I migliori ristoranti di cucina pizza e pasta

29/05/2026: Although the food was good, the waiter was not of the same standard. He didn't ask if the food was tasty, just asked "finished?" He wasn't very friendly. He didn't even ask if we wanted dessert after clearing the plates from the main course. Tip for the owner: freshen up the place, make everything a bit lighter.

18/05/2026: WOW. This was our favorite restaurant in Sorrento! And we tried some of the most popular ones while we were there. I stumbled upon this place walking down the alley and luckily there was a couple eating outside and their food looked and smelled incredible. We went the next night and so glad we did, the service was impeccable, our server Tony kept us laughing all night and kept our wine glasses full. The burrata was the creamiest I’ve had in my life and their vegetables come straight from their farm. The lobster with linguine was perfectly Al dente and so tasty. I can’t believe this place wasn’t packed, it was so calm compared to some of the other restaurants in Sorrento. Forget the places with the hype and crowds and come here for a better meal and experience.

29/05/2026: Excellent takeaway service, very punctual, friendly and helpful, excellent pizza, wide choice of pasta types

28/05/2026: Delicious pizza, both gluten-free and regular. They take extra care to prevent cross-contamination with the gluten-free option, as the owner's wife has celiac disease. We'll definitely be back. Thank you!

19/05/2026: Delicious pizza by the slice Many options, including vegetarian Fresh and crispy Perfect for both small and large meals

14/05/2026: A really cool little pizzeria in Santa Teresa. You can order individual slices, giving you the chance to try something different. They also have some unusual varieties, and it's really affordable. The staff was very friendly and patient and happy to explain what kind of pizza it was. A great place that's worth visiting if you're in Santa Teresa. Seating is limited, but we got our pizza to go and ate it up by the tower.

02/06/2026: One of the best pizzas I've ever eaten. Fresh, delicious, and the price is unbeatable. Anyone who has the chance should definitely try it.

25/05/2026: I visited after seeing reviews that described it as a local pizza place. It is an authentic pizza place with a wood-fired oven, and it was a spot frequented by locals. They were friendly and welcomed us cheerfully, and the pizza we took out was truly the best. I highly recommend this Pizzeria.

20/05/2026: We discovered this place while wandering around the village of Triora, and it really made a great impression. The atmosphere is simple but welcoming, everything is very clean and well-kept, with friendly and helpful staff who immediately make you feel at ease. The menu isn't very extensive, but precisely because of this, every dish seems prepared with care and quality. We particularly enjoyed the excellent first courses and the desserts, which rounded off the meal perfectly. The prices are absolutely in line with the quality offered. A genuine place we'd gladly return to.

17/05/2026: What can I say? I recommend it. Excellent quality and price. Very kind staff and a beautiful, clean place. I recommend it.

06/06/2026: Pizza, service, kindness and TOP atmosphere!

16/05/2026: Passing through Fermo, excellent pizza by the slice, light, tasty and very tasty. Highly recommended.

21/05/2026: RECOMMENDED The strong point is the kindness of the staff. About the location, I'll just say there's a large TV to keep you company at one table. The Roman cuisine is excellent, considering we're not in Rome. The deal: For about €15 per person, you can try many dishes, including appetizers, first courses, and second courses, which are served at the table. I recommend going with two people if you're a big eater. You can also take any leftovers home. There's no waste!! For those with lactose intolerance, it's a different story. The porchetta is good, but it can't always be up to par. Nonna Pippi's cake speaks for itself.

20/05/2026: I celebrated my son's birthday and mine... Location always impeccable😍 we had a great time ❤️ thanks to Gianni's service!

13/06/2026: Before the ferry to Civitavecchia, I was looking for a non-touristy pizza by the slice. A Sardinian blog mentioned Al Ciclope pizza, and we tried it: - Quick and friendly. - The place is small but has shelves and a few stools; outside, there are plastic tables and chairs. - Only one type of pizza: Margherita! And that's it! You heard right: pizza sold by the slice, each for €1.80. Only Margherita, with a black olive on each slice. Good, hot, crispy, worth a try. Great Ciclope!

29/05/2026: Very fresh and delicious!! Friendly service from the owner. We'll definitely be back! We promise.

06/12/2025: The pizza was really delicious, the dough was light, the service was excellent and the staff were very friendly.

05/12/2025: All very good and very kind, Alessio is an exceptional guy

04/06/2026: Antonio is super enthusiastic, friendly and helpful. He uses a translate app for those guests who don’t speak Italian. They don’t have white wine by the glass, but the rose, despite its colour, was a good alternative. The polpette (meatballs) and aubergine were delicious starters. The beef and pasta very tasty mains. Homemade bread .. so nice. “Mamma” was doing the cooking. Absolutely worthy a visit.

04/06/2026: We came across this restaurant by accident but what a pleasure it was! A definite must visit when in Tricase! The owner Antonio is so passionate about his restaurant and the food, cooked by his mother, is absolutely amazing!

14/05/2026: A roadside stop just the way we like it. An opportunity to try a local specialty (mi dispiace ho dimenticato come si chiamava). Don't hesitate to stop.

14/05/2026: The best pizza and delicious pasta!🍝 TOP place

08/05/2026: First time here, amazing dough and pizza, and incredibly friendly staff! We'll definitely be back!

08/05/2026: In a few words, good food, excellent service, excellent quality, and a friendly atmosphere. Come here, folks! Thanks to Biagio and his wife.

15/05/2026: Sparenza was amazing - so sweet and helpful. Pizza and Hugo spritz outstanding - love the ending with limoncello

14/05/2026: The staff were polite and happy that we were allowed to take our time with pre drinks. The food was lovely and the location is fantastic 👌

18/05/2026: A welcoming and warm location... The staff are kind and generous, and they explain the typical local products. Chef Matteo is a genius with a ladle! The fava bean and chicory soup is delicious, not to mention the orecchiette with turnip tops. I highly recommend it to anyone who loves traditional Apulian cuisine. Fair prices.

13/05/2026: Had a beautiful lunch at Borgo Antico today. Chef Matteo prepared amazing antipasti plates for us and was very accommodating of our dietary requirements. Pricing was very reasonable for the quality.

01/05/2026: First time as a family we had a great time the pizza is really excellent ❤️

26/04/2026: Charming neighborhood pizzeria where the pizzas are delicious!