I migliori ristoranti in Taranto

14/09/2025: The place has been closed for months... We've lost the delicious desserts... what now? 😢

14/11/2025: Beautiful experience, congratulations

09/11/2025: Excellent food, service, and ambiance. I highly recommend this place for any event or an evening with friends. The staff is very attentive, and I really appreciated the impeccable service.

08/09/2025: Fantastic place...fast service...spectacular desserts and ice creams like everything else ❤️

31/08/2025: The pastry selection is limited, although the t. di monaca pastries are very good. Service isn't fast, but it's friendly enough. The coffee is adequate. Spacious and convenient private parking is available nearby.

12/10/2025: Sicilian cannoli are good. I only had those.

25/09/2025: Friendly and professional! Excellent value for money 😀 The Sicilian cannoli are also fantastic 😉

09/11/2025: Spectacular pizzas, simple location

18/08/2025: Excellent dough, fresh ingredients,

26/11/2025: Nice restaurant near the fishing pier. Service was good. Food was good.

16/11/2025: "Amazed! A welcoming restaurant with a family atmosphere. The waiter arrived with a blackboard and described the entire menu in detail. Excellent and beautifully presented food. Reasonably priced and completely satisfying."

19/10/2025: Fantastic experience for the umpteenth time with the tasting of meatballs, platter and of course cocktails

13/10/2025: It's wonderful to sit in a café with a view of the Cathedral of St. Francis. A glass of primitivo costs 3 euros. A wonderful place and experience!

25/11/2025: GIANDOmenico, the name is enough. Super!!!

23/11/2025: Excellent quality food, excellent service and a very well-kept environment

23/10/2025: Truly local experience of an Italian trattoria run by a family. Simple dishes with high quality ingredients, reasonable prices, friendly service. Great pizza - the crust was just perfect, a bit on the crunchy side. Takeaway option available. They're open also off season, and usually busy with the locals. A top pick in Marina di Ginosa, if you're looking for an authentic culinary experience.

23/10/2025: I really appreciated the owner's advice

19/11/2025: The best croissants for a delicious breakfast, compliments to Franco, Franco, and Martino

14/12/2025: Thanks Gianluca, everything was perfect!!

19/11/2025: I had ordered pistachio chicken strips, but what arrived looked completely different: boiled chicken, very pale, practically as white as the walls in my room, drowned in water and oil. No flavor, no seasoning, nothing that even remotely resembled the dish I'd ordered. I pointed out the problem and asked for it to be remade from scratch, as one would expect. But no: they simply emptied the plate, topped the same strips with pistachios, and put everything back in the same pan, without even changing the base. It was basically a fake "second preparation." In the end, I ate them only because I was hungry, but the quality and care were truly embarrassing. Honestly, a place with a consistently positive culinary history that ends up serving such bland dishes and then "fixing" them on the fly instead of remaking them as requested was particularly disappointing.

16/11/2025: A couple of times a year I absolutely have to go eat a huge Puccia with my friends. It's like being a kid again.

01/09/2025: ✨ A Hidden Gem – Café Marilu ✨ We happened to pass by the sweetest lady, Marilu, who runs her own little place with both a gelateria and top-quality espresso. We were immediately drawn in by the amazing aroma and taste. The espresso is absolutely perfect – just as it should be in Italy – and the gelato… well, it was so good that we simply had to get another. Everything is homemade from scratch, and you can truly taste the quality. The quality is outstanding, the prices are very fair, and you can feel the love and passion Marilu puts into her place and the dolce. Marilu runs the café herself together with her two daughters, and her warmth and charm make the experience even more special. For the gelato, we especially recommend the pistachio, almond, and tiramisu – but honestly, every flavor is soft, creamy, and full of taste. We’re from Copenhagen and are deeply impressed by the incredibly high quality. If you have the time and opportunity, stop by, say hello to Marilu – you won’t regret it! Who knows, maybe next year she’ll even have a pistachio farm – and if so, we’ll definitely be back to taste even more. 🌿🍨☕

21/08/2025: If gelato here is a journey of pleasure, the granitas are a leap into heaven. Fresh, intense, and unforgettable: tonight I was so enthralled that for the first time in my life, I had two in a row. Mincuccio is a guarantee, a surefire way to impress friends, family, and so on. I can't help but return!