I migliori ristoranti in Taranto

31/08/2025: Very bad service they always talk every time I come

23/08/2025: We stopped by chance because it was pouring with rain and we were looking for a place to have lunch. The restaurant had reopened that day from vacation. The food was divine!! The staff was friendly and helpful, and, realizing we were somewhere else entirely, they stopped to chat with us. An absolutely delightful lunch!! Stop by if you're passing by.

19/10/2025: Excellent experience. I found this trattoria by chance, passing through on a Sunday outing, and I think I was truly lucky. A warm and courteous welcome, a simple, clean, and comfortable atmosphere. As soon as we sat down, we felt like we were at an aunt's house for Sunday lunch—a wonderful feeling of sincerity and care. The dishes represent local tradition, with excellent ingredients and truly exquisite homemade preparations. The portions are generous and more than satisfying. I recommend the selection of appetizers, with a special focus on the cheeses and flavored olives. Affordable prices. I really hope to return!

23/08/2025: The appetizers, first and second courses were all good quality. Excellent wine. Acceptable pizza.

14/11/2025: Beautiful experience, congratulations

09/11/2025: Excellent food, service, and ambiance. I highly recommend this place for any event or an evening with friends. The staff is very attentive, and I really appreciated the impeccable service.

08/09/2025: Fantastic place...fast service...spectacular desserts and ice creams like everything else ❤️

31/08/2025: The pastry selection is limited, although the t. di monaca pastries are very good. Service isn't fast, but it's friendly enough. The coffee is adequate. Spacious and convenient private parking is available nearby.

14/10/2025: I ate well, this time a nice grilled meat, served in the right time and we were 20 people. I will gladly return.

09/10/2025: Good pizza, friendly and cheerful staff.

27/08/2025: Excellent breakfasts Good croissants Friendly and cheerful staff

04/08/2025: A perfectly stocked and well-prepared tobacconist with impeccable staff

07/12/2025: I recommend the following restaurant to everyone. I was invited by relatives for an event and was very satisfied with the restaurant, the food and above all the courteous service, especially that of Mr Giovanni.

29/10/2025: We celebrated my 40th birthday at this place. The staff was super friendly and impeccable, the food was excellent, the drinks were plentiful, and the bar service was top-notch...we'll definitely be back.

19/10/2025: Fantastic experience for the umpteenth time with the tasting of meatballs, platter and of course cocktails

13/10/2025: It's wonderful to sit in a café with a view of the Cathedral of St. Francis. A glass of primitivo costs 3 euros. A wonderful place and experience!

23/10/2025: Truly local experience of an Italian trattoria run by a family. Simple dishes with high quality ingredients, reasonable prices, friendly service. Great pizza - the crust was just perfect, a bit on the crunchy side. Takeaway option available. They're open also off season, and usually busy with the locals. A top pick in Marina di Ginosa, if you're looking for an authentic culinary experience.

23/10/2025: I really appreciated the owner's advice

19/11/2025: The best croissants for a delicious breakfast, compliments to Franco, Franco, and Martino

25/10/2025: If you want to enjoy excellent pizza, you've come to the right place. Friendly and professional service. Top-notch pizza.

22/10/2025: Small but beautiful location, very kind staff, excellent pizza.

01/09/2025: ✨ A Hidden Gem – Café Marilu ✨ We happened to pass by the sweetest lady, Marilu, who runs her own little place with both a gelateria and top-quality espresso. We were immediately drawn in by the amazing aroma and taste. The espresso is absolutely perfect – just as it should be in Italy – and the gelato… well, it was so good that we simply had to get another. Everything is homemade from scratch, and you can truly taste the quality. The quality is outstanding, the prices are very fair, and you can feel the love and passion Marilu puts into her place and the dolce. Marilu runs the café herself together with her two daughters, and her warmth and charm make the experience even more special. For the gelato, we especially recommend the pistachio, almond, and tiramisu – but honestly, every flavor is soft, creamy, and full of taste. We’re from Copenhagen and are deeply impressed by the incredibly high quality. If you have the time and opportunity, stop by, say hello to Marilu – you won’t regret it! Who knows, maybe next year she’ll even have a pistachio farm – and if so, we’ll definitely be back to taste even more. 🌿🍨☕

21/08/2025: If gelato here is a journey of pleasure, the granitas are a leap into heaven. Fresh, intense, and unforgettable: tonight I was so enthralled that for the first time in my life, I had two in a row. Mincuccio is a guarantee, a surefire way to impress friends, family, and so on. I can't help but return!

12/10/2025: Sicilian cannoli are good. I only had those.

25/09/2025: Friendly and professional! Excellent value for money 😀 The Sicilian cannoli are also fantastic 😉

13/10/2025: I've known this place for about thirty years, celebrating birthdays, events, and even just lunches and dinners with friends. Let's start with the beautiful, large dining room, filled with work tools hanging on every wall—a very rustic place indeed. It starts with an endless appetizer menu, with 18 courses of hot and cold dishes, followed by delicious first and second courses with generous portions. There's also an oven, and in the evenings, they also serve a delicious pizza. I recommend trying it if you're new to the place, because it's definitely worth it.

26/09/2025: It was Saturday, and the table was reserved for 8:30 PM. At 10 PM, we still hadn't ordered or eaten ANYTHING. A large, busy restaurant, with four people serving in two rooms (two waiters and two members of the owners' family, of course...). I'd rather not comment further.

19/11/2025: I had ordered pistachio chicken strips, but what arrived looked completely different: boiled chicken, very pale, practically as white as the walls in my room, drowned in water and oil. No flavor, no seasoning, nothing that even remotely resembled the dish I'd ordered. I pointed out the problem and asked for it to be remade from scratch, as one would expect. But no: they simply emptied the plate, topped the same strips with pistachios, and put everything back in the same pan, without even changing the base. It was basically a fake "second preparation." In the end, I ate them only because I was hungry, but the quality and care were truly embarrassing. Honestly, a place with a consistently positive culinary history that ends up serving such bland dishes and then "fixing" them on the fly instead of remaking them as requested was particularly disappointing.

16/11/2025: A couple of times a year I absolutely have to go eat a huge Puccia with my friends. It's like being a kid again.