I migliori ristoranti in Sardegna

03/09/2025: Restaurant in a neighborhood that would once have been very lively, there are beautiful houses! I hope that with this pizzeria the atmosphere will return, it deserves it. We ate some very good pizzas, delicious, if you are in Sasser or the surrounding area don't miss it! The staff and the hostess, very friendly, attentive and caring!!🫶💖🫶💖

19/07/2025: I wish I could say it was a great experience the first time I ordered from them, but unfortunately I can't. The lactose-free pizza was made with buffalo mozzarella, and that's fair enough, because mistakes happen to everyone, especially on Saturdays when they're busier! The real problem is that they charged us an additional €2 for each pizza (pizzas that didn't have any added ingredients), for a total of €31.50 including delivery. When I called and reported it, they remade the pizza, and when the pizza delivery guy (a great guy) showed up with the pizza, he told me that the one I already had with buffalo mozzarella was actually lactose-free. So why did you remake it? I don't understand! The icing on the cake was having to return the wrong pizza, which another family member could have eaten the next day. I don't see that as fair, since the mistake was theirs. NEVER AGAIN! Have a good evening.

04/11/2025: I was here for dinner, and I had a braised octopus terrine, which wasn't anything special. The octopus was good, but the dish itself was bland and a bit bland. For €18, I definitely expected more. Luckily, the Sardinian fregula with shellfish elevated the dinner; it was tasty, well-made, and I recommend it. The service was attentive and well-timed. The overall quality is there, but the prices are a bit high, and some of the preparation could be improved.

27/10/2025: It is overpriced. The food is greasy. Quantity of fish offered is limited.

09/10/2025: The absolute best in Nuoro: well-leavened dough, filling yet light. Plus, it's well-topped and reasonably priced. I definitely recommend it.

11/08/2025: Delicious and well-cooked pizza 😀 I recommend it.

05/09/2025: Small restaurant, just a few tables, Japanese cuisine with a touch of Sardinian ingredients, very pleasant. Friendly service. We opted for the tasting menu, which includes six courses chosen by the chef, including a dessert as the last course. Super fresh fish, seasonal local produce, and creative choices. With a bottle of sparkling wine and a liqueur, the bill came to around €130 in total—perfect! We'll be back!

02/09/2025: We visited this restaurant during our 2023 vacation and it was an excellent experience! We ordered both à la carte and, at the manager's suggestion, the gourmet menu, where the chef prepared dishes he personally recommended. The dishes were truly excellent, made with quality ingredients, and the fusion of Japanese and Sardinian cuisine was truly creative and well-balanced. The manager was extremely kind, knowledgeable, and always smiling! We will definitely be back!

06/10/2025: A homely trattoria with a good selection of traditional Sardinian dishes, including suckling pig. A small selection of excellent craft beers.

02/10/2025: Excellent food, friendly staff, and fair prices. Recommended.

30/09/2025: Incredibly delicious, authentic food! Dogs welcome. Friendly service (the owner speaks German). The menu is in Italian and was explained in detail to us and all the neighboring tables. We'll be back!!!

26/09/2025: Delicious food! Deliciously authentic, just the way you like it in Italy...

31/10/2025: They didn't even let me sit down. It was late in the evening, and they could have agreed to let me sit at a large table even though I was alone. I also asked for a stool at the bar, but nothing. There was seating, but no welcome. I'll never know if the food is good. Because I'll never go there. One star for service and hospitality is zero. Since you decided to respond by saying you just need to book, I'd point out that I was a passing customer, so I didn't book (my usual practice), but if you want to help, you can. And given what I saw, I would certainly have eaten well and given you good publicity. Alas, you've given space to your rigidity rather than your flexible welcome.

24/10/2025: The point is not what you pay, but what you eat... and if to eat 300g of absolutely standard meat (a bavetta) and a buffalo mozzarella for 80 euros with a glass of wine it seems absolutely out of context to me.

09/11/2025: We've only been there a third of the time, and everything was perfect. Great spaghetti vongole and a superb Sardinian porcedu.

23/10/2025: They need to change the lead photo on here. Is much nicer than it looks. Came from a recommendation by Goblet Wine Bar as where to get suckling pig in Palau, was not disappointed.

05/10/2025: We've been customers for years, but we won't be returning. Today, for the umpteenth time, we were asked to vacate our table and leave because it was being served to other customers. We've always made reservations, and we deserve to eat calmly and enjoy ourselves. The worst was the attitude of the lady at the cash register. She always seemed polite, but when we made comments, she responded with condescending and arrogant attitude. She won't be seeing us again.

11/09/2025: Fantastic food for a great price! Frendly stuff! Recommendation!

25/08/2025: Without a doubt, the best kebab in Cagliari. The sandwich and piadina are made to order, the meat is flavorful and juicy, and the sauces are delicious. Plus, the portions are generous, so you definitely won't leave on an empty stomach. Excellent value for money, and the owner is incredibly friendly. Highly recommended.

21/08/2025: Very good and extremely friendly people

04/10/2025: We came without reservation, Giada welcomed us very well and served her, she is super smiling and the kitchen was very good

02/10/2025: We stayed at Hotel Sa Lolla in Barumini and were struck by the splendid outdoor courtyard: a meticulously maintained garden and a truly evocative "su arrostitoiu" (grilled meat roaster) with a fireplace, where we enjoyed excellent grilled mutton, prepared with great care and truly delicious, as well as stewed mutton with wild cardoons and exceptional pappardelle with ragù. The atmosphere is welcoming and authentic, ideal for a convivial moment. The rooms and pool area could be further enhanced to make the experience even more complete. On the other hand, the owners were exceptionally kind, always available to provide us with useful and interesting information about the area. The location is perfect for visiting the archaeological site of Su Nuraxi, a UNESCO World Heritage site and a must-see. Overall, a pleasant stay, enriched by the genuine hospitality and the charm of the outdoor spaces.

03/11/2025: Sardinian menu but with commercial products, starters with ham and bacon from the supermarket, coccio prenas and house peppers, good culurgiones but seasoned with garlic, good malloreddus, I was expecting the suckling pig but the porchetta arrived, not bad, good cacciatore meat but a little too salty, paid 50 euros, I was expecting more typical products, too bad.

02/11/2025: We were at this enchanting place today. The scenery was beautiful, the hike was lovely, and the lunch was excellent, featuring fresh ingredients. A special thank you because they made my celiac son the same dishes, from appetizer to dessert, just like us (he was absolutely delighted). Congratulations! 😉

18/10/2025: We particularly love sushi, and I've noticed this; we've eaten at many restaurants, but this is the best, hands down. The dishes are amazing, both in appearance and especially in flavor. The raw fish is incredibly fresh, but all the varieties, in general, are phenomenal. The service is top-notch, and the place is beautiful.

14/10/2025: A delightful lunch for four, three adults and one child, turned into a memorable dining experience at this remarkable sushi restaurant. Guided by the attentive and knowledgeable Narciso, we savored a beautifully curated selection: delicate Hosomaki Salmon and Avocado, silky Sashimi Salmon, and the indulgent Truffle Salmon. The Toyo rolls were a highlight, from the crisp freshness of the Asparagi Tuna to the aromatic Toyo Truffle Salmon, the refined Salmon Flo, the perfectly balanced Ebi Flo, and the vibrant Rainbow Roll. Each bite showcased the kitchen’s precision and creativity. At Narciso’s suggestion, we finished with the Flambè, a spectacular and delicious finale from the Toyo rolls that perfectly concluded our meal. Having dined here regularly over the past six years, we continue to be impressed by the unwavering quality of both the cuisine and the service. A must-visit whenever we return to Cagliari.