I migliori ristoranti di cucina pizza e pasta

26/02/2026: The best pizza I've ever eaten. Fabulous place. Excellent service.

11/02/2026: Excellent pizzeria! Light, well-leavened dough, fresh, flavorful ingredients. Quick and friendly service, a welcoming yet uncluttered atmosphere. You can see the care and attention in every pizza.

20/01/2026: A spectacular place. Delicious cuisine and stunning views. The food is top-notch!

11/01/2026: Great location, excellent food, affordable price

17/02/2026: I think it's my favorite restaurant in the Vasto area. The quality of the food is excellent, and the techniques used in the kitchen create a truly perfect balance of flavors. Even the simplest dishes, when prepared by them, take on a unique and surprising flavor. The service and value for money are also excellent. Highly recommended!

16/02/2026: Excellent culinary experience. We had lunch at this restaurant and were impressed by the quality of the dishes, prepared with fresh, top-quality ingredients. The staff was extremely kind, friendly, and professional, making our stay pleasant. The ambiance was meticulously maintained down to the smallest detail. We will definitely be back!

01/02/2026: Friendly and super helpful staff. Delicious food... meat comparable to butter... what can I say, highly recommended.

01/01/2026: A pleasant discovery, excellent food, attentive, courteous, and impeccable service, and a good wine list that could be expanded. I'll gladly visit again.

02/01/2026: Excellent! 5 stars for food and service, excellent value.

01/01/2026: Excellent New Year's Eve dinner. Delicious food and truly excellent service. An experience worth repeating, congratulations to everyone.

10/03/2026: A new, very welcoming place with attention to detail. The atmosphere is pleasant, and you immediately sense a sense of quality and customer service. The menu is truly interesting: a wide selection for both meat lovers, with very tempting options, and those who prefer pizza. The pizza is simply fabulous: light dough and excellent quality ingredients. A place definitely worth a try. I'll gladly return to try other specialties on the menu!

08/03/2026: Nothing to say, the manager and staff were kind and very helpful.

06/03/2026: Very good Pizza, welcoming and kind people.

22/02/2026: They are very good, the food is good and the atmosphere is very welcoming.

21/01/2026: First pizza of our Italian trip: definitely not disappointed at all!! Lots of choices, but you can order any pizza with your eyes closed. Delicious dough and great prices ^^

18/01/2026: I go there EVERY week. I'm from Milan and I think I've never had such a good potato/classic focaccia. Hands down, the best focacceria in the alleys. Very fair and affordable prices. Best regards, the young couple :)

21/02/2026: Nice comfortable place, good pizza and fast service

21/02/2026: Good evening, very welcoming place, excellent and very polite service. Highly recommended. Kind regards.

09/12/2025: When you think the food can’t get any better then you should come to Arte Bianca and order yourself pizza Fior d’Umbria. Delicioso!!!

08/12/2025: Super friendly people! Perfect pizza and super cozy. Highly recommended!

02/03/2026: Two words sum up my experience there: Simple and Pure! We found the restaurant by chance; we arrived at the place, an out-of-this-world restaurant from times gone by. (Don't look at the outside; you'll miss all the magic inside.) At the entrance, a gentleman named Carlo welcomed us. He immediately introduced himself with a brief introduction to his life and what he loves to do every day! We sat down at the table, two men and two women, and suddenly Carlo brought us two beautiful, freshly picked yellow roses—a simple gesture that was more than appreciated! We started with a beautiful "primrose platter" and he explained everything inside and how it was produced. Every bite tasted of quality and love. The first courses were indescribable, a unique flavor! The desserts are all worth trying, each one better than the last. While we were eating lunch, we heard a newborn goat crying, so we were curious and asked if we could see him. Suddenly, he brought him to the table, a beautiful goat named Pippo, who kept us company for a few minutes, a wonderful experience we'd never had before. Also, when we were about to leave, Carlo showed up with a bottle of water and four glasses, useful for the return trip since we were coming from Rome... we were speechless! But in all of this, the real experience was getting to know a person like Carlo, full of joy, always attentive in his manners, thoughtful, satisfied with where he's arrived now with all his sacrifices (things that are overlooked these days). What can I say... not just a simple lunch, but a real emotion!

01/03/2026: Delicious!!! We were welcomed by Mr. Carlo and immediately felt at home, and Valeria's cooking truly won us over… We'll be back from Rome just for you!!! Thank you, thank you, thank you❤️

16/01/2026: I hadn't been to Olbia for years, and upon my return, I immediately went to Ciclope Pizzeria to relive the traditions I'd enjoyed as a child. The pizza remained the same, and I found the staff to be fast, friendly, and professional. I knew I wouldn't be disappointed. Excellent pizza. Thank you for EXISTING!

16/11/2025: Legendary spot in Olbia serving just one thing for 50+ years: a perfect Margherita slice with one olive. Simple, delicious, super cheap (1.80 €), friendly staff, and a nice central location. A must-try when in Olbia.

07/03/2026: Delicious pizza and a very friendly owner. The wine was just okay, but it's worth stopping by to try the pizza. It's a small place with only 4 or 5 tiny tables for eating in. Highly recommended.

05/03/2026: Amazing pizza place!!! Highly recommended and definitely worth repeating. The staff are very friendly. You can eat there even though the place is small. 10 out of 10!

22/01/2026: Excellent food and pizza. Nice, clean place. Young, well-trained, polite and very friendly staff.

22/01/2026: The pizza is very good and easy to digest. Honestly, though, we need to start remembering the customers who come back often, and avoid "your reservation has been accepted" replies to reservations, instead telling them when the table needs to be vacated first, and then telling them what else to do. It takes a bit of skill and empathy. All in a constructive way, and this applies to many pizzerias.

14/02/2026: Small shop with delicious food, we had a focaccia with ruccola, mozzarella and Parma ham, calzone with spinach and olives, and a smaller round thing filled with pasta and cheese (sooo good!) the staff were lovely and chatty in the best way. Best service in Salerno as tourists in my opinion!

12/02/2026: A very good snack on the go. The service was also very friendly and helpful.