I migliori ristoranti in Sardegna
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Agriturismo Su Francadu
Santu lussurgiu
12/10/2025: We went to this farmhouse for lunch after spending the morning in San Leonardo di Siete Fuentes. The staff welcomed us very kindly. We were served various cold and hot appetizers, including cured meats, olives, artichokes in oil, sweet and sour cauliflower, stewed veal meatballs with a super mushroom-flavored sauce, truly excellent. Then we moved on to an exceptional first course of fregola with porcini mushrooms. Then two second courses including suckling pig and stewed meat. A side of vegetables. Then a sampling of cheeses. And then we moved on to dessert, some exceptional ricotta fritters. Coffee and amaro. All this at a very fair price. I recommend it.
24/07/2025: A farmhouse off the beaten path, surrounded by greenery, a very, very pretty complex with a charming pool.
A farmhouse that, however, has little to do with "agriculture." The restaurant is only open on weekends. Rooms are fairly clean but very basic. There's no air conditioning or even a fan (though it wasn't really needed), and the minibar was empty, not even a bottle of water. I stayed two nights and slept well, but the rooms aren't cleaned and the towels aren't changed. The price is like a hotel. It's a shame, it has great potential.
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Panificio Porcu
Decimomannu
24/10/2025: What can I say? A wide selection of breads, focaccias, pizzas, chips, and much more (the tomato bread is amazing). The staff is knowledgeable, professional, helpful, and friendly.
The option to purchase warm bread on Friday evenings from 7:00 PM to 8:30 PM is excellent.
Their catering service is amazing, with a wide selection of top-quality products.
Highly recommended.

