I migliori ristoranti di cucina pizza e pasta in Puglia

01/06/2026: The pizzas are really good, the dough is perfect, not burned underneath. It's the first time I've seen a pizza chef with a sink next to the oven to wash his hands between each batch. The staff is professional and friendly. My compliments, you can see the dedication and love behind it.

31/05/2026: When it's crowded they go haywire, but the pizza and the products are excellent

06/07/2026: Everything is very good, reasonable prices, beautiful location near the villa, and really friendly staff. The only thing that needs to be done is to get rid of the plastic water cups!

05/07/2026: I really like it, it's a unique place, the fritters are a specialty you can't find anywhere else. The staff is always very friendly. Reservations are required.

09/07/2026: Enchanting place, wonderful atmosphere. Excellent food, delicious from appetizer to dessert. Friendly and welcoming staff. Excellent value. Highly recommended experience!

01/07/2026: Great place to eat great food. Not expensive !

26/07/2026: The Hugo Spritz was phenomenal. Great location. Would highly recommend

25/07/2026: Very delicious drinks and fair prices on spritz. Came back 3 times during our trip to Bologna. Good service and very accommodating to our children. Would recommend.

08/07/2026: What a lovely find in Calcinaia. We dined here last night and were impressed by the attention to detail in every single dish. Everything we tasted was excellent. I especially loved the involtini served on a wooden board with that delicate creamy sauce on the side. The presentation is impeccable, and the flavor is truly authentic. The atmosphere is pleasant and welcoming. We will definitely return to try other specialties on the menu. Highly recommended for anyone looking for a quality dinner in the area.

04/07/2026: A truly delightful surprise, far from the tourist traps! It's a bit of a detour, but absolutely worth it. We tried several dishes, and everything was excellent. The setting is magnificent, and the lovely, helpful staff made the experience even more enjoyable. We wholeheartedly recommend this place to anyone looking for a truly authentic and refined culinary experience.

19/06/2026: The staff were extremely friendly, kind, polite, and even nice. The atmosphere was very pleasant, the food was good, and the kids' area was wonderful. We had a wonderful evening. Thank you.

18/06/2026: The quality-price ratio is excellent. The decor is economical. You order and pay. You wait your turn by calling a number. You pick up your plate and find a place where there's space, with tables that customers are supposed to clean themselves. There's practically no service.

15/07/2026: Lunch break today at Obelisco with a fantastic seafood risotto! 😋 I photographed it because it's beautiful to look at and delicious to eat. Here, even in the evening, it's a spectacle of taste and flavor: with the grill and pizzas to enjoy in the beautiful garden elegantly furnished by the owner, Mrs. Tiziana. Always excellent value for money. Try it and believe it! Keep up the good work, guys 💛❤

15/07/2026: Excellent cuisine and excellent price

15/12/2025: I may be biased, but I feel like complimenting the great staff. For their organization, for their punctuality, for the quality products used on their pizzas... Even though I'm the chef for this fantastic family, I had dinner with my family yesterday... and we had a wonderful evening... The fried pizzas and desserts were excellent... I highly recommend coming here because enjoying a pizza while sitting comfortably in a cozy atmosphere isn't something every pizzeria can offer... Thank you, colleagues and owners, for letting me spend a wonderful evening sitting with my family and enjoying delicious dishes...

13/12/2025: I visited this restaurant for the first time during a dinner with colleagues on the evening of December 12th. I wanted to review this place because I really enjoyed the pizzas (and more), which were excellent in flavor and created with refined, top-quality ingredients. The owner is extremely professional, and his passion for his work shines through in the little touches he gives his customers, such as serving liqueurs (delicious and unique in flavor) and grappa with excellent dark chocolate. A big shout-out to the menu! I can't wait to go back!

10/06/2026: On our first day in Bari, we came across this restaurant, but we gave up because the line for a table was too long. People ahead of us had already been waiting for 45 minutes for a free table. The next day, we happened to find a free table. Most likely because we came right after it opened. We ordered Spaghetti all'assassina (typical of Bari) and another type of pasta. Honestly, it was ok, but nothing special to justify such a crowd and waiting for a table. The service is okay. The worst thing is the pressure when you're eating, and on the other hand, there are people standing around waiting for their turn at a table.

10/06/2026: A truly delicious carbonara is the quintessence of Roman simplicity, where the brilliant flavor comes from just a few top-quality ingredients! 🥓🧀🍝✨

08/07/2026: The dynamic maestro Orazio Chiapparino has accustomed us to constantly expanding horizons. And it's not because he's bored of always doing the same things, but rather, because of his profound knowledge of the subject and the joy of bringing an Experience to the table. We dove headfirst into a six-course tasting menu, from appetizer to dessert, and I must say that in the end, everything was worthy of a memorable dinner. It wasn't just pizzas, but gourmet dishes, refined in their choice of ingredients and presentation. Art in the kitchen: every bite evokes a memory and evokes an emotion. A return to the past through empirical research that serves as a common denominator for the new frontiers of fine dining. I was particularly struck by a dough I've rarely encountered before: sfogliata. A pizza so thin and crispy it resembles a cracker; ideal for enhancing the flavors of light, delicately flavored ingredients. This potentially makes it a low-calorie dish, suitable for those whose dietitian told them pizza was only allowed once a week. Vegans had already been considered, and even celiacs had been considered: do you really think Orazio wouldn't consider making pizzerias accessible to the other 98% of the Italian population? An idea like this deserves a seal of approval. Thanks, and see you next time.

27/06/2026: The only thing I liked was the interior, for everything else I have to draw a veil of silence.

13/05/2026: The pizza was delicious! There are different varieties! Perfect for eating on the go and enjoying your stroll.

10/05/2026: Delicious pizzas served by the slice, made with fresh local produce, very light and crispy crust, toppings that are neither greasy nor too salty. A real treat.

19/05/2026: I've tried lots of Pizza in Bari, and this is the best by far !

16/04/2026: If I could give it a 10, I would gladly do so. The pizza is delicious, one of the best in Italy.

10/05/2026: For my first visit, it disappointed my expectations. Poor pizza selection, nonexistent appetizers, and average thin-crust pizza. I recommend the gluten-free version (for celiacs), it's truly excellent. Quick service and reasonable prices.

10/05/2026: On the recommendation of friends, we tried this place, and I must admit it was a gastronomic experience I'd recommend to anyone passing through Trani. The highlight is the dough: the 72-hour maturation process ensures an incredibly light and fragrant pizza. Say goodbye to feeling heavy; eating here is a true pleasure! Not to mention the gourmet ingredients: the careful selection of raw materials is evident. From dairy products to cured meats, to extra virgin olive oil, every ingredient is of the highest quality and showcases the local area. The setting is modern, refined, and has a great atmosphere. The staff is knowledgeable and attentive to their needs, making the evening enjoyable from start to finish. If you're looking for the perfect balance between Apulian tradition and technical innovation, this is the place. Excellent value for the quality offered. I'll definitely be back! Would you like me to add a few specific details about a particular ingredient or appetizer you really enjoyed?

04/07/2026: Excellent service...fantastic food! Tony and Lazzaro are the epitome of professionalism.

04/07/2026: Excellent experience. Wide selection of land and sea dishes, including typical local options. The staff were very welcoming, especially Tony, who offered a first course featuring the catch of the day, which was very popular. Highly recommended.

24/10/2025: The best pizza I have ever had in my life! The dough is light, the ingredients are fresh, and the flavor is unforgettable — truly a must-try. The service is also exceptional: Marco is incredibly friendly and welcoming, and he makes you feel at home. Highly recommended!

20/10/2025: We found a welcoming atmosphere and extremely friendly staff. The dishes were generous and tasty. They also helped us with our phone charging issue by providing their charger. Oh, and I forgot, don't miss their tart—it's not just good, it's excellent. Thanks for everything.