I migliori ristoranti di cucina pizza e pasta in Roma

05/06/2026: Super pleasant experience, friendly staff, and welcoming atmosphere. The appetizers and pizza were exquisite. The pizza was very good, even the Margherita was delicious!

23/04/2026: Excellent pizza and fried foods, friendly and courteous staff, good service. I recommend it.

21/03/2026: Quick delivery under 30 min. Prosciutto pizza was amazing

24/12/2025: Excellent service, very tasty, warm and flavorful.

10/06/2026: Excellent dinner, good wine, excellent service

28/05/2026: I was recently there with some friends. They offer a non-stop service on Tuesdays and Wednesdays, so we decided to try it. The atmosphere is clean and pleasant, the staff is friendly, quick, and helpful—in short, a beautiful setting. The non-stop service (€20 per person), in addition to water included (very welcome), includes several courses. You can report any intolerances, allergies, or preferences, but you can't choose what you order; courses are served based on seasonal availability or the kitchen's choices. In our case, we received abundant, varied, and excellent-quality fried dishes, a generous platter of cured meats and cheeses, four samples of first courses, two samples of second courses, and a giant pizza. Overall, all the food was of excellent quality. The pasta is also handmade in the laboratory, but it's a shame that it wasn't always cooked to perfection, always coming out either slightly undercooked or a bit overcooked. Nothing inedible, but the cooking could definitely be improved to do justice to the excellent handmade pasta. The formula is delicious and successful, but above all, it's plentiful—we were literally bursting at the seams! I would perhaps revise the dishes, perhaps eliminating a sample of the first course or the pizza (after four courses of pasta, you don't feel the need for it, even if that was also very good), to make room for some vegetables or a sample of dessert to round things off. Overall, despite a few details that could be improved, we had a wonderful evening, and given the excellent value, we'll definitely have the opportunity to return!

05/04/2025: Kind and smiling staff, excellent products, amazing porchetta

27/02/2025: A must if you want to try the best pizza in Rome 🤩👍

02/12/2025: I was really satisfied. We had pizza slices and calzones, and everything was delicious, with fresh ingredients and well-balanced flavors. The staff was also very helpful and friendly, making the experience even more enjoyable. Highly recommended! 🍕✨

27/10/2025: A pleasant discovery. Fabulous, highly digestible pizza. Many flavors, all delicious, especially the marinara one. Unique supplì, fried on the spot. And since your appetite comes with eating, we also ordered some very good first courses and two second courses with sides. Wine (1/2 cup), water. The owner, Marco, was incredibly kind and treated us to fried pizza, Nutella, and a good coffee. Reasonable price, €48 for 4 people. We'll definitely return and finish our walk to Monte Porzio Catone, which, like other gems of the Castelli Romani, is definitely worth a visit.

02/04/2026: Both the restaurant and the pizzeria are delicious! My absolute favorite pizza!

02/04/2026: Nonexistent service and an incredibly rude owner A terrible experience. At 11:00 PM, after an hour and a half of waiting, the pizzas still hadn't arrived. Despite having asked for updates 40 minutes earlier and being reassured that we were "next," we continued to see only takeout pizzas. The worst part was the owner's reaction when we decided to leave: he tried to blame us for arriving at 9:30 PM instead of 9:00 PM. A pointless excuse, given that the place was already full and the kitchen was clearly backed up. The worst moment came when, with rare arrogance, he asked what we did for a living and dared to respond with a "shut up!" to a woman at our table. Disgraceful and totally unprofessional behavior. If you want to be treated with respect, go to another pizzeria.

05/06/2026: Great experience and delicious pizza.

03/06/2026: "Il Pellicano has been a true guarantee since 1989. Located in the Acilia neighborhood, it's a pizzeria I've been going to since I was a little girl with my parents, and it's still my favorite. The staff is always kind and welcoming, while the owner is a friendly person who helps create a family atmosphere. The pizzas are excellent, as are the supplì and all the other specialties. Of all the pizzerias in the area, for me it's still the best, especially for the excellent quality-price ratio. Highly recommended!" ⭐⭐⭐⭐⭐

11/06/2026: It was all amazing, the food, the staff and the place itself was very beautiful and well located

11/06/2026: The food was fine, but when we went to pay, the manager tried to charge one of us who paid by card €122 for his dinner, when it should have been €22. He was very insistent and rude, insisting that we were €100 short. Luckily, the waiter who took our cash payment was able to confirm that only €22 was missing. The manager not only didn't apologize but was incredibly rude, unpleasant, and ill-mannered when he tried to overcharge us by €100. I don't know when I'll go back to Rome, but because of that grotesque incident and that appalling manager, I will never set foot in that restaurant again, even if it were the only one in Rome. My experience was terrible due to the poor service.

25/04/2026: Nice restaurant, excellent pizza, the other diners were also positive, good prices

18/04/2026: Nothing exceptional, too much waiting, we waited over an hour for the pizzas which then arrived, but with poor quality ingredients and toppings bordering on the ridiculous, and finally the bill was too high for the quality offered by the restaurant.

19/05/2026: It's been a while since I've been here, but I returned and found it to be the same delicious place I remembered. The food is excellent, the staff is kind and helpful; I'll try to return more often.

12/05/2026: I went to Fantasie di Napoli with a €50 reservation through TheFork and used Yums. Unfortunately, the restaurant has multiple locations with the same name, and I accidentally went to the wrong one. As soon as I arrived, I told them I had a TheFork reservation and was told everything was fine. So, I sat down and, before ordering, I confirmed again for Yums, and the staff confirmed that there would be an additional €10 charge for our order. So, I dined as usual. Only when paying was I told that the reservation wasn't recorded, with no solution offered. I understand the error in the address, but a proper check at the beginning would have avoided the problem. This was unprofessional behavior. It's unacceptable to confirm a reservation, let the customer eat, and then pass the problem on to the customer at the end without any solution or courtesy offered. Furthermore, during service, we had to wait a long time to order, while tables that arrived after us were served first. In this respect, too, the organization was very poor. Good food, but poorly managed. I recommend paying more attention to TheFork reservations, especially when there are multiple locations with the same name.

25/04/2026: I see other people at the restaurant very happy with their meals... Unfortunately my pizza delays more than 45 minutes... And it's raw daugh... I am so sorry... Because I was starving because of 13 hours flying, arriving with my host etc... 16 hours and a very bad service... I am really disappointed... I can see your food is nice... But it was not the same quality and service for me. My opinions it's that this restaurant is only for local people... Because they can communicate in their own words, claim, select, and being preferred in the good service...

19/04/2026: I recommend Angolo Romano, you feel at ease, the atmosphere is familiar and clean, the service is quite fast and then there's Romina in the dining room who is top for courtesy, speed and availability. Fair prices for the quality she offers, everything is good, fine and crispy pizza, draft beer and top desserts 👍

18/05/2026: A modern restaurant, a landmark in the Colle Romito, Lido dei Pini, and Tor San Lorenzo areas. It offers takeout pizza (exquisite and well-prepared) and made-to-order dishes. The restaurant service allowed me to sample a well-prepared seafood menu with balanced flavors, offering a reasonable and affordable quality/service/price ratio. A clean atmosphere with excellent service and friendly, polite staff. Highly recommended.

01/05/2026: Very friendly, very good food. Desserts are a bit hit and miss.

01/05/2026: Business dinner, always a super pleasant atmosphere in a stunning location, with attentive service. The appetizer was good, but the first course was a bit disappointing.

27/04/2026: A charming place, but I strongly advise against it. The food is unprofessional and the dishes are overpriced and miserable... when they arrive. Well known, probably due to the previous management.

01/05/2026: I'm giving it 2 stars because the dough was good in the end. So I believe in bad days, but I won't be back to try it again. The dough was excellent, but if you want to deviate from the classic pizzas and try the specialty pizzas, I recommend changing pizzerias, both because the menu and the pizza apparently don't match, but more than anything, it seems like a jumble of ingredients. Don't tell me they're gourmet pizzas, because to make them, it's not enough to just throw together random ingredients with some sauce (e.g., cacio e pepe with octopus and chicory cream). I recommend opting for pizzas like parmigiana, chicken and peppers, something with caramelized onion, and not making things that are unnecessarily complex and/or strange. That said, the worst thing was that if the menu says pizza with chicory pesto, you can't put the whole chicory (if I wanted a cervetrana I would have asked for it), if it says parsley cream or pesto, you can't put a handful of chopped parsley. I advise the owner to tell his employees that if things aren't there or haven't been prepared (like sauces or pestos) that this isn't the way to solve the problem because, in addition to making us look bad, it seems like you're treating the customers for fools. The fried foods in general are good, but I don't recommend the burrata and anchovy montanara because that wasn't great either.

12/04/2026: We stopped for artichoke pizza during the artichoke festival. The pizza was excellent, as was the suppli. The service was excellent. Compliments to all the staff!!!

03/03/2026: I live in Milan and am here on vacation, where a friend of mine took me for dinner. In 24 years in Italy, living in Milan and traveling all over the country, I have NEVER eaten a tastier, lighter, and more delicious pizza. CONGRATULATIONS! I will recommend it to family and friends. THANK YOU.

22/01/2026: Long wait times. It's okay that it was Saturday night, but takeout needs to be managed separately; it can't slow down table service. Three pizza varieties are a bit limited. The taste, though personal, is far removed from La Forbice in Civitavecchia (four pizza varieties). Too bad, I had different expectations.