I migliori ristoranti di cucina pizza e pasta in Toscana

10/02/2025: I think one of the best pizzas I've eaten, nothing to envy of Naples

12/01/2025: Delicious pizzas and very patient and helpful staff, informal environment and excellent prices!

27/10/2025: The pizzeria of my childhood! It's nice to return every now and then; everything's the same as it was 30 years ago: the decor, the taste of the pizza, the iconic "Serpente" and "Barny"... A dive into the '90s!

12/08/2025: Pizza from Giuseppina and Dino is a guarantee, thin, crispy and made in a wood-fired oven and well-seasoned with excellent products.

13/10/2025: Very friendly and welcoming service. Even our children were taken care of. I find Italian culture very child-friendly anyway 🧡 Everything tasted fresh and delicious. We were happy to find a restaurant open on the beach. Many are already hibernating. And the view of the blue sea, of course, makes the stay even more beautiful. Thank you!

12/10/2025: Excellent seaside restaurant with fresh, beautifully cooked fish. Franco and his wife, with their friendly nature, make you feel right at home, and you'll never want to leave. Our puppy has fallen in love with Leone ❤️ See you next time

03/11/2025: I went for Halloween dinner. They asked me for the bill upfront (30 euros). The result: a starter, a slice of chickpea cake, and 1 scagliozzo. I thought... I'll eat more pizza. But no... after 4 pizzas, we were told the dough was out, without even being given the option of a partial refund.

02/11/2025: I was here for a Halloween-themed "Murder Mystery Dinner" party. The idea itself was cute, but the organization was truly disappointing. Upon arrival, they charged us (€30 per person), but during dinner—which was supposed to be a pizza tour—after just five pizzas, we were told the dough was out. The same story for the desserts, which were also sold out. Honestly unacceptable, especially considering the evening was by reservation and therefore they knew exactly how many people would be there. For the price, I would have expected a minimum of professionalism and respect for the customers. A real shame, because the idea could have been fun, but the management completely ruined the experience. When we asked for an extra beer, it cost us €5.

03/11/2025: Excellent pizza and perfect service

07/10/2025: Very good food. With about seven tables waiting, the young waiter didn't have time to serve us again, let alone clear the table. So we left without espresso and dessert.

10/11/2025: I went there for lunch and, luckily, I called ahead because the place was quite busy. Even though it was November, it was wonderful sitting outside in the sun — such a lovely atmosphere. The restaurant is perfect for a nice meal out, with both indoor and outdoor seating. The food is absolutely sublime, every dish bursting with flavor and beautifully presented. The service is excellent — friendly, attentive, and professional. You definitely won’t be disappointed. I totally recommend it! TRY SEAFOOD CARBONARA!!

04/11/2025: Good restaurant. Excellent service

26/10/2025: We stumbled upon this place by chance, at the end of a hike in the Casentino forests. We asked the locals in the town square and were honestly happy with their recommendation. The service was quick and the food was good. A generous appetizer, beer, and dessert were €30 per person.

19/10/2025: My wife and I went for lunch on a Saturday in October, looking for authentic, traditional dishes, and we were in luck with the good, truly authentic cuisine, with generous portions. The service was excellent, but it must be said that the place wasn't very crowded. I can only say that we found the staff friendly and welcoming, and that doesn't hurt either.

21/08/2025: This pizzeria is attached to the Hotel Eden. Sometimes you enter through the hotel, and other times there's an entrance on the more hidden Via Cesarini Sforza behind it. The pizzeria also offers traditional Neapolitan dishes, including a good selection of fried foods. The Campanian flavor is also evident in the excellent tomato used in the preparation and in the soft, thick pizza dough. Weather permitting, you can enjoy the terrace; otherwise, as in my case, you're forced to retreat to the dining room, losing out on ventilation and views. Despite its location within a historic hotel, the pizzeria's service is decidedly spartan and focused on practicality. Special mention goes to the lively young woman who manages almost everything on her own, and—probably—the only thing she doesn't do is prepare the pizza. In conclusion, this is a less formal pizzeria experience than one might imagine from the outside, with few frills and affordable prices for the most classic of pizzas that each of us is undoubtedly accustomed to and accustomed to in our own place of residence.

04/08/2025: Simple restaurant with minimal decor. Nice outdoor terrace, but not always usable in the evenings due to the temperatures. Very good pizzas, both in terms of dough and toppings. Light and well-made fried foods. Friendly service. Very fair prices.

06/12/2025: Well-kept environment, good food and very friendly staff

19/11/2025: A casual place suitable for everyone. Good pizza, reasonable price. I'll be back.

15/11/2025: A welcoming and simple atmosphere, delicious pizza

02/11/2025: Always excellent. Unbeatable pizza and a super welcoming atmosphere.

09/11/2025: We made a very late reservation on a Saturday evening; there were nine of us, then three more joined us, and although the restaurant was more than full, the owner somehow managed to find extra chairs. The service was incredibly friendly, and the food was fabulous. The price was more than reasonable. Thank you so much, you saved our evening!

07/11/2025: Food, simple. You can have better food at the same price in some other places at Castigliano.

25/11/2025: A wonderful restaurant where you can eat authentic, high-quality food with a warm and friendly welcome. It's a quiet place and prices are reasonable. We go there often. The ravioli alla casetta and the grill are exceptional, and everything else is good.

19/10/2025: I stopped by for lunch, looking for a quick bite to eat. It's a decent place, €16 for a first and second course. The dishes are simple and decent; I tried the pasta with speck and zucchini, and the tripe.

19/10/2025: The service was great, the food was excellent, only a pity that there is no tomato sauce served on the pizza, otherwise it was very cozy with nice music

26/09/2025: A lunch to forget! The beautiful location and the well-arranged outdoor tables attracted us, but this initial tranquility vanished once we waited over an hour for a first course that was VERY NORMAL—in fact, NOT AT ALL—worthy of its price, which averages around €17 (with truffles costing €26). MADNESS. Once we ordered a Sardinian Fermentino, the waiter arrived with the wine already in the glass, not poured from a bottle at the table—UNUSUAL! In conclusion, I can say that it's preferable to eat a panino à la volè in the streets of Volterra rather than sit down and be ripped off by tourist restaurants masquerading as farms.

22/11/2025: The food is very tasty. We love this place.

22/09/2025: Pizza delivered right on time, with the addition of some fried cuculli. Very reasonable price and excellent pizza. I'll definitely try again. Thanks.