I migliori ristoranti in Sardegna

26/08/2025: Beautiful farmhouse. Spectacular pool. Delicious food. Wonderful welcome. We had a truly wonderful time, thanks to Alessandro and all the staff. We'll be back.

02/08/2025: Fantastic agriturismo. In the height of summer, I was welcomed by Alessandro and found extraordinary hospitality. The pool area is beautiful, equipped with loungers and umbrellas, and a bar for a relaxing break. The food, even prepared outside of breakfast hours, was delicious. The room was spacious and everything was spotless. Worth a return visit. Highly recommended.

22/06/2025: What can I say, it was a pleasant surprise. This pizza was recommended to me by a friend. I decided to try mezzometro with my parents, all 3 of us were satisfied. Light and tasty dough. First choice ingredients. So what can I say .... excellent pizza 👍👍👍

02/06/2025: Come sempre ordiniamo le pizze , di solito siamo in tanti, ma ieri eravamo in 3, scegliamo i gusti e ci viene una pizza a metro di 2 gusti e una tonda , la signorina al telefono gentilissima e molto paziente. Le pizze arrivano super puntuali e la momento di pagare il ragazzo delle consegne anche lui molto gentile, ci fa sapere che la pizza tonda era in omaggio ... wow a bocca aperta ... iniziamo a mangiare e sappiate che era buonissima, ben cotta condita al punto giusto, le papille gustative in visibilio ... prendete le pizze da loro non ve ne pentirete ...

22/08/2025: I was given a delicious tray filled with delicious Sardinian sweets purchased from this pastry shop. The sweets arrived all the way from Lucania. Very fresh, delicious, with excellent quality ingredients and beautiful packaging. For me, the best in every way. The little ones said, "Auntie, Sardinian sweets are amazing."

11/06/2025: Very friendly saleswoman! The treats are delicious. Lots of choice!

24/09/2025: We ordered a typical dish (we don't even know which one, we're from out of town) and it was delicious. The girl, besides being very pretty, was also super charming and treated us like royalty. And she was right, the portion was very large for two. Highly recommended. Today we went back for fried food and lasagna, eager to try it. And the girl's smile was the icing on the cake for our last day. IG: Larsonck007

23/09/2025: Everything is super delicious and the saleswoman is really nice :)

14/10/2025: It always confirms itself as the best for those who intend to eat a certain type of meat cooked on the real grill, it never disappoints!!!

10/10/2025: Truly exceptional place. The meat is top-quality and the staff is very professional. Highly recommended.

05/10/2025: Good, well-topped pizza, a very extensive menu, excellent service, and finally prices that won't make you regret going out for dinner. Fast service. The place is very nice, and even though it was busy, we were able to chat easily. We'll definitely be back ☺️

03/10/2025: Very cool place. Friday night, I felt like I was the only foreigner among a hundred Italians. There was a great atmosphere. The pizza is excellent! The house wine goes perfectly with it! The service is super friendly, and they also offer English menus. The sorbetto is highly recommended for dessert. The cheesecake was somehow still frozen, so it loses a star for that. The prices are also great. Treat yourself to an Italian evening here!

11/10/2025: We found this place by chance on our way to Alghero. Prices are average, and the staff are friendly. It's perfect for a casual lunch.

25/08/2025: It's located on the SS 131, making it a great place to stop and have a good lunch at a reasonable price. I'll gladly return next time I get the chance.

17/10/2025: A wonderful evening! I had a delicious pinsa (gluten-free) and a gluten-free beer here. The service was super friendly, and the ambiance was unexpectedly modern and decorated with great elements. The place filled up quickly; I'd obviously landed at a popular spot.

16/10/2025: Great modern design, bear craft, good food, from vegan to vegetarian and meat, verry diverse and dessert with great taste!

02/11/2025: The best aperitivo in Oristano, with a hearty platter included in the price. Best to book on weekends.

02/10/2025: Temple Wine Bar in Oristano truly deserves to be called a "little temple of Sardinian wine." It's rare to find a place that offers such a diverse range of Sardinian wines by the glass. From the moment you enter, you sense the impressive bottles lining the shelves and a deep love for wine. The service is warm and the staff are quick to explain the background of the wines and the passion of the winemakers, making each sip feel like a shared story. 🍾 Wines We Tried First up was the sparkling Akènta Extra Dry. This classic from Santa Maria La Palma in Sassari province, its sea-breeze-inspired notes and refreshing citrus flavors made it the perfect aperitif. While not from Sardinia, the Franciacorta Satèn, with its creamy bubbles and high-quality Chardonnay, showcased the bar's diverse selection. One of the highlights of the evening was the Vernaccia di Oristano “Flor” 2018 (Contini). Thanks to its unique aging process under flor yeast, the amber-colored liquid emanated aromas of almond, caramel, honey, and dried orange. On the palate, the powerful structure and slightly bitter notes spread, reminiscent of sherry or Marsala. I was astonished at how complex this wine could be without being fortified. Thanks to the kind arrangement of the staff, I was also able to sample a small portion of the Silvio Carta Vernaccia di Oristano Riserva 1986, the same year it was born. The profound flavor, born from nearly 40 years of aging, felt like drinking a lifetime of time itself—a truly moving experience. Among the white wines, the Giants White Contini 2022 was particularly impressive. This reassuring Vermentino from the prestigious Contini winery in Oristano offers a pleasant, salty minerality and a refreshing finish. And then there's the rare Semidano "José" 2022 (Poderi Parpinello). With nuances of honey and tropical fruit and a rich body, this rare variety is a rare treat to enjoy by the glass. For reds, the Giants Rosso Contini 2022 was fruity and powerful, showcasing the spice and warmth characteristic of Cannonau. Furthermore, the Reconta Cagnulari Alghero DOC Riserva (Santa Maria La Palma) had a rich yet elegant structure, beautifully balancing its tannins with its fruitiness. It reaffirmed the depth of Sardinia's indigenous red wines. 🍷 Wines I didn't try but found appealing The menu also featured other intriguing options. Take Nuragas di Cagliari – Nura Soi 2023, for example. Nuragas, a winery that dates back to ancient Roman times, boasts rustic notes of citrus and green apple, making it the perfect aperitif. Sardinia's only DOCG, Vermentino di Gallura (Petritza, Hope), boasts citrus, white flowers, and herbs, as well as a strong minerality derived from the northern granite soil, making it a premium wine representing the island. Finally, Starlight Pará Rosé, a rosé made with Cannonau and Cagnolari grapes, offers a vibrant and light red fruit flavor perfect for a summer evening. 🌞 The Charm of the Bar Itself This wine bar is more than just a restaurant; it's a place that speaks to the land of Sardinia itself. Located in the heart of Oristano, the interior is warm yet modern, and the bottles line the shelves, neatly arranged like books in a library. The bar offers a generous selection of Sardinia's indigenous varietals, including Vernaccia, also known as the "wine of the sun." The entire bar feels like a stage set celebrating wine culture. The service is not just friendly, but also filled with warmth and humor. The wine explanations are expert yet unobtrusive, conveying a genuine desire to have you try them. As exemplified by the bar's willingness to offer a wine from the year of its birth, this bar values ​​time with each customer, making each experience the best it can be. 🌟 Overall Review Temple Wine Bar is a gem of a Sardinian restaurant, offering the perfect combination of food, wine, and people. Savoring indigenous white and red varietals while munching on Carne Calazan, and then being captivated by the depth of Vernaccia—such an evening is unforgettable. If you visit Sardinia, don't just stop by for a drink; experience the story of wine here.

18/10/2025: I was truly disappointed. I ordered 1.50 grams of Pata Negra and 1.50 grams of Desulo prosciutto. The vendor didn't tell me the prices before slicing, and only when it came time to get the bill did he say, "You owe me 73 euros." Paying 70 euros for 150 grams of Pata Negra seemed completely out of line. No explanation, no transparency about the costs. A negative experience—I won't be returning and I strongly advise against it due to the lack of clarity and fairness. I believe the failure to disclose the price in advance is unfair and lacking in transparency, and that the price charged for the Pata Negra is outside of any market benchmark. The manager responded by saying that the price was displayed in the window and that I should have read it, and that he has over 65 types of prosciutto. I'd like to point out that I simply ordered 1.50 grams of Pata Negra and 1.50 grams of Desulo ham, and the staff took the products directly without telling me the price or asking me which range I wanted. If they had explained to me that there were multiple types and prices, I could have chosen a cheaper alternative. Only at the checkout was I told the total—73 euros for 150 grams of Pata Negra and 150 grams of Desulo—a price I consider absolutely disproportionate. I don't question the quality, but I believe that transparency and respect for the customer come first, especially when handling high-value products.

08/10/2025: Let's start with the food: excellent quality, phenomenal niche hams and cheeses, impossible to find in any bar serving appetizers and platters. Excellent service: courteous, helpful, and attentive staff! A very nice and well-designed location: upon arrival, our table was already set with cured meats. 5 stars!

16/10/2025: Excellent, friendly staff, excellent pancakes! A must-see in Oschiri!

13/09/2025: Everything was very good. The staff was friendly and knowledgeable. Recommended.

16/10/2025: Lovely atmosphere and welcoming atmosphere. We had mussel soup as an appetizer and grilled sea bass and vegetables as a main course. The food was excellent. However, the total bill was a bit disappointing. The quality/price ratio was too low for the location and the outskirts of town.

14/10/2025: I stopped in for a quick lunch after reading the reviews. The welcome was warm and the place was nice. I ordered a seafood salad, completely tasteless and of questionable quality, and some roasted cuttlefish, which were neither good nor bad.

10/10/2025: Poor and expensive food Good hygiene Nice people No Wi-Fi in the rooms

10/10/2025: Top people Top room Top hygiene Poor food, VERY slow and VERY expensive. NO WIFI in the accommodation🥺

28/08/2025: If you want to enjoy a cappuccino and croissant before boarding for La Maddalena or Bonifacio, or relax in the evening with a delicious aperitif at the port, this is the right place, also because it is frequented by the Sardinians themselves and at very reasonable prices. Furthermore, seeing the maritime activities of those lucky enough to own one of the wonderful boats docked is, at least for me, a great comfort for the eyes and the soul!!!!

11/08/2025: Passing through to embark towards Maddalena I stopped for breakfast in this little bar in the port, Serenella prepared and served me one of the best cappuccinos I've ever had ❤️ super creamy foam and good brioches, highly recommended for a pampering before paradise ❤️