the dining room and kitchen... but this was not the case for the wonderful staff at Is Femminas, who were impeccable in every way. A perfectly prepared dining room, the staff truly helpful and kind. A menu designed and curated by the chef down to the smallest detail, capable of being adapted to the different dietary needs of each guest. Excellent quality products, fresh and rich in the flavors of Sardinia. I highly recommend this restaurant if you're passing through Cagliari for the authentic flavors, the attention to detail, and the love that shines through. Well done everyone! Thank you, and see you next time!