I migliori ristoranti in Taranto

28/08/2024: The BAKERY par excellence! Where I stock up before saying goodbye to Puglia 🥰

23/08/2024: Many products from bread, excellent, to taralli, focaccia, panzerotti, etc., all at excellent prices

10/08/2024: The panzerotti are really excellent, but it would be preferable if the tables outside were cleaned more often, more attention would be needed to some details.

09/07/2024: Good panzerotti, the discreet dough very full of filling

21/01/2024: Excellent food, small, friendly restaurant, next to the castle in Leperano, the food was of a very high standard, can highly recommend.

07/01/2024: Pranzo in famiglia e amici. Ottimo cibo, servizio delicato, gentile e accogliente. Anche il posto davvero caldo , un pranzo in una situazione rilassante. Ci ritorneremo e lo consigliamo!

06/08/2024: Amazing wine shop, the locals look to visit regularly refilling their bottles. Visited 2 years ago and it’s still fantastic. The lovely lady was very welcoming and allowed us to sample before buying some wines in large vats 👌

17/06/2024: The room is large and clean. There are various types of wines, sparkling wines and liqueurs depending on the tastes of the customers. There are also some food-related delicacies that complete the shop's offer. The owner is simply fantastic. He has solid experience in the wine field and suggests various pairings depending on the occasion. Very kind, friendly, helpful and very prepared. I highly recommend it for a gift, a dinner or simply to have quality wine, food and spirits available.

16/08/2024: I have been frequenting this wine shop for a few months now both to buy bulk wines and specifically the Lizzano rosé which is excellent in my opinion and also bottles of wines and prosecco following the excellent advice of the very kind owner who, based on the type of dishes to be cooked, gives me He always directed me very well, always making me look good. Good value for money.

27/05/2024: Excellent wine, helpful owner, highly recommended

20/08/2024: We are two guys from Taranto who willingly returned to this place after having experienced a pleasant evening in spring. we had a great time the first time. Impeccable service, excellent quality of meat! (for our palates of course). we were very few tables in May if I'm not mistaken. we promise to bring guests from English relatives who would arrive in the summer. so it was. so we come to this evening. we bring them here enthusiastically. let's order. considering the fact that we really like to know what ends up in our "maws", we ask the waitress what the meat cooking procedure was. He tells us that it is seared first on the griddle and then the cooking is completed "rationally" (as if to take it for granted that the customer knew what it was). We ask what it was and the waitress adds to one of our guests "BE INFORMED!" with an air of conceit. We naturally begin to be annoyed by the lack of education in offering this advice because there are ways and ways of addressing a customer. We stop by the owner who, with extreme availability, stops with us to explain the various times and procedures for cooking the meat. we thank him. Inside our order there were 2 entrees. everything arrives at the table and the waiter tells us, with the entrecote in his hands, the exact words: "this is ONE piece of meat". We therefore ask ourselves whether it was a piece for one or two people. Meanwhile, considering that 5 out of 6 dishes had arrived, the 5 began to dine while waiting for someone to come and clear the table of the dishes already used previously and waiting for someone to tell the sixth diner what he should have had dinner. we explain the inconvenience again to the owner (probably). we are told that they would "make it right". we would have liked to have dessert with as much beer but we preferred to spend our money elsewhere. nothing more arrives at the table, there are no discounts on the bill other than 0.50 cents. therefore at the end of the evening we did not understand what was meant by the term "remedy", not because the remedy is reduced to a simple "discount" but because there could certainly have been different ways to "keep the customer loyal". Sin! I certainly would never do it again, more than 30 km to come to a pub with these carelessness, the province of Taranto also boasts other pubs. let's be clear, it's not a question of "money" also because the first time we also aimed for a nice expensive cut of meat and if it's worth it you can also do it with pleasure. Work is sacred for everyone, therefore we will certainly no longer "leave" two days of work in this place.

19/08/2024: siamo due ragazzi di Taranto che sono tornati volentieri in questo locale dopo aver vissuto una piacevole serata in primavera. siamo stati benissimo la prima volta. servizio impeccabile qualità della carne ottima! (per i nostri palati naturalmente). eravamo pochissimi tavoli a Maggio se non erro. ci ripromettiamo di portare ospiti parenti inglesi che sarebbero arrivati in estate. così è stato. arriviamo pertanto a questa sera. li portiamo qui entusiasti. ordiniamo. considerando il fatto che a noi piace molto sapere cosa va a finire nelle nostre "fauci" chiediamo alla cameriera quale fosse la procedura di cottura della carne . Ci dice che viene scottata prima sulla piastra e poi la cottura viene ultimata nel "rational" (come a dare per scontato che il cliente sapesse cosa fosse) chiediamo cosa fosse e la cameriera aggiunge ad uno dei nostri ospiti " SI INFORMI!" con aria di saccenza. Iniziamo naturalmente ad essere contrariati dalla ineducazione nel porgere questo consiglio perché ci sono modi e modi di rivolgersi ad un cliente. Fermiamo il proprietario il quale con estrema disponibilità si ferma con noi a spiegarci i vari tempi e procedure di cottura della carne . lo ringraziamo. All'interno della nostra ordinazione c'erano 2 entrcote. arriva tutto al tavolo e il cameriere ci dice, con l'entrecote tra le mani, testuali parole : " questo è UN pezzo di carne" . Ci chiediamo dunque se fosse un pezzo per uno o per due persone. intanto considerando che erano arrivate 5 pietanze su 6 , i 5 cominciano a cenare nell'attesa che qualcuno venisse a sparecchiare il tavolo dai piatti già usati precedentemente e nell'attesa che qualcuno dicesse al sesto commensale cosa avrebbe dovuto cenare. spieghiamo il disagio nuovamente al proprietario (probabilmente). ci viene detto che avrebbero "rimediato". avremmo voluto prendere il dolce con altrettanta birra ma abbiamo preferito spendere i nostri soldi altrove. non arriva nulla al tavolo in più, sul conto non ci sono sconti se non 0.50 cent. non abbiamo compreso dunque al termine della serata cosa s'intendesse con il termine "rimediare" , non perché il rimediare si riduca al semplice "sconto" ma perché sicuramente ci sarebbero potuti essere diversi modi per "tenersi fedele" il cliente. peccato! di certo non rifarei mai più,più di 30 km per venire ad un pub con queste disattenzioni , la provincia di Taranto vanta anche altri pub. sia chiaro non è una questione "di soldi" anche perché la prima volta abbiamo anche puntato a un bel taglio di carne costoso e se ne vale la pena lo si fa anche con piacere. Il lavoro è sacro per tutti pertanto due giornate di lavoro di certo non le andremo più a "lasciare" in questo posto.

24/07/2024: Great selection of beers and appealing cocktails. Very good tapas. Excellent puccia.

30/06/2024: Quiet and welcoming place, friendly and competent staff, selection of top beers and spirits especially if recommended by Vaschele.

01/09/2024: Enough is enough! I left with the mocking attitude of the good-natured owner who, for the umpteenth time, has charged 50 cents for the beer and doesn't understand that those cents are ridiculous, that if he gives them back to me he hasn't solved anything if then, long ago repeat offender, at the cash register, he asks for 5 for that beer and on the menu it has it for 4.50.. but I can't stand the attitude of mockery, I was wrong not to call 117.. reprint these menus, not that Being smart, you try to steal 50 cents from a customer!...pizza? ate out of hunger, it was hard to bend the fork... but for us it was charcoal dough (probably frozen and thawed...)...

13/08/2024: Good pizza, nice location. Only one person at the tables slows down the service a little, but it is a negligible detail. The mixture with wine is interesting.

22/08/2024: Nice place with delicious panzerottini and excellent pinsa

18/08/2024: Beautiful location, and excellent quality food..super service..I would definitely go back

12/08/2024: Really good product, stainless steel holders (very hard workers) who in my memory I have always seen at work. Historic, exquisite and professional waiter. Absolutely worth visiting 🍹

02/08/2024: Or received a deformed panzerotto that was burnt on the outside and not cooked on the inside

28/04/2024: The best pizza, excellent and delicious.... congratulations

23/04/2024: The best pizzeria in Manduria, there is nothing to do. Very good pizza, very nice staff. Fair waiting times.