Pizzeria Federico In Foggia

8,7

Basado en 165 opiniones encontradas en 2 webs


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6
Di 487
in Foggia

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pizza antipasti pasta

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Google 160 9.2
Recensioni Nota
TripAdvisor 72 7.2
Fresh flowers on the table, super helpful, kind, and friendly staff. Many of the products used are locally sourced (Coldiretti market), so the dishes are incredibly good. Yes, some things could be improved, but overall, everything is truly delicious. Congratulations
Più commenti
in Google
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30 Marzo 2026
10,0
Well, this is my third time at Piero's, so I think I can give you an informed opinion. The atmosphere is extremely welcoming, both inside and outside, in a covered gazebo. Air conditioning inside ensures good comfort, while the outside shade is provided by a cover and side screens. The furnishings are minimal but decidedly well-designed for the quality of the place. Let's get to the dishes: 1) spaghetti allo scoglio (spaghetti with seafood), it's been ages since I've had such delicious seafood spaghetti, so much so that I'd even eaten the same dish at Michelin-starred restaurants in the Viareggio area. 2) spaghetti with smoked salmon and zucchini, a delight, with top-quality salmon and slightly crunchy zucchini, a true explosion of flavor. 3) lampredotto with salsa verde (lampredotto with green sauce), literally devoured. For those who don't mind this type of meat, this is a must-try dish, with an exceptionally balanced green sauce and the overall flavor of a gourmet dish. 4) the puff pastry with cream, I can't tell you what else, you'll find it better in one pastry shop out of twenty! 5) the coffee, aka the sore point of many restaurants... well... here you can ALSO enjoy a coffee as the gods command!!!! And what about the bill? Prices are decidedly very, very reasonable. The staff is friendly, cheerful, and helpful. I love this place and will definitely visit again as soon as I can. Finally, don't miss a visit to Antica Trattoria da Piero.
Più commenti
in Google
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17 Marzo 2026
10,0
Stellar experience! Chef Maya was so kind to make a vegetarian friendly Georgian meal for us. The dishes were absolutely delicious and the service was friendly. We had a sampler of their homemade desserts and everything was heavenly! Looking forward to coming back! Thanks for the fabulous lunch!
Più commenti
in Google
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01 Marzo 2026
10,0
Piero is a friendly and sociable person, excellent and tasty dishes, quality dishes, the braised cheek a little salty but excellent, good house wine 🍷🍷 excellent value for money.
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27 Febbraio 2026
10,0
Excellent osobuku, great and amazing taste, thank you for welcoming us in a warm way.
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in Google
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15 Febbraio 2026
10,0
A delicious experience ❤️ Artfully crafted dishes Perfectly cooked Desserts to die for I'll be back to try Georgian cuisine
Più commenti
in Google
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30 Gennaio 2026
10,0
Super!!!! Welcoming place, attentive and very kind staff. The food is excellent, beyond expectations! If you're passing by, come in; they also welcome four-legged friends.
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in Google
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25 Gennaio 2026
10,0
Delicious food Friendly and friendly staff. Highly recommended.
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in Google
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25 Gennaio 2026
10,0
An unforgettable experience in a place off the beaten tourist track, but definitely worth a visit. The food was truly delicious, with dishes prepared with great care and using quality ingredients. The welcome and service were excellent, thanks in part to the presence and attentiveness of the owner, who was always kind and helpful.
Più commenti
in Google
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23 Gennaio 2026
10,0
We ate at the restaurant on New Year's Day... Excellent food, excellent service, and excellent price!
Più commenti
in Google
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01 Gennaio 2026
10,0

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21/04/2026: A truly special lunch for my 50th birthday. Excellent food, perfect welcome, and impeccable customer service. Rosario and his staff are the best!
14/04/2026: The excellent cuisine and the warm welcome of Mr. Rosario are the restaurant's strong points. As soon as we arrived, having warned us that two other diners were running late, he not only took care to engage us in lively conversation but also immediately arranged for us to have some good wine. The atmosphere was immediately familiar and authentic, the expression of someone who truly does this job with passion, a quality that is reflected in the cuisine: we enjoyed homemade dishes with intense and authentic flavors, made with fresh, high-quality ingredients. Everything was excellent: the ultra-fresh anchovy fillets, the fried fish, the tiella barese meatballs, the octopus, the seared tuna, the bruschetta with caparroni, and even the first courses, each more delicious than the last (my spaghetti with crab was superb). To round off the evening, a special mention must also be made of the impeccable service and the truly welcoming atmosphere.

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