I fatti in casa In Massarosa

08/06/2026: Excellent. We had dinner here one evening when we were just getting our bearings in Viareggio. Happened to go here with no recommendations and so happy with did. From start to finish we had a great time. Staff were chatty and very attentive, food was full of flavour and perfectly timed. Atmosphere was wonderful. The owner/chef Luca is an incredibly nice gent. When he found out we are irish he was very welcoming to us and couldnt have been more pleasant as were all the staff we dealt with. Will happily return when back in Viareggio.

31/05/2026: I was torn between an interesting menu and the poorly maintained outdoor tables and somewhat shabby atmosphere. While the interior is very beautiful and quaint, I preferred to sit outside given the nice weather. The service is typical of an old-fashioned trattoria... the kind of service you'd get from a mother who doesn't want to overindulge because she has her own thoughts and knows you'll be fine. But I have to admit, that's also its beauty... it's not overly fussy, focusing more on substance than form. The foreigner, however, was very kind and friendly. Now we get to the most interesting part... the "coccetto di ragù con polenta" was fantastic, unsurpassed in taste and presentation! Next came the delicious tortelli al ragù, cooked to perfection. Generous portions, just what gourmets like, accompanied by an equally generous glass of wine. I can't review the fish menu because I don't eat fish. With a more refined and modernized outdoor seating area, without abandoning the old-fashioned style, it would deserve 6 stars!