I migliori ristoranti in Puglia

07/09/2025: What can I say? Rudeness is everywhere in this place. The cashier and clerks are rude and incompetent, the food is raw, the pizza is double and tasteless, and there's no toppings. At least the manners aren't there either. The tables are dirty and greasy, the only positive thing you find in front of the Co-op checkout, but nothing else.

22/08/2025: A riot of sweet and savory finally!!!!

31/08/2025: I had a good meal, but the service (the kitchen and sushi preparation) was very slow. When you order, make sure you order a lot, and at least start eating. The staff was friendly. I'd happily go back.

24/08/2025: Compared to other restaurants of the same type, it offers fewer dishes. But the quality is appreciable.

02/09/2025: Great pizzas… good quality… amazing hospitality…

21/08/2025: Takeaway pizzeria with outdoor seating (no table service). The pizza is good.

26/05/2025: A local family business, run with love and friendliness! Simply cozy and delicious fish cuisine!

18/05/2025: Skip this place if you enjoy eating fish. The presentation is lacking and the food is nonexistent. The chef isn't good at delighting our taste buds. The bill is overpriced for both the food and the wine.

06/07/2025: Rude is an understatement, when I asked if the bread was fresh (meaning if it was daily) they laughed at me making jokes among themselves. There is little to laugh about. Learn to work with the right respect for people (which you do not have).

21/06/2025: The only flaw is the banal environment. Everything else is top notch. Lots of bread but also lots of baked goods that are always tasty

20/08/2025: Restaurant located inside the park with a large terrace. The waiter found us a table even though it was full and we hadn't booked, but the wait to order was long. We then ate separately because the dishes arrived at different times. The waitress didn't know what lemon was; we asked for bread and lemon twice, but by the time it arrived, the dish was cold. In short, a bit disorganized. The older waiter apologized. The panzerotti were good, and the grilled fish consisted of two prawns and three octopus tentacles, too little for the price.

20/08/2025: The wait was very long even though only four tables were covered. The food was nothing special. The atmosphere was lovely.

02/09/2025: I ordered a panzerotto. Unlike other places that prepare them on the spot and come out nice and crispy, this one was taken cold from the counter and served in a bag. I asked for it to be reheated, and they reheated it in the microwave, complete with bag. Cooking it this way doesn't enhance the flavor, so it turned out rubbery and flabby. It's a shame because it seemed good in terms of flavor.

24/08/2025: Really good bakery, also they have some food really good for lunch . Thank you ❤️❤️

26/08/2025: August 26, 2025, an experience to forget, poor service and incorrect dishes. Errors in the service, incorrect final bill regarding the amount consumed. Not recommended!!!!!

20/08/2025: 🇮🇹 Mostly fatty and poorly cooked sausage Pork ribs only fatty and no different from any OldWildWest type of ribs Old lamb rolls Olive oil of similar quality to that of a supermarket (an example of good extra virgin olive oil from Apulia is that of Oleificio Cooperativa Riforma Fondiaria Nardò) Cooked chicory a few days old and paid saltier than it really was €4 cover for 2 skulls. Very long wait with few customers served. signed David Manca 🏴󠁧󠁢󠁷󠁬󠁿 Sausage mostly fatty and undercooked Pork ribs just fatty and no different from the kind you'd get at a place like Old Wild West Lamb rolls tasted old Olive oil of a quality similar to what you'd find in a supermarket (a good example of high-quality extra virgin olive oil from Puglia would be that from Oleificio Cooperativa Riforma Fondiaria Nardò) Cooked chicory seemed a few days old and was priced as if it were more flavorful than it actually was €4 cover charge for 2 people... Long wait despite few customers to serve Signed David Manca 🇫🇷 Mainly fatty and poorly cooked sausage Simply fatty pork ribs, no noticeable difference from those found at chains like Old Wild West Old-fashioned lamb roulades Olive oil of a similar quality to that of a supermarket (a good example of olive oil Apulian quality extra virgin would be that of the Oleificio Cooperativa Riforma Fondiaria Nardò) Cooked chicory several days old, billed as if it were much better than it actually was €4 cover for 2 people... Long wait despite few customers to serve Signed David Manca

31/08/2025: Disgusting owners. Pizza chefs sweating over customers' pizza. Musicians who sound out of tune. Food that's stale.

20/08/2025: We had a family dinner, but unfortunately the experience was terrible: burnt pizzas with lousy toppings, the ingredients weren't what we expected, and when they did, they were of poor quality. The service was very "young." We had been a couple of years ago at the 70-80s event and had a great time. After this experience, we won't be returning unless they change their mindset. Modest prices

21/08/2025: Delicious pizzas, excellent value. All under €10.

28/06/2025: Three adults and three (small) children arrive at the restaurant for a quick pizza at 8:50 pm. We go in because we notice that the restaurant is deserted and, therefore, we can eat quickly. We order immediately and thus begin the long wait. At 9:50 pm we are still sitting waiting, exhausted and with the children who are showing clear signs of impatience. I decided to ask the owner for an explanation on how it was possible to have to wait an hour for 4 pizzas despite the restaurant being empty. He, laughing in my face, says "Look, there is take-out to do and I never told you that I would give you the pizzas right away". I, literally shocked, tell him that it is the first time in my life that I have seen a pizzeria suspend service in the dining room to give exclusive priority to take-out. He, continuing to laugh in my face, reiterates that the mistake was ours for not asking. Having reached the peak of my patience, faced with this arrogant attitude, I decide to leave the place, paying what was due up to that point. Suddenly the owner, Massimo, starts to rant against me, shouting everything and more in my face. All this in front of my companions, the children and all the customers of the place waiting for the take-out. I, trying not to lose my temper, continue to ask for my bill which arrives immediately: €15 for the covers, a small bowl of olives and a pre-packaged bag of taralli, and two bottles of water. I pay with pleasure and with the certainty of never setting foot in a place like this run by a rude arrogant person again.

30/07/2025: Punctual delivery and excellent quality. Regarding quantity, my guests even ordered three dishes, and still had some left over. Excellent!

28/06/2025: Arnaque totale..2 x plats de jour + dessert en supplément + 2 verres de vin pr 90 €....avec en prime 2 desserts dont un tiramisu desséché stocker au soleil ainsi qu'une tartelette pistache....

28/06/2025: È come stare in famiglia 🥰 buon cibo,buon vino ottima accoglienza...Abbiamo iniziato con salumi e formaggi stagionati, orecchiette in terrina x due,lasagna x me😋,riso patate e cozze x fratello...Tutto ottimo accompagnato da un buon primitivo e fresca coca-cola con ghiaccio e limone come piace a me. Bellissima location,con lampade e viti germogliate 😍!Ci torneremo ogni volta che veniamo a Martina Franca!!

29/06/2025: I took a plastic bottle of water to go, a liter for €3.50 There was a sign outside with the promotion: “Pizza + drink + cover charge €6.00” Ok I didn’t do the promotion but I didn’t think I deserved the “PUNISHMENT” either. When you start treating tourists like people and not like chickens to be plucked, maybe things will start to work in your restaurant.

26/04/2025: We were there on April 25th for lunch, everything was very good and the staff were welcoming

04/06/2025: In any case, they made a great effort to ensure our well-being. The price/performance ratio was very good.

27/05/2025: A place discovered by chance in the historic center of Bari, with many outdoor tables. The menu offers a wide range of dishes. Having opted for the orecchiette with turnip tops, I can only say that they were delicious and cooked with care. Definitely abundant portions and at an absolutely reasonable price (exactly half of what I paid elsewhere and with a lower quality). The bruschetta is also excellent. The staff is kind and courteous. A place definitely recommended for those who want to taste Apulian cuisine with an excellent quality/price ratio!

24/05/2025: Great experience in this typical Apulian place a stone's throw from the San Sabino cathedral. Great quality and price