I migliori ristoranti in Puglia

20/01/2025: Whenever I feel like eating a pizza I come here with my partner. The owner is always very kind, as are the waiters. What can I say...Really good pizza dough and large quantities of ingredients to fill you up, not like some pizzerias that give you paltry slices of ingredients. All adequate at the right price. I highly recommend.

19/01/2025: Excellent pizzeria close at hand

01/07/2025: superlative pizzas, efficient service full of courtesy and kindness. They also took care of our dog so they are pet friendly. thin and light dough, crunchy and super digestible. Recommended, in fact super recommended.

24/06/2025: Everything excellent. Impeccable service

26/06/2025: The best pizza in Foggia, to die for, the chips are excellent but no one can beat the pizza.

10/05/2025: Delicious pizza!!! Neapolitan dough but very light... Will come back

09/03/2025: I highly recommend this place, truly exceptional pizza, welcoming and very helpful service. Excellent quality and very familiar

03/03/2025: The pizza was very good, the staff were very kind and the atmosphere was relaxed! 👍🏻

17/06/2025: Everyone says it's the best pizza. I say a very tasty, no-nonsense pizza. Crispy crust, spicy tomato sauce, and real mozzarella. A family restaurant that's definitely worth a visit.

04/08/2025: To understand it you have to eat it and you will be ecstatic!!!

03/08/2025: The food is good yet nothing special; the welcome experience was very cold, if existent; vibe was weird throughout the evening. Wouldn’t not recommend for lunch or dinner

02/08/2025: Bad food, avoid this restaurant! The backpacker's guide's review is incomprehensible. Frozen fries, stringy meat, and wine that comes out of a plastic box. Shameful.

01/08/2025: Typical place, hearty and carefully prepared dishes. The service is excellent. I highly recommend it.

26/06/2025: Welcoming staff. Very good pizza and various homemade tastings. You have to go there to taste the good Ceglie pizza.

20/06/2025: The best pizza in the Itria Valley. Recommended for a pleasant evening.

16/07/2025: Excellent pizzas. Fast service. Recommended.

09/07/2025: Excellent pizza, very light! The staff were kind and friendly, I highly recommend it! I sat outside and had a wonderful evening.

28/07/2025: Our second visit to this restaurant, and once again we were satisfied. The appetizers were varied and plentiful, the first courses were really good, and the desserts were excellent. We'll be back again.

28/07/2025: A small restaurant offering an interesting menu. The dishes, inspired by local tradition, are very tasty and well-prepared, including those featuring horse meat that we particularly enjoyed. We really enjoyed the tagliata, meatballs, and "pezzetti" (small pieces). The price/quality ratio is favorable.

12/08/2025: Wonderful experience! Fantastic and friendly staff, very elegant setting, but the restaurant is truly the icing on the cake. Delicious food, incredibly fresh fish, and the waiters pamper you. The owner won me over with her professionalism and her way of making you feel at home. Excellent, I'll be back again!

23/07/2025: I discovered this corner of paradise by chance. I'm truly proud of my northern Puglia roots. For years, I've wanted the whole world to know this part of Italy, the Gargano, and all that characterizes it. Oasi di Margherita di Savoia is a paradise, and even more so, among the staff, I met a ray of sunshine: Maria!

24/07/2025: We ended up there by chance; my husband had seen the dishes and the reviews. We had to have dinner, so we headed to Già pizzaiolo! We had a simple appetizer with cured meats and cheeses, but it's a shame they don't bring small plates to eat them in, so we took the slices of cured meats and put them on a slice of bread! The cured meats were good. There was the finocchiona, which is a quality cured meat anyway! Then we ordered a risotto and their "famous" maccheroncini with shrimp (a recommended dish because it's the best) and a mixed fry with zanghette, calamari, and shrimp. The risotto was overcooked and flavorless, then the maccheroncini, something undefined. They tasted of nothing, despite the sauce, parsley, and shrimp. It seemed like we were eating plain boiled pasta! Fried food was the least bad thing we ate! I don't know if we just had a bad day, or if that's just how it is... in any case, we won't repeat the experience... what a shame!

17/07/2025: Very nice and welcoming place. Upon entering, we were greeted with sweetness, kindness, and professionalism! We asked (if possible) for orecchiette off the menu, and they obliged! They also make excellent grilled meat upon request!!! Generous portions! Everything was delicious! Seating both inside (air-conditioned, of course) and outside. Very clean. The waiters and the owner are very friendly and approachable. If you're passing through Rodi Garganico and don't know where to eat fish... well... come here! I highly recommend it ❤️

20/07/2025: Il menù offre un’ampia scelta di piatti della tradizione pugliese/ leccese. La cena è stata piacevolmente allietata dalle premure e dalla cortese presenza dei titolari, oltre che dalla professionalità del personale. Tutti i piatti scelti sono stati serviti con dovizia. Delizioso l’amaro offerto dalla proprietaria, che ha concluso la nostra cena in modo eccellente. Grazie. Consigliato senz’altro!

11/07/2025: Excelente restaurante familiar local. Ya sea para una comida festiva, una cena agradable o simplemente para una pizza, quedará convencido por la deliciosa y auténtica cocina.

30/05/2025: Truly a great experience, a room surrounded by greenery adjacent to an immense garden, cared for to perfection, which gives joy to the sight. The dishes are perfect, a raw material of excellent choice that gives the environment that extra something that never hurts. Recommended for ceremonies, but also dinners and lunches with friends, and if desired even romantic dinners.

30/05/2025: I ate a good pizza and a seafood and mountain appetizer, all good

24/07/2025: Among the best pastry shops in the Terra d'Otranto area, the Caputo brothers offer the best pasticciotto in Salento (according to my discerning palate) and many flavors beyond the traditional classic custard! Their latest addition: Borsci San Marzano Elisir cream, an enchanting delight! Inimitable! The anemic pasticciotto, with powdered sugar, dry cream inside, and soft, moist shortcrust pastry without the characteristic blackened edges, you won't find it here! The art of taste offers the TRUE and ORIGINAL SALENTO PASTICCIOTTO. Words from an expert in taste, pastry, and gastronomy.

24/07/2025: I asked a local gentleman where to eat a good pasticciotto and it was love at first sight.