Made in Sud In Bari

10/06/2026: On our first day in Bari, we came across this restaurant, but we gave up because the line for a table was too long. People ahead of us had already been waiting for 45 minutes for a free table. The next day, we happened to find a free table. Most likely because we came right after it opened. We ordered Spaghetti all'assassina (typical of Bari) and another type of pasta. Honestly, it was ok, but nothing special to justify such a crowd and waiting for a table. The service is okay. The worst thing is the pressure when you're eating, and on the other hand, there are people standing around waiting for their turn at a table.

10/06/2026: A truly delicious carbonara is the quintessence of Roman simplicity, where the brilliant flavor comes from just a few top-quality ingredients! 🥓🧀🍝✨