I migliori ristoranti in Puglia

13/07/2025: I ordered on Glovo, wanting to try a first course and a second course. Everything was delicious, the prices were more than fair, the portions generous, and everything was truly NOT left to chance. Usually, I have to season the grilled vegetables; they were the only ones who added oil and salt. The artisanal stamps and thanks were greatly appreciated. I'll come sit down and bring others with me. Well done. You don't work just for the sake of it; in Foggia, things made with love are missing. You are the few left who care about the details. Keep up the good work and don't conform. See you soon!

05/07/2025: A true sensory experience, to be repeated

24/07/2025: Al Ragno d’Oro il tempo si ferma con grazia, come in una fotografia in bianco e nero che non ha mai perso colore. Entrarci è come aprire un libro antico che profuma di crema e di caffè. L’atmosfera è quella dei racconti: legni lucidi, piccoli dettagli curati, e una quiete che accoglie senza rumore. Il gelato – un miracolo di bellezza – commuove per forma e sostanza, una carezza al palato. Il caffè, perfetto: corposo, equilibrato, mai acido, mai invadente. Solo buono. E poi la pasticceria: una selezione pensata con amore. Tra tutte, un cornetto speciale – impasto ai cereali e carota, ripieno di crema all’arancia – che profuma di mattine luminose e di panettieri che sanno ascoltare la farina. Il Ragno d’Oro non è solo un bar, è una piccola stanza della memoria, dove ogni cosa ha il tempo giusto, e ogni sapore ha il suo racconto.

01/07/2025: Abbiamo chiesto un aperitivo, senza bevande alcoliche (solo acqua frizzante) , 2 portate di cui 1 bocconcino di polpo e 3 micro varietà di assaggini chiamati "tapas" (di cui uno immangiabile, perché salatissimo) + 1 caffè. Totale euro 50 per 2 persone. Improponibile. Non ci torneremo e non lo consglieremo.

16/08/2025: Craving Chinese cuisine and with practically no choice in the area, we tried a few dishes from this all-you-eat Chinese/sushi restaurant, but unfortunately we were disappointed: burnt rice noodles and tasteless soy and rice noodles with prawns.

15/08/2025: The sushi was decent except that I found some hairs of DUBIATE origin in the meat ravioli…

05/08/2025: mi è stata raccomandata questa braceria da un paio di amici e quindi ho deciso di andarci. il menù era vasto con diverse specialità locali e carne di buona qualità, ma il problema arriva. Ho ordinato una porzione di polpette di melanzane e sul menu c’era scritto chiaramente “polpette di melanzane FRITTE”, ma sono state consegnate preparate con il sugo, ma non è neanche questo il problema più grande perché le polpette non erano fredde ma GHIACCIATE all’interno. Passiamo al dopo, ho ordinato una birra alla spina ma stranamente il signore alla cassa ne ha segnate due e anche dopo che ha ripetuto tutto l’ordine senza aver specificato se le polpette erano al sugo o fritte non ha neanche detto che aveva segnato due birre. Procedo a far notare al ragazzo che spillava le birre che ne avevamo ordinata solamente una e con tanta gentilezza e professionalità procede a ridarci il resto in contanti della birra che non avevamo pagato, subito dopo però arriva un signore che suppongo sia il titolare che è venuto a rimproverare sia me che la persona con cui stavo per non aver prestato attenzione quando il ragazzo alla cassa che prendeva gli ordini ci aveva ripetuto quello che avevamo comprato ma, come ho scritto prima, non è stata specificata nessuna seconda birra. Quindi io mi chiedo attenzione a cosa? all’incompetenza di chi sta dietro il banco? Ma va bene, andiamo avanti. Successivamente sono arrivate le tagliate, carne di buona qualità e servizio inaspettatamente rapido, ma per il resto assolutamente bocciato.

02/08/2025: Siamo stati a cena in questa braceria ieri sera, intorno alle 22:30. Abbiamo chiesto se fosse ancora possibile accomodarci e ci è stato detto di sì, ma fin da subito abbiamo percepito un atteggiamento di pressione affinché ordinassimo in fretta, perché la cucina stava per chiudere. Abbiamo ordinato tutto subito: il servizio è stato veloce, ma decisamente sgarbato. La carne era buona, ma purtroppo è stata l’unica nota positiva della serata. A metà cena è iniziato l’inaccettabile: i ventilatori sono stati tutti spenti, il telone del tetto chiuso, i cancelli parzialmente chiusi, i tavoli esterni ritirati. Il personale si è seduto ad un tavolo esterno per mangiare e pere qualcosa (come è giusto fare a fine serata quando tutti i clienti hanno lasciato il locale) lasciando la sala praticamente vuota e trasmettendo un messaggio chiaro: ce ne dovevamo andare al più presto. L’episodio peggiore, però, è avvenuto in cassa, al momento dell’ordine. Mentre decidevamo quale vino scegliere, il ragazzo ci ha detto, con un tono sarcastico: "Vi dovete sbrigare perché già vi abbiamo fatto un favore a farvi sedere!". Una frase del tutto fuori luogo, che ci ha messo a disagio fin da subito. Abbiamo scelto di restare solo per rispetto, ma quel rispetto purtroppo non ci è stato restituito in alcun modo. Capisco che fosse tardi, ma se si decide di accogliere dei clienti, è doveroso trattarli con cortesia e offrire un servizio all’altezza. In caso contrario, basta dire chiaramente che la cucina è chiusa e non far sedere più nessuno. In conclusione: servizio da rivedere, personale poco professionale. Una brutta esperienza che non ripeteremo.

16/03/2025: We went last night for the first time but I have already decided not to return again! An hour of waiting between one course and another. orders never arrived, and assigned as delivered on the application. Few waiters for too many people it creates too much confusion about everything for what we spent almost €90 it's no longer worth it!!!! We are in the habit of going to the one in Casamassima which for me is the best even if further away we hoped to find a good one closer but it didn't go very well. Among other things, after a while the light also went out, there was no light for ten minutes and the waiters walked around with the flashes of their phones! Absurd !!! Super dirty bathroom hygiene 0!!! I avoided that too. Unfortunately, in the end he didn't even give us fortune cookies so what can we say. Never again!!!! I think it's destined to last a short time if it continues like this!

05/09/2025: Michele, the owner, gives us a very warm welcome... and then we get started. The first recommendation (a non-alcoholic drink) is really very good and large, with a mango (molto speciale!) and coconut base. He asks if we'd like some taralli and olives, but then shows up with a huge platter with four other things on it, looking great. We don't ask about the price; he doesn't mention anything. After that, we fancy a glass of red wine. He presents us with four different bottles, two DOCG-quality, so molto speciale! We choose the Nero di Troia and only later learn that it's supposed to have 17% ABV/ALC!!! We didn't ask about the price for this one either. Our mistake. He offers a plate of blue cheese (molto speciale) and "homemade" taralli with fennel seeds (molto speciale), which are very good and go perfectly with the meal. Since it's so cozy right now, and luckily the strong, cool wind has passed, we order a second glass. He then offers a plate with four small rolls with specialties. They're not playing much that evening, so he turns up the music (Santana, etc.), which is good, but a little too loud. And then we start talking (we were actually planning to pay and leave), but Michele has found in us the people he was missing today. The conversation turns political, about the current world situation, who's to blame for this debacle, about young people, etc. At some point, we finally manage to pay and are surprised by the high prices of the wine and the first tapas... but we didn't ask, our mistake! So, it was indeed a molto speciale evening; all in all, it was definitely very warm here with Michele (next time, ask about the prices beforehand)!

05/09/2025: Good mango-coconut drink. The snack selection was far too extensive. The red wine was much too warm. The chef is a unique character, warm and friendly, but in the end, you get completely ripped off with the (undeclared) prices. Entertaining, but you should only order from the menu.

30/05/2025: siamo stati serviti dal ragazzo con i capelli lunghi. Il servizio è ECCELLENTE sono stati bravissimi complimenti a chi l ha impiegati

26/05/2025: Pizza palesemente surgelata, tutto sommato accettabile. Hamburger arrivati con 1h di attesa, completamente duri e secchi per quanto riguarda la carne (io avevo detto cottura media, vabè, sapeva di mezzo bruciato), pane spugnoso e gommoso. Nel tempo è palesemente calata drasticamente la qualità, questo comporta il fatto che non ci tornerò più.

21/07/2025: No había absolutamente ningún servicio en este lugar. La primera noche no tenía agua tibia en la ducha (nadie respondió a mi mensaje) , no fui capaz de abrir las puertas (llamado y mensajes la recepción - sin respuesta) . El lugar es en realidad un restaurante nocturno que luego también tiene algunas habitaciones para alquilar, por lo tanto el mal servicio y la renuencia a servir a los huéspedes del hotel. No vale el dinero.

26/06/2025: A cena in coppia. Location invidiabile con vista sul maniero federiciano. Menu’ un tantino ricercato e scarso. Abbiamo ordinato 2 antipasti (panzanella) 2 secondi di carne un dessert e un amaro con 3 birre. Totale 98,00 euro. CARISSIMO. Servizio approssimativo. Non pensiamo di ritornarci.

12/04/2025: the food arrived 2 hours later than expected, poor service that was unable to give information regarding the arrival to be avoided, food of very poor quality among other things

27/01/2025: I was recently at Pizzeria Rosita and I have to say that the experience was… special. Let's start with the strong point: the pizza is really excellent! The dough was soft and well leavened, the ingredients were quality and the flavor was really balanced. Sincere compliments to the chef, because you can see that there is passion and care in the preparation. Unfortunately, however, I cannot ignore an unpleasant episode: I found some hairs in the pizza. It was really unpleasant and compromised the overall experience. I hope that this was an isolated case, because the quality of the food deserves to be accompanied by greater attention to hygiene. In conclusion, I recommend the pizzeria for the goodness of the pizza, but I hope that they improve these aspects to ensure a better experience.

08/09/2025: Quiet place! Friendly and friendly owners, it feels like home on vacation! Excellent food. Top-quality meat! The horse meat is TOP! The best in Salento so far... Overall rating: EXCELLENT

02/09/2025: Horse meat, hands down the best I've ever had: arrosticini, diaphragm, rib eye, meatballs. A unique experience, fair prices, and the owners are incredibly kind. Plus, which doesn't hurt, you eat in the little square, and I have to say, the beauty of the surrounding scenery almost made it feel like you were in a movie. Thank you! See you soon.

07/09/2025: All 3 times we've been here - bad. Organization - 0, cleanliness - 0. On different days they start at different times. They wait for the line to form - to make a video "how many people we have." On different days - different prices for admission. Guys, last year the organization was much better. On select days they only close half the club to avoid paying and hire more staff. Also for the closure 🤣. Half the club is open, there are not many people. Well done guys

22/08/2025: Terrible night; the DJ advertised on the poster hadn't even started playing commercial music at 2:10 AM. Nothing special. I was hoping for better commercials.

04/05/2025: Hice un pedido a través de Judy eat y me lo cancelaron así sin avisar. El iedido era detallado, pagado por adelantado y no nos han proporcionado ni una respuesta.

21/04/2025: Unfortunately it is not a place we will return to. Sitting at a table practically in a dark corner, the phone light was needed to read the menu. I took a mixed roast whose quality left a lot to be desired, then with a hamburger inside (a hamburger in the mixed roast!? Meh), which was among other things practically inedible, a dry sole. A red wine of the same quality as meat. Then the tragicomic ending, where the cashier, a boy, had to look for the prices of the various orders... on the customers' menu🤦

15/06/2025: Unser heutiger Besuch war leider enttäuschend. Lange Wartezeit, Sugo hat nicht überzeugt. Hatte es vom letzten Winter besser in Erinnerung. Damals hat alles gepasst. Heute hat sich die Wartezeit nicht gelohnt. Schade.

13/06/2025: Antes de nada leí las otras reseñas. Algunos pobres y algunos buenos, pero como este lugar fue recomendado por el aire ser y ser propietario esperábamos calidad. Conseguimos calidad seguro. El filete estaba fabuloso al igual que las patatas fritas que lo acompañaban. La pizza era tan deliciosa y el vino excepcional. Nuestro camarero tenía un poco de inglés y nuestro jefe de grupo un poco de italiano, así que nos las arreglamos para pedir. Odio con pasión los sistemas de menús electrónicos desde el covid pero me las arreglé. Sí, algunos camareros están un poco distraídos. SÍ, el servicio es lento, pero esto es Italia donde nadie se apresura. La factura llegó a 165€ incluyendo una buena botella de vino tinto, 2 aperol spritz, 3 minerales 2 botellas de agua 2 chips anti pasta. Con 5 adultos todos con uñas y 3 postres. Estaba delicioso.

22/08/2025: Highly recommended by a vacationer who had been there the day before, we didn't find the fish quality or the food good. As I've already read in another review, the same story about the POS not working was repeated, which is clearly not a coincidence. If you're a fan of good fish, this isn't the place to go. A big shout-out to the waitress, who was truly kind and helpful.

21/08/2025: The minimum rating is 1, but I would have given it 0. First of all, the location, which is charming and quaint, but old and outdated, is scorching hot, both inside and out. The outdoor tables have a damaged roof that allows dirt and flowers from the trees outside to fall onto the plates and tables. We moved inside, the air conditioning is non-existent, and it's really hot. There are two ceiling lamps with fans that run, but without them, it would be the same... There were 4 of us, and we spent €100 for three tasteless, small, and tasteless pasta dishes (most first courses require a minimum of two courses) and two mixed fried fish dishes, the same thing. At the end of the meal, we asked for a lemon sorbet, which was served warm, very sweet, and inedible... and it cost us €4 each!!! At the register, there's a big sign that says POS not working. We paid cash and didn't complain, but it's obviously illegal. If it weren't for the kindness of the waitress and the relatives full of photos of the sea, shells, and all the things that are so characteristic of the place... A nightmare restaurant. Renovate the place and taste the dishes before offering them to customers!! They were pitiful.