Giacomo Giannessi In Pisa

17/05/2026: Nice place, there were two of us, and we got a table without having to wait. We had an appetizer with mixed crostini... delicious, and two slices of steak. The one with mushrooms was very seasoned and flavorful, while the one with arugula and parmesan... the meat was delicious, tender, and tasty. The only problem was that the arugula didn't have a minimum amount of seasoning, like in other places. The condescension was minimal. For dessert, I recommended the panna cotta, which was homemade and very tasty. The only flaw was the slightly slow service, but perhaps because there was a table of about twenty people in the other room. Perhaps that's why the two waiters, a man and a woman, neglected us a little. But aside from this, the staff were very knowledgeable. They also make pizza in front of you; it looked very topped and appetizing.

05/04/2026: We came tonight and were greeted late. We ordered pizza, a porcini mushroom steak, and wine. Everything was delicious, and the waiter was very welcoming. We didn't have to wait long, especially since it was late in the evening.