I migliori ristoranti di cucina pizza e pasta in Toscana

21/09/2025: I'm giving one star because the dinner was awful: spaghetti with clams, incredibly salty, and the mixed fried food (so-called), one shrimp, a piece of fish I didn't recognize, and pieces of squid sold as calamari! Shame on you all for all this crap for €30.

07/09/2025: We found the staff to be wonderful, friendly, and very efficient in their service. The restaurant was well-equipped, tidy, and clean, and the food was excellent. The restaurant is geographically located in a beautiful place. Kudos to both the owner and the staff, thank you for a wonderful evening with friends, both for the food and the excellent atmosphere.

20/05/2025: Kindness and courtesy as if you were at home

14/05/2025: Nothing special and it is also a bit hidden. Price for me high compared to the services offered.

08/11/2025: Having moved from Porto Ercole to downtown Orbetello, I finally managed to eat there again today... A little more inconvenient for us, as we're always in a rush, compared to Porto Ercole, but the quality of the food (superb pizza and super crunchy), and today, given the rotisserie, an excellent lasagna and a delicate and delicious roast with potatoes, the friendliness and hospitality of the owners has not only remained the same but even increased. Now a second home for those who work away from home and are forced to eat out, I assure you in Argentario that's no small feat... Especially in the winter... I wish you the best of luck, you deserve it, and of course I recommend everyone to go to Squalo Charlie!

10/09/2025: Excellent products and service!!! Highly recommended

27/10/2025: 4 euros for a poorly made cappuccino and a mediocre brioche would be better spent in a pastry shop.

01/10/2025: I stopped by myself for a Salento coffee, and I have to say I'd definitely go back for something to eat because they have some very reasonably priced products in the window and generous portions. Caffè Salentino cost €2, which was adequate.

11/11/2025: It's hard to find a traditional trattoria in Florence. Here, they cook like they used to, simple but authentic food, cooked to perfection! We stopped for a quick lunch: appetizer and side dish while waiting for the first course. The spaghetti was freshly prepared, perfectly cooked. The owner is also a very friendly cook. I will definitely be back. Recommended.

26/10/2025: Great typical Tuscan cuisine, very well received, thank you very much!

04/11/2025: Really good steak! Congratulations

08/10/2025: Good and spartan, as an authentic place should be.

14/06/2025: One of the best seafood pasta we had in Italy. Great selection of wines. Fantastis people

03/11/2025: Excellent pizza and perfect service

07/10/2025: Very good food. With about seven tables waiting, the young waiter didn't have time to serve us again, let alone clear the table. So we left without espresso and dessert.

06/10/2025: A place with vintage decor. Excellent pizza.

05/09/2025: The pizza, as always, is a guarantee. The dough is good, the toppings are excellent, and quite imaginative. The pizza is thin and crispy, and easy to digest. The place is small, unpretentious, but welcoming and familiar.

19/10/2025: The service was great, the food was excellent, only a pity that there is no tomato sauce served on the pizza, otherwise it was very cozy with nice music

26/09/2025: A lunch to forget! The beautiful location and the well-arranged outdoor tables attracted us, but this initial tranquility vanished once we waited over an hour for a first course that was VERY NORMAL—in fact, NOT AT ALL—worthy of its price, which averages around €17 (with truffles costing €26). MADNESS. Once we ordered a Sardinian Fermentino, the waiter arrived with the wine already in the glass, not poured from a bottle at the table—UNUSUAL! In conclusion, I can say that it's preferable to eat a panino à la volè in the streets of Volterra rather than sit down and be ripped off by tourist restaurants masquerading as farms.

12/08/2025: Pizza from Giuseppina and Dino is a guarantee, thin, crispy and made in a wood-fired oven and well-seasoned with excellent products.

08/08/2025: due passi avanti e quattro indietro. Prima si mangiava meglio adesso è più scadente e meno curata nei particolari la pizza. Deludente e scarno l'ambiente, poco intimo, molto sciatto. Non è di casa la pulizia e l'attenzione, il servizio lascia a desiderare e la cortesia non è prorio di casa qui. E, poi, i prezzi sono molto alti.

16/09/2025: The best pizzeria in the area and the guys who work there are always very kind, I recommend it to everyone!

01/07/2025: Vi havde den dejligste oplevelse. Vi blev mødt af den største venlighed og service. Derudover var maden ekstrem lækker.

20/09/2025: Large portions with plenty of meat. Well seasoned. The kebab pita bread is thick, which spoils the flavor. Too few vegetables and too many onions. The kebab pizza is great, the lahmacun is great. Overall, I recommend it!

11/05/2025: During my short holiday in Prato I pleasantly frequented this very welcoming place, I found a nice, very pleasant environment and excellent quality food, I ate there every evening. I highly recommend the food, the cleanliness and the hospitality. I hope to return soon

02/08/2025: For the quality of the sliced meat, I would give it 6 stars going to the checkout, but I can't understand how a green salad can cost 9 euros when a sliced meat costs 18. I repeat, the sliced meat deserved 23 euros too... so it would be more correct to then apply €4 for the salad.

26/07/2025: I always feel at home… Davide and Luca are exceptional ♥️

04/11/2025: I went there last night with my girlfriend. I found the atmosphere truly welcoming, with extremely friendly staff. I was also pleased to meet the owner, who is down-to-earth and very friendly. The menu offers a wide selection of appetizers, first courses (both seafood and meat), second courses, desserts, wines, and soft drinks on tap. One thing that particularly struck me, as a lover of fried food, was the small plates on the menu, including French fries, stuffed olives, mozzarella sticks, potato croquettes, and chicken nuggets. In short, the menu certainly doesn't disappoint! Another plus: despite the place being quite busy, the preparation time was perfect. Regarding the dishes, we had a pizza bianca with roast potatoes and a calzone. Both were delicious, perfectly cooked, with neither soft nor crunchy dough, and both light. I'll give a thumbs up to the calzone; it wasn't too full, with 7 kg of filling, but it was delicate, and when you get to the last few pieces, you don't feel too full. Last but not least, the profiteroles and berry cheesecake—nothing to say, simply wonderful! Finally, the prices are more than reasonable; for the quality/quantity ratio, it's definitely worth it. I highly recommend it, if you're not local and happen to be there, to try it at least once. Congratulations! ❤️

02/11/2025: Dated place, ok in summer, last night (not a cold evening) I could feel some drafts coming through the awnings they are "covered" with... I had dinner with a duvet on,... Average food, prices in my opinion high for the place and the quality of the food... Friendly staff... Much worse than a few years ago