Il Mejlogu In Torralba

No pizza at lunchtime, but delicious regional dishes. We had pasta, and it was really good. The desserts (both on the menu) were also very good. It's typical and very tasty. Excellent value for money.

This is the second time we've had lunch at this restaurant, and I must say that the quantity of food and the courtesy of the owners always make us recommend this place to everyone.

We've been eating here for several months now. The quality and flavors are truly top-notch and authentic. I highly recommend it.

Super friendly staff, freshly prepared food, truly tasty and spectacular! Top Sardinian flavors!

We had dinner for two, and after a meat-based appetizer, we enjoyed two first courses: ciccioneddos with tomato, sausage, and pecorino cheese, and my friend's pane zichi with sausage, mushrooms, and saffron. For dessert, we had sweet ravioli filled with ricotta, fried. Everything was excellent. The staff was friendly and very kind. After dinner, we had a pleasant chat with the owners. Highly recommended.

Authentic cuisine in a simple setting. Recommended!

A small restaurant on the main road of the small village. From the outside, it looks like a small village pizzeria. Indeed, it is. But the menu also boasts traditional Sardinian first courses. We tried at least four, all of which were spectacular. Efficient and super friendly service. More than fair prices.

A non-touristy place with authentic local cuisine: we had culurgiones and ciccioneddos with freshly made sauce. Lots of vegetarian options, including vegan ones, which are still rare these days but are much appreciated by us. Well done, keep it up!!

A year later, five of us stopped again at the restaurant located along the main road in Torralba. The itinerary that led us to the establishment this time was as follows: "Visit to the archaeological site of Sant'Andrea Priu—located in Santa Lucia, in the Bonorva countryside, with entry at 10:30." The restaurant, described in detail in the previous review (which this one follows), maintained the standard we've already appreciated, both in terms of the excellent food and the relative cost. This time, too, we opted for the mixed lunch plates, each including a side salad and chips. All this, preceded by a mixed meat platter and followed by the good house red wine, water, and two coffees, cost €22.50 per person. I definitely feel like recommending it again, given the satisfaction expressed by the other three diners. Very satisfied.

The staff were friendly and helpful, the food was good, and the prices were reasonable. We'll be happy to return.