I migliori ristoranti in Taranto

31/08/2025: LPG at €0.64.90 per litre, in the face of those who speculate on it... among other things, I had also lost the LPG adapter and the petrol station attendant took care of asking a customer for it for me to supply it

31/08/2025: Highly recommended. Gasoline and diesel prices are always 1 to 2 cents cheaper than the surrounding gas stations. There's also an excellent car wash with three bays. The best thing I liked was that even the vacuum cleaner has a roof. Modern gas station. Greetings from Germany...sadly, the vacation is over.

03/11/2025: Cereal dough, when available, enhances the quality of a skilled pizza chef with a thousand resources... absolutely recommended

15/10/2025: Two pizzas... (Come now).... An absurd hour of waiting!

03/11/2025: It's a pub where you can eat excellent pizza and drink a fantastic "Chimay" beer. A quiet place with outdoor seating.

10/09/2025: The best place to enjoy pizza ever.....Top....

27/11/2025: The place is very welcoming and well-decorated, although the tables are a bit close together. The staff was friendly and very helpful. We had pizza, which was really good and served after a very short wait—truly surprising.

08/11/2025: A wonderful discovery Everything was delicious From the appetizers to the main course Congratulations

22/09/2025: Really disgusting, raw fish gone bad, limp when hot, it was really disgusting. You could tell everything was old, even the cooked sushi was truly pitiful. Don't go there!!!!

11/09/2025: Excellent dishes for lunch and dinner, all you can eat formula on promotion, I recommend it to everyone, yesterday I took the boat, mixed raw carpaccio, prawns in spicy sauce, salmon and tuna tartare, steamed ravioli, all excellent!!!!

29/10/2025: A charming venue. I celebrated my birthday there; everything was truly excellent, with top-quality cuisine and truly delicious combinations. The first course of orecchiette with creamed radicchio, pears, and caciocavallo cheese was truly superb. All in an atmosphere of pure relaxation and professionalism.

21/10/2025: I visited this beautiful place two weeks ago with my family, almost ten years after first passing by, and I was so happy to see that it hasn’t lost any of its authenticity, simplicity, or genuine quality—especially when it comes to food. We had the opportunity to take a short tour of the farm where the villa is located, and it was truly special. Giuseppe drove us around in an old campagnola car, taking the time to show us the many orange and clementine trees, grapevines for both table grapes and wine, and all sorts of vegetables growing on the property. It was a lovely glimpse into the heart of the estate. At reception, Pierpaolo was clear, kind, and very accommodating when we needed to change our room. We stayed in the superior room called Clementine—I really appreciated its simplicity and calm atmosphere, though I believe the bathroom could use a refresh and a few more hangers or details to make the large space feel a bit cozier. The restaurant staff was excellent—especially Tiziana, who stood out for her warmth and professionalism. The kitchen deserves a special mention: every dish offered a modern twist on traditional flavours, with beautiful presentation and an explosion of taste in every bite. Before leaving, we visited their charming little store, which quickly became my favourite corner of the property. It’s a lovely mix of their own produce—jams, olive oil, and excellent Spumante—alongside vintage and locally made pieces like plates, bowls, and vases. It perfectly reflects the character and creativity of the place. October was such a wonderful time to visit: warm days, landscapes full of orange trees, prickly pears, and vineyards, and sunsets over the valleys that were simply breathtaking. It’s a place full of heart and care, where tradition meets subtle modernity. I’ll definitely be happy to visit again.

29/10/2025: A charming venue. I celebrated my birthday there; everything was truly excellent, with top-quality cuisine and truly delicious combinations. The first course of orecchiette with creamed radicchio, pears, and caciocavallo cheese was truly superb. All in an atmosphere of pure relaxation and professionalism.

21/10/2025: I visited this beautiful place two weeks ago with my family, almost ten years after first passing by, and I was so happy to see that it hasn’t lost any of its authenticity, simplicity, or genuine quality—especially when it comes to food. We had the opportunity to take a short tour of the farm where the villa is located, and it was truly special. Giuseppe drove us around in an old campagnola car, taking the time to show us the many orange and clementine trees, grapevines for both table grapes and wine, and all sorts of vegetables growing on the property. It was a lovely glimpse into the heart of the estate. At reception, Pierpaolo was clear, kind, and very accommodating when we needed to change our room. We stayed in the superior room called Clementine—I really appreciated its simplicity and calm atmosphere, though I believe the bathroom could use a refresh and a few more hangers or details to make the large space feel a bit cozier. The restaurant staff was excellent—especially Tiziana, who stood out for her warmth and professionalism. The kitchen deserves a special mention: every dish offered a modern twist on traditional flavours, with beautiful presentation and an explosion of taste in every bite. Before leaving, we visited their charming little store, which quickly became my favourite corner of the property. It’s a lovely mix of their own produce—jams, olive oil, and excellent Spumante—alongside vintage and locally made pieces like plates, bowls, and vases. It perfectly reflects the character and creativity of the place. October was such a wonderful time to visit: warm days, landscapes full of orange trees, prickly pears, and vineyards, and sunsets over the valleys that were simply breathtaking. It’s a place full of heart and care, where tradition meets subtle modernity. I’ll definitely be happy to visit again.

01/11/2025: Everything was great, excellent service. Very good pizzas, reasonable prices.

23/10/2025: Super good. Thanks to the owner, who is always attentive to customer needs.

12/07/2025: My breakfast for almost two years now. Cappuccino and a small brioche (or plaited bread): €2.90. Served at your table, with the option of inside or outside, but always promptly and cheerfully. If it's Michele's turn, he'll even serve you to music.

21/10/2025: Exceptional pizza, the most digestible I've ever eaten, tasty with very fresh, quality ingredients, and the price is really fair compared to what's available in the city. Top notch in my opinion!!! Congratulations!

04/10/2025: Always a good product and kindness from the owner Angelo and his close-knit family. A must-visit.

12/08/2025: Artisanal ice creams with great product quality

12/04/2025: Come da titolo, 2 ore l'attesa di un panino per 5 persone, a causa di uno scontrino messo da parte. Fatto notare al personale, veniamo serviti con velocità (dalle 21:30 alle 23:40 circa) al prezzo di avere puccie e pizze totalmente bruciate. (Risposte con aria nervosa tra l'altro) Ah e insegnate ai camierieri di non prendersi confidenze che nessuno ha inteso dare (con nomignoli e soprannomi, o battute su persone che stavano male di stomaco e sono state costrette a non poter consumare...offendendo). Se è frustrato del suo lavoro, che lo cambiasse.

08/04/2025: Typical pub where you can eat everything and more... with a well-stocked bar. Varied, quality weekly evening programming. Domenico (the owner) is an exquisite person. Absolutely recommended place

06/11/2025: We had dinner at this trattoria with the family and were truly satisfied. We started with a pizza, then tried two fried dishes and two risottos, all delicious! We were particularly impressed with the risotto because, despite the longer preparation time, the wait time was very short, demonstrating the attention and care of the kitchen. The quality-price ratio is excellent, and the location is truly pleasant. We will definitely be back! PS: I'm uploading photos of what we ate, but unfortunately the fried dish isn't there because it sold out too quickly and I didn't have time to take one!

01/11/2025: Normal place, music too loud, seafood starter for 2 (36 euros) no prawns or oysters to justify the price (frozen sea bass fillet) coffee 2 euros, the worst in a month in Puglia.

07/09/2025: Great coffee and very friendly people. Beautiful spot!

24/08/2025: Excellent staff, always available, excellent prices and always fresh products