I migliori ristoranti di cucina pizza e pasta in Puglia

01/06/2026: I always enjoy returning to Cistaredda for dinner because I find quality that's hard to find. The food, the atmosphere, and the staff are undeniably outstanding. In this instance, I'd especially like to thank Chef Donata and owner Alessandro for their thoughtful selection of all the staff.

01/06/2026: Even though we've been customers for a few years, the welcoming atmosphere and excellent food never cease to amaze me. Another plus is the excellent gluten-free, lactose-free, and vegan options! The gluten-free pizza dough is impeccable, delicious, and super digestible. The owner and staff are always kind, helpful, and attentive. Definitely one of the best pizzerias I've tried with these options in the last two years!

03/06/2026: Delicious Neapolitan dough pizza

01/06/2026: ⭐⭐⭐⭐⭐ One of the best pizzas I've eaten in 44 years! At **D'Orazio Pizzeria**, you'll find not only quality ingredients and excellent dough, but also a warm welcome that truly makes all the difference. The owner approached our table and chatted with us with a rare simplicity and friendliness, making us feel at ease, as if we'd known each other forever. It's wonderful to meet people who put so much passion into their work and their relationships with their customers. What made the evening even more special were the desserts: authentic delights for true connoisseurs, crafted with attention to the smallest details and truly exceptional in flavor. A fantastic experience from every perspective. If you're passing through San Giovanni Rotondo, a stop at D'Orazio Pizzeria is an absolute must. Congratulations to the entire staff! ⭐⭐⭐⭐⭐ The Calabrians!

17/04/2026: Excellent pizzeria in Campi Salentina, don't miss the delicious pizza by the meter!

07/04/2026: Matanzenu deserves 5 stars for the helpfulness of the owner and his entire staff! Even though it was Easter Sunday and we were a group of 15, they seated us at 11:00 PM. The place is welcoming, and the presence of a lit fireplace makes it feel right at home. The gluten-free fried food is varied and delicious, as a celiac sufferer can tell you! An added bonus is the safety: the waitress reassured me right away by telling me that the chef herself was celiac. Excellent value for money, even on a holiday. Unfortunately, I can't comment on the pizza by the meter because it contains gluten. I will definitely be back to try the other gluten-free options.

14/05/2026: Beautiful internal garden 😍 top-notch exposed grill. Delicious thin and crispy pizza.

14/05/2026: Very good . Pizza top 😋😋 Very good entrecôte , top cicatelli allo scoglio 😋 Good service. Garden very beautiful 😍

15/12/2025: I may be biased, but I feel like complimenting the great staff. For their organization, for their punctuality, for the quality products used on their pizzas... Even though I'm the chef for this fantastic family, I had dinner with my family yesterday... and we had a wonderful evening... The fried pizzas and desserts were excellent... I highly recommend coming here because enjoying a pizza while sitting comfortably in a cozy atmosphere isn't something every pizzeria can offer... Thank you, colleagues and owners, for letting me spend a wonderful evening sitting with my family and enjoying delicious dishes...

13/12/2025: I visited this restaurant for the first time during a dinner with colleagues on the evening of December 12th. I wanted to review this place because I really enjoyed the pizzas (and more), which were excellent in flavor and created with refined, top-quality ingredients. The owner is extremely professional, and his passion for his work shines through in the little touches he gives his customers, such as serving liqueurs (delicious and unique in flavor) and grappa with excellent dark chocolate. A big shout-out to the menu! I can't wait to go back!

04/05/2026: A lovely evening with very good, unique food and a quiet atmosphere, especially the upstairs room.

28/04/2026: A very unique and very good restaurant. The pancakes are out of this world.

17/04/2026: We ate very well, the staff were very efficient and I recommend it.

30/03/2026: Fresh flowers on the table, super helpful, kind, and friendly staff. Many of the products used are locally sourced (Coldiretti market), so the dishes are incredibly good. Yes, some things could be improved, but overall, everything is truly delicious. Congratulations

09/04/2026: A welcoming place, excellent food, and local wines that remind you of Puglia. Michele, the owner, and his son Vanni are truly special people. They welcome you in the best possible way and make you feel at home.

07/04/2026: We returned yesterday for lunch on Easter Monday. Always beautiful and tidy, and the owner was very kind and welcoming. But one major flaw: there were four dogs inside, one of which was barking constantly and causing a huge nuisance. Lots of people nearby complained. I understand the dog owners' rudeness, but out of respect for the other guests, it would be enough to deny entry. This is just my advice. Excellent service. Great food, but we didn't feel as comfortable as this lovely restaurant deserves.

19/05/2026: Well done, the Emilian spritz was delicious.

04/05/2026: A very cozy local bar in Bologna with a great atmosphere. We both had the focaccia with a cappuccino and both were absolutely delicious. The interior is beautifully decorated, the music creates a really nice vibe and the staff was very friendly as well. Definitely a lovely spot to visit while in Bologna!

13/05/2026: The pizza was delicious! There are different varieties! Perfect for eating on the go and enjoying your stroll.

10/05/2026: Delicious pizzas served by the slice, made with fresh local produce, very light and crispy crust, toppings that are neither greasy nor too salty. A real treat.

16/04/2026: If I could give it a 10, I would gladly do so. The pizza is delicious, one of the best in Italy.

13/03/2026: Takeaway pizzas with the option of pizza by the meter. Excellent dough, good ingredients.

10/06/2026: On our first day in Bari, we came across this restaurant, but we gave up because the line for a table was too long. People ahead of us had already been waiting for 45 minutes for a free table. The next day, we happened to find a free table. Most likely because we came right after it opened. We ordered Spaghetti all'assassina (typical of Bari) and another type of pasta. Honestly, it was ok, but nothing special to justify such a crowd and waiting for a table. The service is okay. The worst thing is the pressure when you're eating, and on the other hand, there are people standing around waiting for their turn at a table.

10/06/2026: A truly delicious carbonara is the quintessence of Roman simplicity, where the brilliant flavor comes from just a few top-quality ingredients! 🥓🧀🍝✨

24/10/2025: The best pizza I have ever had in my life! The dough is light, the ingredients are fresh, and the flavor is unforgettable — truly a must-try. The service is also exceptional: Marco is incredibly friendly and welcoming, and he makes you feel at home. Highly recommended!

20/10/2025: We found a welcoming atmosphere and extremely friendly staff. The dishes were generous and tasty. They also helped us with our phone charging issue by providing their charger. Oh, and I forgot, don't miss their tart—it's not just good, it's excellent. Thanks for everything.

30/04/2026: The welcome was warm, with delicious amuse-bouches and a glass of prosecco. The food was fantastic, served by the chef. This restaurant was recommended by our Airbnb host Giancarlo, and rightly so! Go eat here if you love delicious and authentic (Italian) food and hospitality in an intimate atmosphere. Added later: we dined there as a couple.

27/04/2026: Stellar. A refined culinary surprise in the heart of Salento.

10/05/2026: For my first visit, it disappointed my expectations. Poor pizza selection, nonexistent appetizers, and average thin-crust pizza. I recommend the gluten-free version (for celiacs), it's truly excellent. Quick service and reasonable prices.

10/05/2026: On the recommendation of friends, we tried this place, and I must admit it was a gastronomic experience I'd recommend to anyone passing through Trani. The highlight is the dough: the 72-hour maturation process ensures an incredibly light and fragrant pizza. Say goodbye to feeling heavy; eating here is a true pleasure! Not to mention the gourmet ingredients: the careful selection of raw materials is evident. From dairy products to cured meats, to extra virgin olive oil, every ingredient is of the highest quality and showcases the local area. The setting is modern, refined, and has a great atmosphere. The staff is knowledgeable and attentive to their needs, making the evening enjoyable from start to finish. If you're looking for the perfect balance between Apulian tradition and technical innovation, this is the place. Excellent value for the quality offered. I'll definitely be back! Would you like me to add a few specific details about a particular ingredient or appetizer you really enjoyed?